GRANDMA'S SOUR CREAM COFFEE CAKE - AN OLD FASHIONED POUND CAKE RECIPE
Grandma's Sour Cream Coffee Cake recipe is perfect for breakfast or as dessert, especially when served with a hot cup of coffee. This sour cream coffee cake is easy to make and looks gorgeous since it's made in a Bundt pan.
Provided by Barbara
Categories Dessert
Time 1h15m
Number Of Ingredients 12
Steps:
- Beat butter, margarine and sugar (1 1/2 cups) until creamy.
- Add the eggs, one at a time, and continue beating.
- In a separate bowl, stir together flour, baking powder, and baking soda. Add to the creamed mixture alternately with sour cream, mixing after each addition.
- Add vanilla, and mix until completely incorporated.
- In a small bowl, mix chopped nuts, sugar (4 T.) and cinnamon.
- Prepare a Bundt pan by greasing generously, and lightly dusting with flour.
- Pour 1/3 of the batter into the bottom of the prepared Bundt pan. Smooth into a consistent layer with a knife. Sprinkle with 1/2 of the cinnamon sugar mixture.
- Pour an additional 1/3 of the batter over the cinnamon sugar layer, smooth again with a knife. Sprinkle with the remaining 1/2 of the cinnamon sugar mixture.
- Spread the remaining 1/3 batter on top the cinnamon sugar layer, and smooth with a knife.
- Bake in a preheated 350 degree F oven for 1 hour.
- Remove from the oven, and let cool for 1 hour in the pan. Take a knife gently around inner and outer edges to loosen, and invert to remove from pan.
Nutrition Facts : Carbohydrate 35 g, Protein 3 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 148 mg, Fiber 1 g, Sugar 22 g, Calories 303 kcal, ServingSize 1 serving
GRANDMA'S SOUR CREAM POUND CAKE
This is a recipe the whole family loves. It's always a hit!
Provided by LVJOANNE
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla with the last egg.
- Mix together flour, baking soda, salt, and mace in a bowl. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Transfer batter to the prepared pan and spread to smooth top.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 56.7 g, Cholesterol 137.1 mg, Fat 28.1 g, Fiber 0.6 g, Protein 5.5 g, SaturatedFat 17.1 g, Sodium 290.2 mg, Sugar 38.2 g
GRANDMA NANA'S SOUR CREAM COFFEE CAKE
This is a nice dependable loaf that is moist and flavourful. Very easy to make and the ingredients are usually available in everyone's kitchen.
Provided by Chef Mumsie Moskal
Categories Breads
Time 45m
Yield 1 bundt cake, 20 serving(s)
Number Of Ingredients 10
Steps:
- cream margarine with sugar.
- Add 2 beaten eggs and the vanilla.
- Add all dry ingredients at once with the sour cream and mix until thoroughly moist.
- Spread 2/3 of batter on bottom of a well greased bundt pan.
- Sprinkle filling on top.
- Add remaining dough on top and sprinkle remaining topping.
- Using a knife slice through cake and the eight shape to swirl filling through entire cake.
- Bake in moderate oven (350 degrees) for 35-40 minutes.
Nutrition Facts : Calories 167.4, Fat 7.6, SaturatedFat 2.5, Cholesterol 26.2, Sodium 147.7, Carbohydrate 22.8, Fiber 0.4, Sugar 12.6, Protein 2.3
GRANDMA BRENDA'S SOUR CREAM COFFEE CAKE
Make and share this Grandma Brenda's Sour Cream Coffee Cake recipe from Food.com.
Provided by Laura DeMarco
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Grease and lightly flour 10 inch bundt pan.
- In large bowl cream sugar and butter, add vanilla and eggs.
- Mix well.
- Lightly spoon flour into measuring cup, level off.
- Combine flour, baking powder, soda and salt.
- Add flour mixture alternately with sour cream, beginning and ending with flour mixture.
- In small bowl combine remaining ingredients, mix well.
- Spread half of batter in prepared pan; sprinkle with half of brown sugar mixture.
- Repeat with remaining batter and sugar mixture.
- Bake at 350 degrees for 35-40 minutes or until toothpick inserted in center comes out clean.
- Bon appetit!
GRANDMA'S OLD FASHIONED COFFEE CAKE
This is another of our "southern" favorites. Grandma used to make this, we'd eat it warm with a little butter on top
Provided by Lali8752
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil, buttermilk, egg and vanilla.
- Add flour, sugar, soda, cocoa and salt.
- Mix all together well and add coffee.
- Pour into lightly greased and floured 8X13X2 sheet pan (I have made it in a bundt pan too).
- bake 350F degrees for 30 minutes.
Nutrition Facts : Calories 390, Fat 19.2, SaturatedFat 2.6, Cholesterol 18.4, Sodium 431.5, Carbohydrate 51.7, Fiber 1, Sugar 34.4, Protein 3.8
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