GRANDMA'S PERFECT HOMEMADE BREAD
Steps:
- In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
- On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
- Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
- Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.
Nutrition Facts : Calories 171 kcal, Carbohydrate 33 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GRANDMA EMMA'S SPICE LOAF
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Provided by Marsha Crom
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Soak raisins in coffee until plump. Do not drain.
- Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
- In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
- Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for one hour.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 12.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 216.6 mg, Sugar 22.4 g
GRANDMA'S FAMOUS MEATLOAF WITH SALTINES
This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.
Provided by SemperFidelis9a
Categories Meatloaf
Time 1h10m
Yield 1 meatloaf, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together; I generally use my hands.
- Form mixture into a loaf shape.
- Put in a baking dish (I use a pie plate).
- Bake at 350 for 1 hour.
- NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.
GRANDMA'S MEAT LOAF
We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
GRANDMOTHER'S MEAT LOAF
My grandmother gave me this recipe many years ago. The buttery flavor of the crushed crackers is what gives this meat loaf the special taste that our family says is best!-Etta Winter, Pavilion, New York
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine eggs, milk, crushed crackers, onion, salt, sage or poultry seasoning and pepper. Add ground beef; mix well. press mixture into an 8x4-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Garnish with green pepper and onion rings if desired.
Nutrition Facts : Calories 210 calories, Fat 11g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 425mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.
GRANDMOTHER'S HAM LOAF
This is a meat loaf made with ham that features a mustard glaze instead of the usual ketchup type on beef meat loaves. It makes a lot and leftovers make great sandwiches. If you want a ham loaf that really goes bang, substitute the recipe for Pirate's Pantry Hot Mustard Sauce (posted separately) for the glaze in this recipe.
Provided by ed 29260
Categories Meatloaf
Time 1h50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except glaze. I use a stand mixer.
- Make a loaf and place in a glass 9"x13" baking dish.
- Add 2 TBSP water to bottom of baking dish.
- Cover loaf with glaze.
- Bake at 325 for 11/2 hours or until 165 degrees.
- Allow to sit 15 minute before slicing.
- Au Gratin potatoes are an excellent accompaniment.
Nutrition Facts : Calories 436.9, Fat 28.2, SaturatedFat 10, Cholesterol 132.8, Sodium 1468.1, Carbohydrate 17.9, Fiber 0.8, Sugar 5.3, Protein 26.4
GRANDMA A'S MEATLOAF
This is the best meatloaf recipe you will ever taste. The best part is the glaze that cooks on top. It is so sweet and delicious.
Provided by Camille Beckstrand
Categories Main Course
Time 1h45m
Number Of Ingredients 9
Steps:
- Pre heat oven to 350 degrees.
- Spray a 9 x 5 inch loaf pan with non stick cooking spray.
- Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
- Mold and put into loaf pan.
- Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
- Bake for 90 minutes.
Nutrition Facts : Calories 281 kcal, Carbohydrate 11 g, Protein 17 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 101 mg, Sodium 185 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
More about "grandmas sandwich loaf recipes"
GRANDMA'S BEST BREADS | ALLRECIPES
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 6 mins
GRANDMA'S MEATLOAF - ANDREW ZIMMERN
From andrewzimmern.com
SANDWICH LOAF | RICARDO
From ricardocuisine.com
GRANDMA'S BREAD PUDDING RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
OLD-FASHIONED MEATLOAF - GRANDMA'S BEST MEATLOAF
From parade.com
EASY WHITE SANDWICH BREAD {OLD FASHIONED RECIPE} - THE …
From thebusybaker.ca
SIMPLE SANDWICH LOAF RECIPE | BON APPéTIT
From bonappetit.com
GRANDMA'S CLASSIC MEATLOAF RECIPE | THE COUNTRY BASKET
From thecountrybasket.com
RETRO FROSTED TEA SANDWICH LOAF: HAPPY 89TH BIRTHDAY …
From acanadianfoodie.com
GRANDMA'S MEAT LOAF WITH BROWN SUGAR TOPPING RECIPE
From recipetips.com
GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE - THE …
From thespruceeats.com
GRANDMA'S HOMEMADE WHITE BREAD - KITCHEN DIVAS
From kitchendivas.com
GRANDMA’S RAISIN BREAD - FLY-LOCAL
From fleischmannsyeast.com
GRANDMA’S SALMON LOAF – CLOVER LEAF
From cloverleaf.ca
GRANDMA'S MEATLOAF - SERVINGS 5 — BRAVA | BRAVA HOME
From brava.com
GRANDMA'S FAMOUS MEATLOAF - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
NEW RECIPE: HOW TO FIX UP GRANDMA MARRS' FABULOUS BLUEBERRY …
From cakebaking.net
’50S FROSTED SANDWICH LOAF – LOST RECIPES FOUND
From lostrecipesfound.com
HOW TO SOMETHING YOUR COURGETTE SANDWICH LOAF | RECIPES …
From recipesgrandma.com
GRANDMA’S EASY HOMEMADE ITALIAN BREAD RECIPE - 365 DAYS OF …
From 365daysofbakingandmore.com
FANCY RIBBON SANDWICH LOAF- MOM'S - PINTEREST
From pinterest.com
GRANNY'S CLASSIC MEATLOAF RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
GREAT-GRANDMA'S CLASSIC MEATLOAF RECIPE - SHELF COOKING
From shelfcooking.com
RECIPE HELL: PARTY SANDWICH LOAF – BAD GRANDMA DESIGNS
From badgrandmadesigns.com
GRANDMA BURCHETT’S HAM LOAF - THE JOURNEY GIRL
From thejourneygirl.com
THE BEST MEATLOAF SANDWICH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FROSTED LAYERED SANDWICH LOAF (1965) - CLICK AMERICANA
From clickamericana.com
OLD-FASHIONED SANDWICH LOAF | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
GRANDMA KAY'S SAUSAGE BREAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GRANDMA'S BOARDINGHOUSE MEAT LOAF - RECIPE | COOKS.COM
From cooks.com
FAMILY SANDWICH LOAF – JANIE'S MILL
From janiesmill.com
DILL BREAD - GRANDMA'S OLD FASHIONED - LINGER
From lingeralittle.com
NOT-YOUR-GRANDMA’S SANDWICH LOAF - DAIRY FREE RECIPES
From fooddiez.com
GRANDMA’S OLD FASHIONED MEATLOAF - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
MUST-HAVE RECIPE: GRANDMA’S WHITE BREAD – HOUSE OF BREAD
From houseofbread.com
GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
GRANDMA'S DATE NUT LOAVES - BAKED IN CANS - COOKING WITH CARLEE
From cookingwithcarlee.com
GRANDMA'S FAMOUS BAGUETTE SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love