Granny Grants Easy Egg Casserole Recipes

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

GRANDMA'S EGG CASSEROLE

Steps:

• Beat eggs, slowely add scalded milk while beating.
• Fold in buttered bread that has been cubed.
• Add cheese and ham.
• Add salt, pepper, dry mustard.
• Put in greased 9x12 pan and let stand overnight in refridgerator with Saran wrap over it.
• Bake at 325 for 1hour.
• cool to set.

GRANDMA'S BREAKFAST CASSEROLE

Steps:

• 1. Butter 9x13 glass pan, and spread bread cubes in the pan (original recipe says to cut the crusts off but my family likes the crust so I don't).
• 2. Whisk together the eggs and 1 cup milk, pour over bread crusts. And sprinkle with shredded cheese.
• 3. Brown sausage, and sprinkle on top of cheese.
• 4. Mix together the soup and 1/2 can of milk, spread on top of the sausage.
• 5. Bake at 350 degrees for about an hour, or until eggs are set.

GRANNY'S HASTY BREAKFAST EGG CASSEROLE

Steps:

• Eggs can be cooked the night before,to save time. Shell and slice eggs, arrange with potato chip crumbs in alternate layers in a buttered baking dish,or pie tin. Reserving enough potato crumbs for the top. Combine soup with milk. Season lightly with celery salt and pepper, then pour over top. Sprinkle with remaining crumbs. Bake in a 350 degree oven about 25 minutes, until heated and delicately browned. Serve with toast.

GRANNY GRANT'S EASY EGG CASSEROLE

Steps:

• Break buttered bread into pieces and put in the bottom of a greased 9- by 13-inch pan.
• Spread grated cheese over bread.
• Add any extra goodies you choose and sprinkle over the cheese.
• Pour combined milk, beaten eggs, salt and dry mustard over all.
• Refrigerate AT LEAST over night; longer is okay.
• Bake at 350 degrees for 1 hour. I usually leave the casserole covered with aluminum foil for the first 30 minutes and then remove the foil for the last 30 minutes of baking. The casserole is done when it is bubbling and lightly browned.