Green Bean Roll Ups Recipes

RED PEPPER GREEN BEAN ROLL-UPS

Steps:

• Place green beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water. Pat dry with paper towels. Place the beans in a large resealable plastic bag; add salad dressing. Seal bag and toss to coat; refrigerate overnight. , Trim crusts from bread. With a rolling pin, flatten each slice slightly. Combine mayonnaise and mustard; spread about 1 teaspoon on each slice of bread. , Cut roasted peppers into 1/2-in. slices. Drain and discard marinade. Place three green beans and two pepper slices on each slice of bread. Roll up from a long side and secure with a toothpick. Brush with butter; roll in parsley. Cover and refrigerate until serving. Just before serving, discard toothpicks and cut each roll into three pieces.

REFRIED BEAN ROLL-UPS

Steps:

• Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.
• Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas. Serve with additional salsa if desired.

REFRIED BEAN ROLL-UPS (LIGHTER RECIPE)

Steps:

• Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.
• Spoon about 1/4 cup of bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas. Serve with addiditional salsa if desired.

SWEET GREEN BEAN BUNDLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
• Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
• Cover with foil and bake for 45 minutes.

BACON WRAPPED GREEN BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
• Bake in the preheated oven until browned and heated through, about 20 minutes.

NEXT-DAY TURKEY ROLL-UP

Steps:

• Heat oven to 375°F.
• Cook beans as directed on package; cool. Meanwhile, prepare stuffing as directed on package, except reduce water to 1/2 cup and butter to 1 Tbsp.
• Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x11-inch rectangle. Top with cheese, turkey, beans and stuffing, leaving 1/2-inch-wide border around all sides of dough. Drizzle with 1/2 cup gravy.
• Roll up, starting at one long side of dough. Rearrange if necessary so roll-up is seam side down on baking sheet.
• Bake 25 to 30 min. or until golden brown.
• Warm remaining gravy as directed on label. Cut roll-up into 9 slices. Serve topped with gravy.

BEAN ROLL-UPS

Steps:

• Spread bean dip on a flour tortilla, top with shredded cheddar and roll up. Brush with vegetable oil and bake 10 minutes at 400 degrees F. Serve with salsa.

BACON-WRAPPED GREEN BEANS

Steps:

• Preheat the oven to 400 degrees F.
• In a large pot, add the beans and cover with water.
• Bring to a boil and cook for 6 minutes.
• Drain the beans and put them into an ice bath to stop the cooking process and cool.
• Heat a non-stick skillet on medium heat and cook the bacon for 3-4 minutes, turning half way through.
• Drain bacon on paper towels.
• Drain the green beans and pat them dry with paper towels.
• Line a baking sheet with parchment paper.
• Wrap about 7 or 8 beans with a piece of bacon and secure the bundle with a toothpick. Repeat until all twelve bundles are assembled.
• In a small bowl, whisk together the melted butter, brown sugar, Dijon, minced garlic, salt and pepper.
• Using a pastry brush, baste each bundle with the glaze mixture, making sure to coat each bundle thoroughly.
• Bake the green bean roll-ups for 15-18 minutes until the bacon is golden

TURKEY STUFFING ROLL-UPS

Steps:

• Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.

GREEN BEAN ROLL-UPS

Steps:

• Melt butter, brown sugar, soy sauce and garlic in saucepan.
• Cut bacon into thirds. Wrap 5 or 6 green beans in bacon.
• Lay seam side down in 9x13-inch pan.
• Pour mixture over roll-ups and cover with foil.
• Bake in 350°F oven for 40-45 minutes.