Grecian Green Beans Coca Cola Recipes
GREEK GREEN BEANS
A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!
Provided by COLEE576
Categories Side Dish Vegetables Tomatoes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
- Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 14.6 g, Fat 20.6 g, Fiber 5.2 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 11.8 mg, Sugar 5.6 g
GRECIAN GREEN BEANS IN TOMATO SAUCE
The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
Provided by Lori A.
Categories Side Dish Vegetables Green Beans
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Place the green beans in a pot, and mix in the lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt and pepper, and bay leaf. Cook 45 minutes over medium heat, stirring occasionally, until sauce is thickened. Remove bay leaf before serving.
Nutrition Facts : Calories 242 calories, Carbohydrate 13.9 g, Fat 20.5 g, Fiber 5.1 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 245.3 mg, Sugar 5 g
GRECIAN GREEN BEANS COCA-COLA
This came from a computer software program that I can no longer find. Makes a great picnic dish -- really, really good! Noone will guess the surprise ingredient: Coca-Cola
Provided by Agnes DiFonzo
Categories Beans
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine garlic, parsley, sugar, oregano, mustard, salt, Coca-Cola, olive oil, vinegar, stir well until sugar dissolved.
- Add beans and shallots/onions, toss lightly.
- Cover and refrigerate several hours or overnight.
- Serve chilled.
Nutrition Facts : Calories 119.8, Fat 7, SaturatedFat 1, Sodium 168.8, Carbohydrate 14.1, Fiber 4, Sugar 6.2, Protein 2.4
GRECIAN GREEN BEANS
A nice change from the regular green beans and taters. This is a great side dish that is refreshing. Even tho the recipe doesn't call for it, I kick mine up with a bit of minced garlic (my secret passion).
Provided by Sassy in da South
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place the beans in a saucepan and cover with water; bring to a boil.
- Cook for 3-4 minutes or until crisp-tender; drain.
- In a small skillet, saute onion in oil for 3 minutes.
- Add the beans; saute for 5 minutes or until tender.
- Reduce heat.
- Add the tomato, oregano, salt and pepper; cook 1 minutes longer or until heated through.
Nutrition Facts : Calories 110.2, Fat 7, SaturatedFat 1, Sodium 300.3, Carbohydrate 11.6, Fiber 4.7, Sugar 3.5, Protein 2.6
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Add the beans and onions; toss lightly with a fork. Pack into a 1 quart jar. Cover and refrigerate several hours or overnight so the flavors can blend. Serve chilled or as a hot vegetable with steak, hamburger or meat loaf. From: International Cooking with Coca-Cola , a give away pamphlet from The Coca-Cola Company, 1981. How Do You Cook ...
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