Better Bikkies Peanut Butter Bacon Dog Cookies Recipes

BETTER BIKKIES (PEANUT BUTTER BACON DOG COOKIES)

Steps:

• Combine oats and boiling water, let stand 10 minutes.
• In a bowl, mix together stock, oil, honey, peanut butter and egg until well combined.
• Beat in the oats.
• In another bowl, whisk together the flours, guar gum, baking powder, ground flaxseed, wheat germ, tapioca, whole flaxseed and bacon bits.
• Slowly beat the dry mixture into the peanut butter mixture.
• Turn out onto a floured surface and knead until no longer sticky. Wrap and refrigerate 1 hour.
• Preheat oven to 325°F Line 2 cookie sheets with parchment.
• Roll out the 1/2"-thickness and cut into desired shapes.
• Place 1" apart on the sheets.
• Bake 45 minutes, until golden brown.

DOG COOKIES

Steps:

• Preheat oven to 300 degrees.
• Combine all ingredients in a large mixing bowl until well combined.
• Knead dough for about 1 minute.
• On a floured surface, roll out dough to about 1/4 inch thickness.
• Cut out with dog bone cutter and place on greased cookie sheet.
• Bake for 30 minutes.
• Cool completely before feeding to pet or putting in jar.

PEANUT BUTTER DOG BISCUITS

Steps:

• Blend wet ingredients together. Whisk dry ingredients together and mix into wet mixture to form a ball of dough. Roll out and shape. Put onto a non-stick cookie tray or lightly greased one. Cook 20 minutes at 400°F Turn off oven and allow the biscuits to cool in over until crisp and harden. Store in airtight container.

IRIS'S LOW PROTEIN DOG COOKIES

Steps:

• Preheat oven to 350*.
• Mix all dry ingredients together (Flour, Baking Soda, Baking Powder, Brown sugar).
• Finely dice apples, carrot, and banana (I suggest a blender or chopper to really cut them up and mix them).
• Put fruits into dry mix and add honey.
• Mix content in bowl and then add water until it looks like normal cookie-dough.
• Roll into balls and gently press to make circles.
• Lay them on greased tray with half an inch (they do not puff up or expand much).
• Put in oven for 15 minutes.
• Remove from tray and let cool until firm (leave out longer if you'd like crunchy cookies--basically letting them stale).

CRUNCHY PEANUT BUTTER DOG COOKIES

Steps:

• Preheat oven to 350*.
• Mix together eggs, peanut butter and honey, if using.
• Add flour and mix until crumbly.
• Add water 1/8 cup at a time and mix with your hands.
• You may have to add a little bit more water to make dough hold together.
• Roll dough to 1/4 inch thick.
• Cut into shapes or use pizza cutter and cut into squares.
• Place on parchment lined cookie sheets.
• Bake 12 minutes, flip and bake 10 minutes more.
• Store in the refrigerator.