Greek Halvas Politikos Recipes
GREEK HALVAS POLITIKOS
Make and share this Greek Halvas Politikos recipe from Food.com.
Provided by Poppy
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sugar with water and bring it to a boil.
- At the same time, brown the semolina in the oil on high heat, constantly stirring.
- When the semolina is a golden brown, add the syrup, (be careful here it tends to froth up) turn down heat and keep stirring until you get a kind of thick mixture.
- Poor into mold.
- Unmold into a platter and sprinkle with ground cinnamon.
Nutrition Facts : Calories 905.6, Fat 36.6, SaturatedFat 5, Sodium 4.4, Carbohydrate 140.5, Fiber 2.2, Sugar 99.9, Protein 7.1
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- To prepare this delicious Greek halva recipe, start by preparing the syrup. Add all the ingredients into a pan over high heat and bring to the boil. Boil until the sugar has dissolved and the syrup slightly thickens. Set aside, but keep warm.
- In the meantime, roast the almond silvers into the oven at 180C. Although the traditional Greek halva recipe doesn’t include almonds, it’s always a nice addition, which gives extra flavour and crunchiness.
- Heat the oil in a large pot and add gradually the semolina. Stir constantly with a wooden spoon to allow the semolina to absorb the oil. When the semolina starts to bubble, turn the heat down and allow to toast until golden (whilst constantly stirring). The more you toast the mixture, the darker it will become. Just be careful not to over toast it, as the semolina will burn and the halva will become bitter.
- Remove the pot from the stove and pour in, slowly, the warm syrup. Don’t forget to remove the lemon peel, cinnamon and clove!
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