Grapefruit Lime Daiquiri Recipes

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GRAPEFRUIT DAIQUIRI



Grapefruit Daiquiri image

Provided by Food Network

Categories     beverage

Time 8h20m

Yield 6 servings

Number Of Ingredients 5

10 ruby red grapefruits
12 ounces white rum
3 ounces lime juice
3 ounces agave syrup
Fresh mint, for garnish

Steps:

  • Supreme 4 grapefruits (cut away the peels and pith, then cut the segments free from the membranes) and freeze the segments until solid, 8 hours or up to overnight.
  • Juice the remaining 6 grapefruits using an electric citrus juicer. Keep pushing until the grapefruit pulp is out, creating a cup. Reserve the "cups" to serve in. (Freeze any extras for another use.)
  • Combine the grapefruit juice, rum, lime juice and agave syrup in a large cocktail shaker filled with ice (see Cook's Note). Fit the reserved emptied grapefruit halves into large coupe glasses. Strain the cocktail into the grapefruit halves. Sprinkle in the grapefruit ice and garnish with mint leaves.

MIXED CITRUS DAIQUIRI (RUM, GRAPEFRUIT, LIME, KUMQUAT) COCKTAIL



Mixed Citrus Daiquiri (Rum, Grapefruit, Lime, Kumquat) Cocktail image

Aged white rum seems like an oxymoron, but it adds an edge to this beach vacation of a cocktail.

Provided by Chris Morocco

Yield Makes 1

Number Of Ingredients 5

1/2 lime, cut into 3/4-inch pieces
2 teaspoons light brown sugar
1/8 white grapefruit
1 kumquat, halved
2 ounces aged white rum

Steps:

  • Muddle lime and brown sugar in a cocktail shaker. Add grapefruit and kumquat and muddle until lightly crushed and juices are released. Fill cocktail shaker with ice, add rum, and shake vigorously until very cold, about 20 seconds. Pour into an old-fashioned glass or tumbler and serve with two straws.

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