Grapefuit Basil Gin Fizz Recipes
GIN-AND-GRAPEFRUIT FIZZ
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Stir together marmalade, gin, and lemon juice in a pitcher to combine. Divide among ice-filled glasses, top with seltzer, and garnish with grapefruit wedges. Serve immediately.
PLUM-BASIL GIN FIZZES
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Make the basil syrup: Bring the sugar and 1/3 cup water to a boil in a small saucepan, stirring to dissolve the sugar. Stir in the basil, then remove from the heat and let cool completely, about 1 hour, then strain.
- Muddle 3 plums in a large liquid measuring cup with a wooden spoon. Stir in the basil syrup and gin. Refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with basil and the remaining sliced plum.
GRAPEFRUIT BOURBON FIZZ
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 bourbon fizzes
Number Of Ingredients 0
Steps:
- Pour 1 cup ruby red grapefruit juice into a pitcher. Wrap 2 tablespoons grated fresh ginger in a piece of cheesecloth or a clean kitchen towel and squeeze the juice into the pitcher. Stir in two 12-ounce bottles grapefruit beer, one 12-ounce bottle grapefruit soda and 3/4 cup bourbon. Divide among 4 glasses filled with ice. Garnish with crystallized ginger.
GINGER-GRAPEFRUIT FIZZ
Sometimes it's hard to find a special, non-alcoholic beverage for parties that isn't a punch. That's why I love this grown-up bubbly drink that offers a little tartness from the grapefruit and spice from the ginger. -Dawn Viola, Clermont, Florida
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the first six ingredients to a boil. Reduce heat; simmer 10 minutes. Refrigerate until cold. Strain syrup, discarding ginger and peppercorns., Using water, moisten rims of eight cocktail glasses. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rims into sugar. Discard remaining sugar on plate., In a pitcher, combine grapefruit juice and syrup. Pour 1/2 cup into prepared glasses over ice; top with 1/2 cup sparkling water.
Nutrition Facts :
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