Grandmother Velmas Blush Apple Pie Recipes

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GRANDMOTHER VELMA'S BLUSH APPLE PIE



Grandmother Velma's Blush Apple Pie image

My grandmother was famous for her Blush Apple Pies. I always asked her to make at least one when we went to visit. I recommend Mean Chef's Classic Pie Crust (#26205), but the refrigerated rolled crusts work too, if you are in a hurry. This is an easy and quick pie, but the flavor added by the pineapple and red hots is wonderful.

Provided by RobinTX

Categories     Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

2 pie crusts
2 (20 ounce) cans apple pie filling
1 (8 ounce) can crushed pineapple, drained
1/4 cup red cinnamon candies
1/4 cup sugar

Steps:

  • Preheat over to 350.
  • Place one of the pie crusts in a deep dish pie plate.
  • Mix apple pie filling, pineapple, red hots and sugar and place in crust.
  • Top with lattice crust.
  • Dot with butter.
  • Bake on foil-lined cookie sheet 45-60 minutes or until crust is golden and filling is bubbly.
  • NOTE: This WILL bubble over, so make sure you bake on a foil-lined cookie sheet.
  • Prep time does not include making the pie crust.

Nutrition Facts : Calories 347.4, Fat 10.5, SaturatedFat 3.4, Sodium 266.9, Carbohydrate 63.8, Fiber 2, Sugar 31.4, Protein 1.6

GRANDMA VERA'S APPLE PIE



Grandma Vera's Apple Pie image

I got this crumble pie recipe from a friend. It's easy, made with ingredients you have on hand and delicious.

Provided by Lov2eat

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 9-inch pie shell
3 -4 apples
1 cup sugar (divided)
1/2 teaspoon cinnamon
1/2 cup margarine
3/4 cup flour

Steps:

  • Cut up enough apples to fill pie shell.
  • Put 1/2 cup sugar and 1/2 tsp.
  • cinnamon directly on apples in pie shell.
  • Cut 1 stick margarine into flour and remaining 1/2 cup sugar.
  • Place/scatter crumble mixture onto of pie.
  • Bake at 350 for 30 minutes, then at 425 for 10 minutes.
  • (Depending on type of apples you are using, it may take more baking time.).

Nutrition Facts : Calories 386.6, Fat 19.3, SaturatedFat 4, Sodium 255.7, Carbohydrate 52, Fiber 2, Sugar 30.4, Protein 2.9

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