Greek Fasolakia Me Kota Braised Chicken With String Beans Recipes
GREEK FASOLAKIA ME KOTA: BRAISED CHICKEN WITH STRING BEANS
Chicken with string beans cooked in a light tomato sauce is a classic Greek stew. Traditionally, this dish was made at the end of summer when there was an abundance of green beans. Nowadays, at least where I live in the States, green beans (fasolakia) are available year-round and because of that, this stew makes appearances on our dinner table year-round as well.
Provided by Dimitra Khan
Number Of Ingredients 12
Steps:
- Note: You may use and cut of chicken with the bone-in thighs, breasts, or drumsticks. You may also substitute the chicken for lamb or beef. If using lamb or beef, cook it for 1 and ½ hours, or until tender, before adding the string beans.
- Cook the olive oil with the onion in a pot over medium heat for 8-10 minutes or until soft and golden.
- Add garlic and cook for 3 minutes or until soft.
- Add the chicken, salt, pepper, tomatoes, and red pepper flakes. Bring to a boil then reduce the heat to medium-low. Cover with the lid and cook for 30 minutes. Stir and add the string beans along with a half teaspoon of salt.
- If using potatoes, add those as well.
- Cover the pot and cook until the beans are tender. 30-45 minutes. Keep an eye on the pot. If the sauce begins to dry too fast add some water. About a half-cup. Mix everything every few minutes.
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley and serve with feta and toasted bread.
- You may also serve this dish with cauliflower rice to keep the meal low carb. Enjoy!
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