Green Beans And Fennel Ragout Recipes

GREEN BEANS WITH FENNEL

Green Beans with Fennel image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add 1 thinly sliced fennel bulb and cook, stirring, until browned, 15 minutes. Cook 1 1/2 pounds halved green beans in boiling salted water until tender, 5 to 6 minutes. Drain and add to the fennel. Stir in 2 tablespoons each butter and water and cook until glazed, 2 minutes. Season with salt and pepper.

THREE-BEAN AND VEGETABLE RAGOUT

Three-Bean and Vegetable Ragout image

From Today's Parent magazine. This recipe works in a crockpot and freezes well. I use fresh green beans, top it with cheddar cheese and serve it with soft polenta and a salad.

Provided by FrVanilla

Categories Stew

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 medium green peppers or 1 medium red pepper, chopped
2 -3 garlic cloves, minced
2 carrots, sliced
1 (28 ounce) can diced tomatoes
1 (19 ounce) can kidney beans, drained
1 (19 ounce) can chickpeas, drained, rinsed
1 cup vegetable stock
2 tablespoons tomato paste
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup frozen cut green beans
grated parmesan cheese or shredded cheddar cheese

Steps:

In a large saucepan, heat oil over medium heat. Add onion, peppers and garlic and cook until softened- about 5 minutes.
Stir in carrots, tomatoes, kidney beans, chickpeas, broth, tomato paste and seasonings. Simmer over medium low heat, covered for about 30 minutes. Stir ocassionally.
Add beans and cook until heated and tender.
Serve with soft polenta, couscous or mashed potatoes.
Spinkle with cheese.

Nutrition Facts : Calories 267.9, Fat 4.2, SaturatedFat 0.6, Sodium 1073.4, Carbohydrate 49.4, Fiber 11.7, Sugar 9.4, Protein 11.4

GREEN BEAN AND FENNEL SALAD

Green Bean and Fennel Salad image

Categories Salad Herb Mushroom Side Quick & Easy Low Cal Fennel Green Bean Spring Boil Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
1 tablespoon olive oil
2 teaspoons water
1/2 pound green beans, trimmed, cut into 1 1/2-inch pieces (about 2 cups)
2 large fennel bulbs, trimmed, quartered lengthwise, thinly sliced crosswise (about 4 cups)
4 ounces button mushrooms, trimmed, quartered (about 2 cups)
2 cups chopped fresh Italian parsley
3 tablespoons chopped fresh chives
2 teaspoons finely grated lemon peel

Steps:

Whisk first 4 ingredients in medium bowl to blend. Season with salt and pepper.
Cook green beans in large pot of boiling water until crisp-tender, about 5 minutes. Drain. Transfer to large bowl of ice water. Drain beans. Pat dry. (Can be made 1 day ahead. Cover and chill dressing. Wrap green beans in paper towels and chill.)
Place beans in large bowl. Add fennel, mushrooms, parsley, chives and lemon peel. Drizzle dressing over; toss. Season with salt and pepper. Cover and chill 30 minutes. Toss again and serve.

GREEN BEANS AND FENNEL

Green Beans and Fennel image

Make and share this Green Beans and Fennel recipe from Food.com.

Provided by SmilinJenE

Categories Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened
1 1/2 teaspoons fennel seeds, crushed
1 1/2 teaspoons finely shredded lemons, rind of
3/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon salt
3 fennel bulbs, trimmed or 2 medium sweet onions, cut into wedges (3 lbs)
1 3/4 lbs green beans, trimmed

Steps:

In a small bowl stir together butter, fennel seeds, lemon peel, pepper, and salt.
Set aside.
Cut fennel into quarters; remove cores.
Cut fennel lengthwise into 1/4 inch strips.
In a covered 4-quart Dutch Oven cook beans in a small amount of boiling salted water for 5 minutes.
Add fennel.
Cook for 5 to 8 minutes more or until vegetables are crisp-tender; drain.
Add butter mixture.
Toss gently to coat.

Nutrition Facts : Calories 68.4, Fat 2.6, SaturatedFat 1.5, Cholesterol 6.1, Sodium 116.1, Carbohydrate 11.1, Fiber 5.1, Sugar 1.1, Protein 2.4

CANNELLINI BEAN & FENNEL RAGU

Cannellini bean & fennel ragu image

Get four of your five-a-day in this comforting cannellini bean and fennel ragu with pancetta, tomatoes and a herby gremolata topping

Provided by Esther Clark

Categories Dinner, Main course, Supper

Time 35m

Number Of Ingredients 16

Ingredients

1 tbsp olive oil
1 onion , finely sliced
2 celery sticks, finely chopped
1 fennel bulb , trimmed and sliced
1 large garlic clove , grated
50g pancetta , chopped
400g can cannellini beans , drained and rinsed
150g cherry tomatoes , halved
2 tbsp tomato purée
300ml low-salt vegetable stock
1 tbsp red wine vinegar
grated parmesan and crusty bread, to serve (optional)
½ small bunch of basil , finely chopped
½ small bunch of parsley , finely chopped
1 lemon , zested
½ garlic clove , grated

Steps:

Heat the oil in a frying pan over a medium heat and fry the onion, celery and fennel for 5 mins. Add the garlic and pancetta, and fry for 5 mins more.
Stir in the beans, then add the tomatoes, tomato purée, stock and vinegar. Stir, bring to a simmer and cook, uncovered, for 10 mins. Season to taste.
For the gremolata, mix everything together in a small bowl. Set aside.
Spoon the ragu into bowls and top with the gremolata. Scatter over some parmesan, if using, and serve with crusty bread, if you like.

Nutrition Facts : Calories 394 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 11 grams sugar, Fiber 16 grams fiber, Protein 18 grams protein, Sodium 1.6 milligram of sodium

FRESH GREEN BEANS, FENNEL, AND FETA CHEESE

Fresh Green Beans, Fennel, and Feta Cheese image

Fresh green beans and fresh fennel cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.

Provided by FOXLAIRFARM

Categories Side Dish Vegetables Green Beans

Time 16m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound fresh green beans, trimmed
1 fennel bulb, cut into thin slices
¼ cup extra-virgin olive oil
2 tablespoons chopped fresh basil leaves
salt and pepper to taste
¼ cup crumbled feta cheese

Steps:

Fill a saucepan half full with water and bring to a boil. Add the green beans and fennel slices; cook until just beginning to become tender, about 4 minutes. Pour into a colander to drain and run under cold water to stop the cooking process.
Return the empty pan to the stove and set heat to medium. Pour in the olive oil and let it heat for a minute. Return the green beans and fennel to the pan. Season with basil, salt, and pepper; cook and stir until coated and warm. Transfer to a serving dish and toss with feta cheese.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 13 g, Cholesterol 14 mg, Fat 17.6 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 4.3 g, Sodium 251.8 mg, Sugar 2.3 g

HARICOTS VERTS, ROASTED FENNEL, AND SHALLOTS

Haricots Verts, Roasted Fennel, and Shallots image

Categories Bean Onion Vegetable Side Roast Thanksgiving Vegetarian Fennel Green Bean Fall Vegan Shallot Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

Nonstick vegetable oil spray
2 large fresh fennel bulbs, trimmed
3/4 pound shallots, peeled, halved through root end
5 tablespoons olive oil, divided
1 pound haricots verts or small slender green beans, trimmed

Steps:

Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray. Cut fennel bulbs lengthwise in half. Cut halves lengthwise into 1/2-inch-wide wedges, with some core still attached to each. Combine fennel and shallots in large bowl. Add 3 tablespoons oil; stir to coat. Arrange fennel and shallots in single layer on prepared sheet. Sprinkle generously with salt and pepper. Roast until tender and golden, stirring every 10 minutes, about 35 minutes.
Cook haricots verts in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain. Rinse with cold water and drain again. Pat dry. Heat remaining 2 tablespoons oil in large skillet over medium-high heat. Add roasted vegetables and haricots verts; toss until heated through, about 3 minutes. Season with salt and pepper. Transfer to bowl and serve.

More about "green beans and fennel ragout recipes"

TEPARY BEAN AND FENNEL RAGOUT - GLUTEN FREE RECIPES

Soak beans overnight in a medium bowl with 1 qt. water; or boil in a medium pot with 1 qt. water 2 minutes, then remove from heat and let stand, covered, 4 hours.
From fooddiez.com

See details

FENNEL AND GREEN BEANS RECIPES (63) - SUPERCOOK

Supercook found 63 fennel and green beans recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list fennel and green beans. Order by: Relevance. Relevance Least ingredients Most ingredients. 63 results. Page …
From supercook.com

See details

ROASTED GREEN BEANS, POTATOES, AND FENNEL RECIPE | MYRECIPES

Step 2. Toss together fennel, potato, and oil in a 15- x 10-inch jellyroll pan; sprinkle with salt. Step 3. Bake at 425° for 30 minutes. Add green beans, and toss gently. Bake 10 to 15 more minutes or until vegetables are lightly browned. Sprinkle with pepper, and serve hot or at room temperature. Step 4.
From myrecipes.com

See details

GREEN BEAN FENNEL FARRO SALAD (MEAL PREP FRIENDLY!)

2019-09-16 Make the vinaigrette. In a medium bowl, whisk together the lemon zest, lemon juice, dijon, garlic, salt, and pepper until smooth. Gradually add the olive oil, whisking to combine, until smooth. Season to taste with additional salt and pepper if desired. Add farro to a large mixing bowl. Add the green beans, red onion, fennel, pine nuts, parsley ...
From spicesinmydna.com

See details

GREEN BEANS AND FENNEL RECIPE - WEBETUTORIAL

Green beans and fennel is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make green beans and fennel at your home.. The ingredients or substance mixture for green beans and fennel recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

TERRIBLE COOK: GREEN BEANS AND FENNEL RAGOUT - BLOGGER

2019-02-27 Ok, first of all, what the hell is fennel? Good thing the Moosewood Restaurant Cooks at Home Cookbook has a reference section, which explains that "The nutty, sweet, anise flavor of fennel seeds nicely complements breads, cookies, Italian biscuits (etc., etc.)... soups, marinades and tomato sauces. " So, hmm. Still no idea what fennel is, (or anise, for that …
From terriblecook.blogspot.com

See details

TEPARY BEAN AND FENNEL RAGOUT RECIPE | MYRECIPES

Add beans and their liquid, cover, and bring to a boil. Reduce heat and simmer until tender, 1 1/2 to 1 3/4 hours, stirring occasionally and adding a little more water if beans start to look dry. Stir in salt, 2 tsp. thyme, and the fennel slices; return to a simmer and cook about 10 more minutes.
From myrecipes.com

See details

GREEN BEANS AND FENNEL RAGOUT RECIPE BY CHEF.FOODIE | IFOOD.TV

Healthy Sprouted Stir Fried Dew Beans. By: bhavnaskitchen Moroccan Bean and Pepper Stew
From ifood.tv

See details

GREEN BEANS AND FENNEL RAGOUT – PUMPKIN RIDGE GARDENS

2015-07-13 3 cloves garlic, minced or pressed; 1 1/2 cups chopped onions; 3 Tbs. olive oil; 3 cups chopped tomatoes; 3 large potatoes cut in 1/2 inch cubes; 1 tsp. dried thyme
From pumpkinridgegardens.com

See details

8-VEGETABLE BEAN RAGOUT - CHATELAINE

Heat oil in a large saucepan set over medium heat. Add onion, carrot and garlic. Cook 5 minutes. Stir in celery, mushrooms, pepper and Tabasco. Add tomatoes, including juice. Bring to a boil ...
From chatelaine.com

See details

GREEN BEANS AND FENNEL RAGOUT RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

See details

GREEN BEAN & FENNEL RAGOUT - ELLIEMAY.COM

Add the water and tomatoes and bring to a boil, then reduce the heat to a simmer. Add the green beans, fennel, thyme, saffron, orange zest, lemon juice, and a touch of salt and pepper. Cover the pot and simmer, stirring occasionally, until the green beans and fennel are tender (15 to 20 minutes.) Add more salt and pepper if needed and serve.
From elliemay.com

See details

EVERYDAY RECIPES AND MORE...CREATORS COMMUNITY | GREEN BEANS

Green Beans & Fennel Ragout
From facebook.com

See details

SAUTEED GREEN BEANS WITH FENNEL AND GARLIC SEASONING

2015-01-15 Instructions. Bring a medium size pot filled with water to boil. Add 1 teaspoon sea salt and green beans. Boil for 3 minutes, drain and run under cold water. Set aside. In a pan over high heat add olive oil, fennel and cook for 3 minutes. Add green beans and cook for another 3 minutes. Add garlic, cook for one minute and season with garlic salt.
From pickledplum.com

See details

GREEN BEANS AND FENNEL RAGOUT (DJ/WS) - BIGOVEN.COM

Green Beans And Fennel Ragout (Dj/ws) recipe: Try this Green Beans And Fennel Ragout (Dj/ws) recipe, or contribute your own.
From bigoven.com

See details

GREEN BEANS AND FENNEL - BETTER HOMES & GARDENS

Step 3. Place beans in a 4-quart Dutch oven. Cook beans, covered, in a small amount of boiling salted water 4 to 5 minutes. Add fennel strips to beans. Cook 6 to 10 minutes more or until vegetables are crisp-tender. Drain. Toss fennel and beans in the bowl with the seasoned butter. Transfer to a serving dish.
From bhg.com

See details

GREEN BEAN & ROASTED FENNEL SALAD - EVERY LAST BITE

2018-04-23 Instructions. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) Cut the fennel bulbs into slices and place them in a baking dish. Drizzle the fennel with 1 tbsp olive oil and toss with your hands to ensure that they are evenly coated. Bake in the oven for 20 minutes until tender and golden in colour.
From everylastbite.com

See details

GREEN BEAN AND VEGETABLE RAGOUT (3 PTS) RECIPE - COOKING …

enough to hold twice the amount of beans. Season the water heavily. with salt. 2. Peel carrots and parsnips. Remove just the stalk end of the green. beans by snapping or cutting them off. Cut the carrot, parsnips and. fennel into batons (french-fry cut), about the same size as the green. beans. 3. Toss the carrots, parsnips and fennel with the ...
From cookingindex.com

See details

GREEN BEANS AND FENNEL RAGOUT - ZADOK.ORG

Stem grean beans and cut them into 1 inch pieces. Add beans and sliced fennel to pot. Stir in saffron, orange peel, and lemon juice. Simmer, covered for 15-20 minutes, stiring occasionally, until potatoes and green beans are tender. Add salt and pepper to taste (I used pinch of salt, and a bit more pepper). Serves. 3-4. Source
From zadok.org

See details

GREEN BEANS WITH FENNEL | TABLE&SPOON

Add olive oil to a saute pan, and heat over medium heat. 6. Done. Add fennel and cook until soft and brown, 7-8 minutes. 7. Done. When ready to serve, toss the fennel into the green beans. You can serve room temperature or hot- just warm over medium heat stirring to assure nothing sticks to the bottom of the pan.
From tablenspoon.com

See details

TEPARY BEAN AND FENNEL RAGOUT RECIPE -SUNSET MAGAZINE

See details

GREEN BEAN AND FENNEL RAGOUT WITH SHRIMP RECIPE | EAT YOUR BOOKS

Save this Green bean and fennel ragout with shrimp recipe and more from Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More to your own online collection ...
From eatyourbooks.com

See details

TEPARY BEAN AND FENNEL RAGOUT - SUNSET.COM

See details

GREEN BEANS WITH ROASTED FENNEL - DR. HAGMEYER

2018-05-02 In a medium bowl, toss green beans with 1 Tbsp olive oil. On a rimmed baking sheet, toss fennel wedges with remaining Tbsp olive oil and season with salt and pepper. Arrange in a single layer. Roast for 15 minutes, then flip fennel and add green beans to the cookie sheet. Roast until beans are crisp-tender, 12-15 minutes.
From drhagmeyer.com

See details

GREEN BEAN RAGOUT WITH TOMATOES AND MINT RECIPE - DIANE …

In a soup pot, heat the oil until shimmering. Add the onions and cook over moderately high heat until softened, about 5 minutes. Add the garlic and cook for 1 minute.
From foodandwine.com

See details

2-WAY BEANS AND GREENS RAGOUT RECIPE - PLANTBASED

2021-11-27 Drain and rinse the beans. Heat large skillet over medium-high heat and add garlic, onion, carrot, and a splash of vegetable broth. Add pinch of salt and black pepper to taste. Cook, stirring often, until softened Add Old Bay, chili flakes, and tomato paste. Stir and add in 2.5 cups of vegetable broth. Use more if needed.
From plantbased.com

See details

RECIPE: ROASTED FENNEL AND GREEN BEANS - NPR

2009-11-23 In a small roasting pan or ovenproof skillet, toss the fennel with 1 teaspoon of the oil. Season with a pinch of salt and a few grinds of pepper and …
From npr.org

See details

GREEN BEANS AND FENNEL WITH TARRAGON - COUNTRY LIVING

2015-10-21 Directions. Cook beans in a large pot of salted water until crisp-tender, 2 to 3 minutes. Drain and run under cold water to cool; drain well. Whisk together oil, lemon juice, and garlic. Season with salt and pepper. Add beans, fennel and fennel fronds, almonds, and tarragon and toss to combine.
From countryliving.com

See details

GREEN BEAN AND FENNEL SALAD WITH SHAVED PARMESAN RECIPE

Cook the beans in a large saucepan of boiling salted water until nearly tender, about 6 minutes. Drain them in a colander and refresh under cold running water. Drain well. Advertisement. Step 2 ...
From foodandwine.com

See details

TEPARY BEAN AND FENNEL RAGOUT - FEED COOPERATIVE

2021-06-11 Soak beans overnight in a medium bowl with 1 qt. water; or boil in a medium pot with 1 qt. water 2 minutes, then remove from heat and let stand, covered, 4 hours. Halve fennel lengthwise, then thinly slice lengthwise, discarding core. In a medium saucepan, sauté fennel with 1 tbsp. oil over medium heat until edges brown, 7 to 10 minutes. Pour ...
From feedsonoma.com

See details

BARLEY, CHICKEN AND GREEN VEGETABLE RAGOUT - RICARDO

Cut the asparagus into 1/2-cm (1/4-inch) lengths, keeping the tips whole. Set aside. In a soup pot over medium-low heat, soften the carrots in the oil, about 10 minutes. Season with salt and pepper. Add the chicken and brown over high heat, 4 to 5 minutes. Season with salt and pepper. Add the barley, asparagus, remaining broth and oregano.
From ricardocuisine.com

See details

CHEESY GREEN BEANS AND FENNEL | BETTER HOMES & GARDENS

Preheat oven to 375°F. In a 4-quart Dutch oven combine the water and 1/2 teaspoon salt. Bring to boiling. Add green beans. Return to boiling; reduce heat. Cook, covered, for 4 minutes. Add fennel. Cook , covered, for 4 to 6 minutes more or until vegetables are crisp-tender; drain. Add fennel and beans to butter mixture; toss gently to coat.
From bhg.com

See details

ROASTED GREEN BEANS, POTATOES, AND FENNEL RECIPE - FOOD NEWS

Cut potatoes in half or quarters (depending on the size) and transfer to a mixing bowl. Toss with oil, salt and pepper. Spread on a baking sheet in a single layer and roast for …
From foodnewsnews.com

See details

GREEN BEANS AND FENNEL RAGOUT – RECIPES NETWORK

2018-02-28 Ingredients. 3 garlic cloves, minced or pressed; 1 1/2 cups chopped onions; 3 tablespoons olive oil; 3 large potatoes, cut into 1/2inch cubes (about 3 1/2 cups)
From recipenet.org

See details