Green Bean Burger Yummmm Recipes

HAMBURGER GREEN BEAN CASSEROLE

Hamburger Green Bean Casserole image

An easy hamburger green bean casserole with mushrooms cooks in less than 30 minutes, plus it's a gluten free, low carb, and keto ground beef casserole too.

Provided by Jen Koel

Time 30m

Number Of Ingredients 13

Ingredients

1 lb ground beef
2 cups green beans
1 cup onion, diced
1 cup mushrooms
3 tsp minced garlic
1/4 cup beef or chicken broth
1/3 cup sour cream
2 Tbsp cream cheese
1/2 tsp sea salt
1/2 tsp ground black pepper
1/2 tsp Worchestershire sauce
2 cups Colby jack cheese, shredded
1/8 tsp dried thyme

Steps:

In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Remove the ground beef and drain grease, leaving 1 Tbsp of the grease in the pan to saute the vegetables in.
In the same skillet, cook the chopped onions over medium heat until they start to soften, about 3 minutes. Add the mushrooms to the pan and cook for 2 minutes more.
Add in the green beans, garlic, and chicken broth, cook for 2-3 more minutes until the green beans and the other vegetables are softened.
Turn the heat down to medium-low add the cream cheese and then sour cream.
Add the beef back into the pan along with the salt, pepper, dried thyme, and Worcestershire sauce. Stir gently to combine.
Sprinkle with the cheddar cheese over the top.
Place the entire dish in the oven and broil for 2 minutes until the cheese is browned and melted. Or, add a lid to skillet and cook for 3-4 minutes until the cheese melts. Using the stovetop, your cheddar cheese won't be crispy, but it will melt.

Nutrition Facts : Calories 474 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 126 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 36 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 690 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

GREEN BEAN BURGER PIE

Green Bean Burger Pie image

I've depended on this recipe since my college roommate shared it with me more than 25 years ago. People are always pleasantly surprised by the unusually combination of ingredients.-Elizabeth Andrews, Mt. Laurel, New Jersey

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef, cooked and drained
2 cups fresh or frozen cut green beans, thawed
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
Dash dried oregano
Pastry for double-crust pie (9 inches)

Steps:

In a bowl, combine the first eight ingredients; mix well. Line a 9-in. pie plate with bottom pastry; add filling. Roll out remaining pastry to fit top of pie. Place over filling; seal and flute edges. Cut slits in top. Bake at 400° for 25 minutes or until crust is golden brown.

Nutrition Facts :

BLACK BEAN AND HUMMUS BURGERS

Black Bean and Hummus Burgers image

Was searching for Black Bean burger recipes and decided to come up with something a little different. I love the texture of this burger, it has great flavor and the best part is it's amazing without the bun! Try it topped with some sliced Avocado and Blue Cheese. YUM!!

Provided by nikicham

Categories Black Beans

Time 50m

Yield 1 burger, 7 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans black beans
1/2 cup hummus
1 1/2 cups panko breadcrumbs
1 egg white
1 (4 ounce) jar artichoke hearts
1 small sweet onion
1 small red pepper
2 garlic cloves
2 tablespoons olive oil

Steps:

finely chop onion, peppers and garlic.
saute vegetables and dip starter in olive oil until soft.
rinse black beans and chop in food processor.
Combine all ingredients well and form into 1/2 cup patties.
lightly spray pan with cooking spray and cook over medium heat for about 5-10 minutes on each side.

Nutrition Facts : Calories 290.1, Fat 7.3, SaturatedFat 1.2, Sodium 255.5, Carbohydrate 43.8, Fiber 11.5, Sugar 2.5, Protein 13.5

HAMBURGER AND GREEN BEAN CASSEROLE

Hamburger and Green Bean Casserole image

my kids love green bean casserole and I was trying to think of something for dinner and came up with this twist on traditional green bean casserole to make it a full meal

Provided by crazyboutcookin

Categories Weeknight

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
seasoning salt, to tast i use johnnys
pepper, to tast
1 1/3 cups french fried onions
2 (14 1/2 ounce) cans French style green beans
1 lb hamburger
1 1/2 cups shredded chedder cheese
4 cups mashed potatoes

Steps:

Cook hamburger drain and set aside until cool. Mix together soup and milk then add beans and hambergur 1 cup of chedder cheese 2/3 cup onions season salt and pepper to tast top with mashed potatoes and cheese bake for 30 min in a 350 oven then add remainder of fried onions and bake an additional 5 min.

Nutrition Facts : Calories 672.9, Fat 30.5, SaturatedFat 13.8, Cholesterol 111.7, Sodium 2129.2, Carbohydrate 60.1, Fiber 9.3, Sugar 6.8, Protein 41.1

BLACK BEAN BURGERS RECIPE BY TASTY

Black Bean Burgers Recipe by Tasty image

Whether you're vegetarian or not, this black bean burger recipe will hit every spot. Made with black beans, oats, onion, and carrots, and spiced up with cumin, coriander, and cayenne, this burger is so good you'll wonder whether you ever want to go back to the carnivore version. Cook the patties on a pan covered in cooking spray, or use a slightly more generous pour of cooking oil for a crispier finish.

Provided by Tasty

Categories Dinner

Time 15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 cans black beans, rinsed and drained
1 onion, minced
3 cloves garlic, minced
2 carrots, shredded
½ cup quick-cook oats
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon cumin
½ teaspoon coriander
½ teaspoon chili powder
¼ teaspoon cayenne pepper
salt, to taste
pepper, to taste
4 buns, we did not use vegan buns, but you can

Steps:

Heat one tablespoon of olive oil in a pan. Combine onions, garlic, salt, and pepper and cook until onions are translucent.
Add carrots, cumin, coriander, chili powder, and cayenne pepper until carrots are tender. Remove pan from heat.
In a bowl, mash the beans and then add the contents of the pan along with the soy sauce and quick oats.
Mix and form four patties. Place in freezer for 30 minutes to set.
Cook patties on a pan coated in cooking spray over medium heat, flipping halfway.
Use patties to create your dream veggie burger.
Enjoy!

Nutrition Facts : Calories 533 calories, Carbohydrate 93 grams, Fat 8 grams, Fiber 18 grams, Protein 22 grams, Sugar 9 grams

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