GrandsÂ Fiesta Chicken Casserole Recipes

GRANDS!™ FIESTA CHICKEN CASSEROLE

Grands!™ Fiesta Chicken Casserole image

Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!™ biscuits.

Provided by Pillsbury Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup chopped green bell pepper
1/4 cup sliced ripe olives, drained, if desired

Steps:

Cut each biscuit into 8 pieces; toss with salsa to coat.
Spread in sprayed 8-inch square (2-quart) baking dish; sprinkle with remaining ingredients.
Bake at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 6 g, TransFat 0 g

GRANDS!® FIESTA CHICKEN CASSEROLE

Grands!® Fiesta Chicken Casserole image

Make and share this Grands!® Fiesta Chicken Casserole recipe from Food.com.

Provided by Pillsbury

Categories Chicken

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 1/3 ounce) can Pillsbury® Grands!® Refrigerated Homestyle Buttermilk Biscuits
1/2 cup thick 'n chunky salsa
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded cheddar cheese (6 oz)
1/2 cup chopped green bell pepper
1/4 cup sliced ripe olives, drained, if desired

Steps:

CUT each biscuit into 8 pieces; toss with salsa to coat.
SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Nutrition Facts : Calories 187.1, Fat 12.3, SaturatedFat 6.7, Cholesterol 55.9, Sodium 372.7, Carbohydrate 2.6, Fiber 0.7, Sugar 1.1, Protein 16.3

FIESTA CHICKEN CASSEROLE

Fiesta Chicken Casserole image

Provided by Food Network

Categories main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 package (15 ounces) refrigerated pie crust (2 crusts)
1 jar (16 ounces) Pace® Chunky Salsa
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
8 ounces shredded Cheddar cheese (about 2 cups)
1 package (24 ounces) frozen whole kernel corn
2 cans (9.75 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (about 15 ounces) black beans, rinsed and drained

Steps:

Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.
Bake at 400 degrees F for 40 minutes or until the crust is golden brown.

GRANDS!® FIESTA CHICKEN CASSEROLE

Grands!® Fiesta Chicken Casserole image

Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!® biscuits.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16.3 ounce) can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
½ cup Old El Paso® Thick 'n Chunky salsa
1 ½ cups cubed cooked chicken
1 ½ cups shredded Cheddar cheese
½ cup chopped green bell pepper
¼ cup sliced ripe olives, drained

Steps:

Cut each biscuit into 8 pieces; toss with salsa to coat.
Spread in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
Bake at 375 degrees F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 35.1 g, Cholesterol 47.3 mg, Fat 22.4 g, Fiber 1.7 g, Protein 18.9 g, SaturatedFat 10.5 g, Sodium 1190.2 mg, Sugar 6.4 g

FIESTA CHICKEN CASSEROLE

Fiesta Chicken Casserole image

Make and share this Fiesta Chicken Casserole recipe from Food.com.

Provided by paula giles

Categories < 60 Mins

Time 40m

Yield 1 13X9 CASSEROLE

Number Of Ingredients 8

Ingredients

1 chicken, boiled and deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 ounce) can chopped green chilies
1 can Rotel Tomatoes (original or extra hot)
1 -2 can chicken broth
2 cups cheese
1 bag plain Doritos

Steps:

Cut chicken in small pieces.
(I use boneless chicken breast) Mix everthing EXCEPT DORITOS AND BROTH.
Mash chips in bag. You add the cheese to the chicken and soups. The
In 9x13 dish; Layer Doritos, chicken/soup mixt. ,Doritos, chicken/soup, etc.
chicken broth you pour over the casserole just before you put in into the oven.
BAKE 375F degrees for 30 MINUTES.

Nutrition Facts : Calories 4269.2, Fat 255.4, SaturatedFat 78.6, Cholesterol 509.2, Sodium 12073.3, Carbohydrate 305, Fiber 18, Sugar 27.1, Protein 186.4

GRANDS!® FIESTA CHICKEN CASSEROLE

Grands!® Fiesta Chicken Casserole image

Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!® biscuits.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16.3 ounce) can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
½ cup Old El Paso® Thick 'n Chunky salsa
1 ½ cups cubed cooked chicken
1 ½ cups shredded Cheddar cheese
½ cup chopped green bell pepper
¼ cup sliced ripe olives, drained

Steps:

Cut each biscuit into 8 pieces; toss with salsa to coat.
Spread in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
Bake at 375 degrees F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 35.1 g, Cholesterol 47.3 mg, Fat 22.4 g, Fiber 1.7 g, Protein 18.9 g, SaturatedFat 10.5 g, Sodium 1190.2 mg, Sugar 6.4 g

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