Green Goddess Herb Pesto Recipes
GREEN GODDESS DRESSING
Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 15m
Yield Makes a little more than 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.
GREEN GODDESS
Make and share this Green Goddess recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Add all the ingredients in a tall glass decorate with a cherry and serve chilled.
- Variation: Instead of mint use khus syrup (sugar syrup+ khus essence+ green colour) Note: Can use vanilla ice-cream also.
Nutrition Facts : Calories 1.6, Sodium 0.1, Carbohydrate 0.3, Sugar 0.1
GREEN GODDESS HERB PESTO
Found this on the Taste Spotting Blog. They showcase it on a grilled cheese with mozzarella, avocado and spinach. I can imagine many other uses.
Provided by Ambervim
Categories Sauces
Time 5m
Yield 1 Batch
Number Of Ingredients 10
Steps:
- Pulse garlic, anchovy, and shallot in food processor until chopped. With the food processor running, add lemon juice, parsley, kale, tarragon and chives. (It won't process very well yet, don't worry).
- Very slowly drizzle in olive oil until kale and herbs get sufficiently chopped and everything is the consistency of a pesto. You may need more or less of the olive oil depending on how big a "handful" of herbs is to you. You can also turn off the food processor and push herbs down the side of the bowl with a spatula every once in a while.
- Season to taste with salt and pepper (You probably won't need too much salt if you used 2 anchovies).
Nutrition Facts : Calories 527.8, Fat 55.1, SaturatedFat 7.7, Cholesterol 3.4, Sodium 155.6, Carbohydrate 8, Fiber 0.9, Sugar 0.2, Protein 3.9
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