Green Goddess Dressing I Recipes
GREEN GODDESS DRESSING RECIPE
This classic West Coast dressing serves double duty as a thick and creamy dip for crudités or a flavorful dressing for robust lettuces and main dish salads. The addition of anchovies or anchovy paste is close to the original, but you can leave it out of the recipe and still create a delicious (and green) herb-filled dressing. This recipe is easy to make and stores up to a week in the refrigerator, so blend a batch on the weekend and use throughout the week. Drizzle Green Goddess Dressing over grilled chicken, seafood, or steak, dress a potato salad or stir into hot rice or pasta.
Provided by Nick Wallace
Categories Salad
Time 10m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender or food processor, and process until smooth, 30 to 45 seconds. Garnish with extra black pepper, if desired. Serve as a dip, or toss with salad greens. The dressing will last a week if stored in an airtight container in the refrigerator.
CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
GREEN GODDESS DRESSING
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.
GREEN GODDESS DRESSING
Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 15m
Yield Makes a little more than 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.
GREEN GODDESS SALAD DRESSING
It's no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it's excellent-a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 109 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GREEN GODDESS SALAD DRESSING
This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)
Provided by Barrett
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
- Refrigerate until ready to serve and pour over favorite salad or greens.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 2.6 g, Cholesterol 30.1 mg, Fat 58.5 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 8.8 g, Sodium 515 mg, Sugar 0.9 g
CREAMY GREEN GODDESS DRESSING
This recipe for creamy green goddess dressing will elevate anything from grilled chicken to your favorite salad. When working with parsley, scrape the tough stems with the blade of a sharp knife to easily remove the leaves.
Provided by Martha Stewart
Categories Seafood Recipes
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Soak anchovies in milk for 15 minutes. Drain; discard milk. Rinse anchovies.
- Puree in a blender with remaining ingredients until smooth and pale green. Add 1 to 2 tablespoons water, if needed. Season with salt and pepper.
GREEN GODDESS DRESSING
Provided by Kemp Minifie
Categories Herb No-Cook Quick & Easy Salad Dressing Mayonnaise Tarragon Chive Sour Cream Parsley Lemon Juice
Yield Yield: Makes about 1 1/4 cups
Number Of Ingredients 9
Steps:
- In a blender or food processor, blend together the mayonnaise, sour cream, scallion, anchovy paste, parsley, 2 tablespoons chives, tarragon, and 2 teaspoons lemon juice, stopping and scraping down the sides occasionally, and blending until the dressing turns green. Taste and blend in the remaining tablespoon chives and 1 teaspoon lemon juice, if desired. Season the dressing with freshly ground black pepper. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 4 days.
More about "green goddess dressing i recipes"
GREEN GODDESS DRESSING RECIPE - SIMPLY RECIPES
2012-06-25 Watch This Green Goddess Dressing Recipe. Save It Print Green Goddess Dressing Prep Time 15 mins. Total Time 15 mins. Servings 32 …
From simplyrecipes.com
Ratings 11Calories 47 per servingCategory Salad, Condiment, Salad Dressing, Tarragon
From simplyrecipes.com
Ratings 11Calories 47 per servingCategory Salad, Condiment, Salad Dressing, Tarragon
GREEN GODDESS DRESSING - SIMPLE JOY
2022-01-27 Instructions. In a blender or food processor, blend the parsley, spinach, chives, dill, green onoins, garlic, and dried tarragon. Add the sour cream and mayonnaise to the food processor. Add in half the amount of lemon juice, honey, salt, and black pepper called for. Blend the salad dressing and then taste it.
From simplejoy.com
From simplejoy.com
CREAMY GREEN GODDESS DRESSING - INSPIREDTASTE.NET
Directions. Add mayonnaise, sour cream, 2 anchovy fillets, parsley, basil, tarragon, chives, lemon juice, vinegar, salt and pepper to the bowl of a food processor. Process, stopping and scraping down the sides a few times, until the dressing is well blended.
From inspiredtaste.net
From inspiredtaste.net
GREEN GODDESS DRESSING AND DIP (DAIRY FREE) - A FOODCENTRIC LIFE
2022-05-23 Creamy and bursting with herbs, use Green Goddess recipe as a dressing, dip or sauce. Super versatile! Enjoy with raw veggies, over a salad (thinned a bit if needed), or with chicken, fish or seafood. You need a 1/2 cup of finely chopped herbs total. See herb note at end.
From afoodcentriclife.com
From afoodcentriclife.com
HOW TO MAKE GREEN GODDESS SALAD DRESSING - TWO SPOONS
2020-05-08 Just take your ingredients, toss in a blender, and blend on high until smooth. If you have a high performance blender, it should take about 30 seconds. If using a standard blender, it takes a little longer – closer to 1 minute. Then, pour the dressing in a jar and keep in fridge until you’re ready to use.
From twospoons.ca
From twospoons.ca
GREEN GODDESS DRESSING - JOY BAUER
Ingredients: • 1 ripe avocado, flesh • ½ cup fresh basil leaves • 2 tablespoons extra-virgin olive oil • 1 tablespoon apple cider vinegar • 1 tablespoon lemon juice • ½ to ¾ teaspoon garlic powder • ¾ teaspoon onion powder • 1 teaspoon kosher salt • ½ teaspoon ground black pepper • ¾ cup water
From joybauer.com
From joybauer.com
GREEN GODDESS DRESSING | TASTE FOR LIFE
Serve dressing over salads, chicken, or fish; in pasta or potato salads; or with raw, sliced veggies. Nutrition Info: For 1 ⁄ 4 cup: 111 Calories, 2 g Protein, 5 g Carbohydrates, 0 g Fiber, 9 g Total fat (3 g sat), 159 mg Sodium, ★★★★★ Vitamin K, ★ Vitamin C, E
From tasteforlife.com
From tasteforlife.com
9 GREEN GODDESS DRESSING RECIPES TO TRY THAT AREN’T SALADS
2019-08-03 Greek Goddess Grain Bowl With “Fried” Zucchini, Toasted Seeds, and Fried Halloumi. courtesy of half baked harvest Courtesy of Minted. Everybody loves a good grain bowl. Half Baked Harvest adds plenty of texture—think: olives, artichokes, and panko-breaded zucchini—to make this one a winner. advertisement.
From domino.com
From domino.com
BEST GREEN GODDESS DRESSING RECIPE - THE HEALTHY MAVEN
2020-05-17 1 large avocado. 1/4 cup water. 1 cup herbs of choice. 1 garlic clove. salt and pepper. 1/2 jalapeno. You’ll follow the same instructions as below and blend everything together in your high speed blender. The avocado adds the creaminess and while it isn’t as tangy as the greek yogurt, it’s still delicious!
From thehealthymaven.com
From thehealthymaven.com
EASY GREEN GODDESS DRESSING RECIPE - COOKIE AND KATE
2020-02-22 Combine all of the ingredients in the bowl of a food processor. Process until smooth and green, with tiny flecks of herbs. Taste, and add more salt or pepper if desired. Use as desired, or cover and refrigerate for later. This dressing will keep well in the fridge for 5 to 7 days.
From cookieandkate.com
From cookieandkate.com
BEST GREEN GODDESS DRESSING RECIPE - DELISH
2020-06-23 Scrape down sides of the blender with a rubber spatula to make sure all ingredients are incorporated. Season with more salt and pepper to …
From delish.com
From delish.com
HEALTHY GREEN GODDESS DRESSING RECIPE - THE ENDLESS MEAL®
2020-01-10 Instructions. Place the ingredients into your blender and blend on high until smooth. 1 cup fresh parsley, 1 green onion, ⅓ cup olive oil, ¼ cup nutritional yeast, ¼ cup water, ¼ cup apple cider vinegar, 2 tablspoons miso paste, 1 small garlic clove. Store in …
From theendlessmeal.com
From theendlessmeal.com
GREEN GODDESS DRESSING - THE KITCHEN MAGPIE
2021-05-26 Combine all of the ingredients together in a blender, or in a bowl. Add in the first 8 ingredients, mixing together. Taste, then add in more anchovy paste or white wine vinegar as desired. Add in the chives and the parsley. Blend until you have a smooth dressing using the blender or an immersion blender in the bowl.
From thekitchenmagpie.com
From thekitchenmagpie.com
GREEN GODDESS DRESSING RECIPE - THE SEASONED MOM
2020-03-03 For a spicy Green Goddess Dressing, try adding a fresh jalapeño pepper to the blender. Leave the seeds in the pepper for a really spicy option, or remove the seeds for a more mild kick. Prepare the dressing ahead of time. Stored in an airtight container, the salad dressing will stay fresh in the refrigerator for 3-5 days.
From theseasonedmom.com
From theseasonedmom.com
GREEN GODDESS DRESSING WITH FRESH HERBS | IN A SOUTHERN KITCHEN
2015-04-13 Ingredients. 2 cups watercress, tough stems removed, coarsely chopped. 2 teaspoons anchovy paste. ½ cup mayonnaise. 2 tablespoons sour cream. 1 tablespoon white wine vinegar. 2 tablespoons fresh lemon juice. 1 clove garlic, minced. ½ cup fresh parsley leaves.
From southernfoodandfun.com
From southernfoodandfun.com
CURTIS STONE | GREEN GODDESS DRESSING
Season the dressing to taste with salt and pepper and, if necessary, more lemon juice. In a blender, blend the anchovy, garlic, watercress, herbs, and 3/4 cup of grapeseed oil until smooth. In a food processor, pulse the egg yolk with the lemon juice for 1 minute.
From curtisstone.com
From curtisstone.com
PERFECT GREEN GODDESS DRESSING | RENEE'S GARDEN SEEDS
1 tablespoon fresh lemon juice. 3 tablespoons tarragon wine vinegar. 1/2 cup sour cream. 1/2 cup mayonnaise. 2/3 cup chopped fresh parsley. freshly ground pepper to taste. Combine all ingredients in blender and blend thoroughly. Outstanding on a salad of fresh Romaine with thinly diced fresh mushrooms. Makes about 1 cup.
From reneesgarden.com
From reneesgarden.com
GREEN GODDESS DRESSING - COOKING WITH COIT
2021-09-30 Step 1: To a blender, add all the fresh herbs. Step 2: Add one clove of garlic to the blender. Step 3: Add the Greek yogurt to the blender. Step 4: Add olive oil to the blender. Step 5: Add lemon juice to the blender. Step 6: Pulse until everything is combined and creamy.
From cookingwithcoit.com
From cookingwithcoit.com
GREEN GODDESS DRESSING - CULINARY HILL
2021-01-03 Instructions. In a food processor or blender, add garlic, anchovies, parsley, chives, tarragon, and chervil and pulse until finely chopped. Add mayonnaise, sour cream, lemon zest, and lemon juice. Blend until smooth. Season to taste with salt …
From culinaryhill.com
From culinaryhill.com
GREEN GODDESS DRESSING RECIPE - FLAVOR THE MOMENTS
2022-03-16 Servings: 8 servings. Prep Time: 10 mins. Cook Time: 0 mins. 0 mins. Total Time: 10 mins. Green Goddess Dressing is ultra creamy and packed with the goodness of Greek yogurt and the freshness of lemon, herbs and chives! It's a healthy salad dressing or veggie dip and it comes together in about 5 minutes!
From flavorthemoments.com
From flavorthemoments.com
THE GREEN GODDESS DRESSING YOU’LL PUT ON EVERYTHING
2020-08-05 2/3 cup plain Greek yogurt. Juice of 1 lemon about 1/4 cup. 1 garlic clove. 1 cup fresh Parsley with stems, loosely packed. 1/2 tsp salt. 1/2 tsp pepper. Instructions. Blend all the ingredients in a high-powered blender. Store in a mason jar or a salad dressing jar in the refrigerator for up to 2 weeks.
From kierstenhickman.com
From kierstenhickman.com
GREEN GODDESS DRESSING - THE BEST RECIPE!
2022-02-07 Put the herbs, lemon juice, olive oil, garlic, and anchovies into a blender or food processor. Process until smooth. Scrape down the sides of the machine a couple of times, as necessary. Add the mayo and process briefly to combine. Taste and season with salt and pepper.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
EASY GREEN GODDESS DRESSING - QUALITY GREENS
Combine all of the ingredients in the bowl of a food processor. Process until smooth and green, with tiny flecks of herbs. Taste, and add more salt or pepper if desired. Use as desired, or cover and refrigerate for later. This dressing will keep well in the fridge for 5 to 7 days. .
From qualitygreens.com
From qualitygreens.com
EASY GREEN GODDESS DRESSING RECIPE - THE FOODIE AFFAIR
2022-02-15 Instructions. Place yogurt, olive oil, avocado, lime juice, spinach, chives, parsley, green onions, garlic, basil and salt in a food processor or blender. Cover with the lid and pulse 3-4 times or until the ingredients are chopped and well incorporated. Add additional water if needed one teaspoon at a time.
From thefoodieaffair.com
From thefoodieaffair.com
GREEN GODDESS DRESSING – A COUPLE COOKS
2022-03-17 Place all ingredients in a food processor, smaller blender or the cup of an immersion blender (also works in a standard blender). Blend to combine. Taste and add another pinch of salt if necessary. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.
From acouplecooks.com
From acouplecooks.com
CLASSIC GREEN GODDESS DRESSING RECIPE - SERIOUS EATS
2019-03-07 Combine egg yolk, mustard, lemon juice, 2 teaspoons water, anchovy filets, and garlic in the bowl of a food processor. With processor running, slowly drizzle in oil until a smooth, tight emulsion forms.
From seriouseats.com
From seriouseats.com
GREEN GODDESS DRESSING RECIPE - PLATINGS + PAIRINGS
2020-02-14 Instructions. Place all ingredients in food processor or blender and process until desired texture is reached. Season with salt and pepper, to taste. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.
From platingsandpairings.com
From platingsandpairings.com
GREEN GODDESS DRESSING (AND DIP) - ONCE UPON A CHEF
2021-05-12 How to make the dressing. In a food processor, combine the mayonnaise, sour cream, lemon juice, parsley, basil, chives, tarragon, anchovy paste, garlic, salt, and pepper. Process until the sauce is smooth and the herbs are very finely chopped, about 30 seconds. Taste and adjust seasoning, if necessary.
From onceuponachef.com
From onceuponachef.com
GREEN GODDESS DRESSING – DR. KELLYANN
2022-03-10 Nothing says spring like a crisp salad tossed in this divine Green Goddess Dressing! Tarragon, avocado, chives, and fresh lemon juice make this homemade dressing seriously tasty with none of the extra sodium, sugars, and unhealthy fats in store-bought varieties. Prep time: 5 mins | Yield: 2 servings Ingredients: ½ avocado 1 tablespoon avocado oil …
From drkellyann.com
From drkellyann.com
GREEN GODDESS DRESSING RECIPE | LANA'S COOKING
2020-02-18 Stir everything together until thoroughly mixed. Optional: Place all ingredients in a blender or food processor and blend for a uniform green color. This makes a very thick dressing. If you prefer a thinner dressing, try adding buttermilk about 2 tablespoons at a time until you reach the desired consistency.
From lanascooking.com
From lanascooking.com
GREEN GODDESS DRESSING - RICARDO CUISINE
Ingredients. 1/2 cup (125 ml) sour cream; 1 cup (30 g) watercress, chopped (see note) 1/4 cup (10 g) parsley, chopped; 2 tbsp tarragon, chopped; 2 tbsp (30 ml) water
From ricardocuisine.com
From ricardocuisine.com
GREEN GODDESS DRESSING RECIPE | DR. MCDOUGALL
Place the tofu and water in a blender jar and process briefly. Add the remaining ingredients and process until very smooth and green. Set aside. Print Recipe. Print With Images. Print Without Images. Learn why the nutrition behind our recipes is …
From drmcdougall.com
From drmcdougall.com
GREEN GODDESS DRESSING RECIPE (IN 2 MINUTES!) | WHOLESOME YUM
2022-01-13 Tap on the times in the instructions below to start a kitchen timer while you cook. Combine all the green goddess dressing ingredients in a blender. Blend until smooth. Adjust salt and pepper to taste. Serve the dressing over your favorite salad.
From wholesomeyum.com
From wholesomeyum.com
HOW TO MAKE THE PERFECT GREEN GODDESS DRESSING - THRILLIST
2022-02-14 1. In a food processor combine the anchovy filets, mayonnaise, yogurt, parsley, basil, and 1 tablespoon of lemon juice and process until smooth and brilliant green. 2. Transfer to a …
From thrillist.com
From thrillist.com
EASY GREEN GODDESS DRESSING (PLANT-BASED!) - MINIMALIST BAKER …
2021-03-25 To a small blender, add all ingredients and blend on high for 1-2 minutes or until smooth and creamy. Taste and adjust flavor as needed, adding more salt to taste, lemon juice for acidity, or herbs for more herbal flavor. Coconut aminos enhance umami flavor / saltiness. If too thick, add slightly more water.
From minimalistbaker.com
From minimalistbaker.com
GREEN GODDESS DRESSING RECIPE - JESSICA GAVIN
2018-06-04 This green goddess dressing recipe is a slight variation on classic versions. Avocado is used to enhance the nutritional benefits and creamy consistency. A quick 1-minute processing in a blender or food processor instantly breaks down the ingredients. The mayonnaise, avocado, anchovies, garlic, herbs, seasonings, and vinegar are blended until a ...
From jessicagavin.com
From jessicagavin.com
GREEN GODDESS DRESSING RECIPE - LOVE AND LEMONS
In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste. Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.
From loveandlemons.com
From loveandlemons.com
GREEN GODDESS DRESSING RECIPE {OR DIP!} - BELLY FULL
2021-07-06 Green goddess dressing is very versatile used as a dip for fresh vegetables, a salad dressing, or even a sandwich spread. Made with a creamy base of mayonnaise and sour cream, anchovy paste, lemon, and lots of green herbs, it’s so fresh and tangy, and making it from scratch only takes 5 minutes!
From bellyfull.net
From bellyfull.net
GREEN GODDESS DRESSING - THE BEST RECIPE! - DRIMZ2030
2022-02-07 Cracked pepper. 1 tablespoon chopped parsley. Place the garlic in a big salad bowl. Utilizing a whisk, mix within the mayonnaise, vinegar, Worcestershire sauce, chives, anchovies and anchovy oil. Add cracked pepper to style. Let stand at room temperature for an hour or longer to assist meld the flavors.
From drimz2030.com
From drimz2030.com
THE PALACE’S ORIGINAL GREEN GODDESS SALAD DRESSING RECIPE
Ingredients. 1 cup Mayonnaise. 1/2 cup Sour Cream. 1/4 cup, chopped Scallions, raw. 1/4 cup Parsley. 1 tbsp Lemon juice. 1 tbsp Cider Vinegar. 3 Anchovies. 1 dash Salt.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love