Grandma Ogies Crunchy Coleslaw Recipes

GRANDMA'S COLESLAW

Steps:

• In a food processor, shred cabbage and carrot. Place in a medium bowl.
• Using a glass measuring cup, stir together the salad dressing, apple cider vinegar, granulated sugar, vegetable oil, minced onion, and celery seed. Whisk until well blended.
• Pour dressing over shredded cabbage mixture. Mix well. Refrigerate for several hours or overnight. Serves 8-10

HOMEMADE COLESLAW - MY MOM'S RECIPE

Steps:

• Wash and shred the cabbages.
• Wash and grate the carrots.
• Put all the shredded and grated vegetables in a large bowl.
• In a medium bowl, mix the mayonnaise, vinegar, sugar, parsley, celery salt and ground pepper together thoroughly with a whisk.
• Add the dressing to the shredded cabbages and grated carrots and toss thoroughly.
• Cover and place in the fridge for at least two hours or overnight.
• Toss again before serving.

GRANDMAS COLESLAW

Steps:

• Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside.
• In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until smooth and creamy.
• Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.

GRANDMA'S COLESLAW 2

Steps:

• Mix cabbage and carrots together in large bowl.
• Mix remaining ingredients together in small bowl.
• Pour liquids over cabbage mixture and stir well.
• Cover and refrigerate (overnight if possible), then serve.

GRANDMOTHER'S COLESLAW

Steps:

• Combine cabbage and carrots in medium-large bowl.
• Mix mayonnaise, apple cider vinegar, sugar, and celery seeds together until smooth.
• Pour dressing over cabbage and mix until cabbage is well coated.
• Refrigerate for at least 4 hours.
• Serve!