Granola And Yogurt With Bananas Recipes

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YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY



Yogurt Granola Frozen Banana Recipe by Tasty image

Here's what you need: banana, greek yogurt, almond milk, granola

Provided by Tiffany Lo

Categories     Desserts

Yield 2 servings

Number Of Ingredients 4

1 banana
3 cups greek yogurt
⅓ cup almond milk
1 cup granola, to taste

Steps:

  • Cut the bananas in half horizontally.
  • Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  • In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
  • Place granola onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
  • Place bananas in freezer until the coating has hardened.
  • Enjoy!

Nutrition Facts : Calories 712 calories, Carbohydrate 101 grams, Fat 15 grams, Fiber 9 grams, Protein 43 grams, Sugar 68 grams

YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY



Yogurt Granola Frozen Banana Recipe by Tasty image

Here's what you need: bananas, vanilla yogurt, granola, popsicle sticks

Provided by Ochi Scobie

Categories     Desserts

Yield 10 servings

Number Of Ingredients 4

5 bananas, cut in half
1 cup vanilla yogurt
1 cup granola
20 popsicle sticks

Steps:

  • Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  • Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
  • When bananas are ready, coat in yogurt and sprinkle with granola.
  • Set aside and freeze for an additional 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 28 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, Sugar 15 grams

BANANA, RASPBERRY, AND GRANOLA YOGURT



Banana, Raspberry, and Granola Yogurt image

Categories     Dairy     Fruit     Nut     Breakfast     Brunch     Yogurt     Raspberry     Banana     Summer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes 2 servings

Number Of Ingredients 6

1 1/2 firm-ripe bananas
an 8-ounce container plain yogurt
1 cup raspberries
1/2 cup plus 2 tablespoons granola
1/4 cup sour cream
1 teaspoon packed dark brown sugar

Steps:

  • Coarsely grate bananas. In a bowl gently stir together banana, yogurt, 2/3 cup raspberries, 1/2 cup granola, sour cream, and brown sugar until combined.
  • Divide mixture between 2 bowls. Sprinkle yogurt with remaining 2 tablespoons granola and garnish with remaining 1/3 cup raspberries.

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