BOILED PEANUTS
Boiled peanuts make a delicious snack!
Provided by Thelma
Categories Appetizers and Snacks
Time 3h5m
Yield 40
Number Of Ingredients 3
Steps:
- Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
- Let the water boil for 3 hours.
- Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g
BOILED PEANUTS
I grew up on Miami, my parents were from georgia...I can remember summers spent with cousins in the tobacca fields and I remember great big black iron pots at the family reunion with greens and another with boiled peanuts..they were good times! There was always a huge slab of smoked meat in the pot of peanuts...and my folks would always start a pot with smoked meat and hot peppers for those who like life "Spiced up" a bit. I still fix mine that way altho we don't have them often, Try it..especially if you are one who doesn't care for boiled peanuts..these will change your mind I hope! It is difficult for me to give the correct quantity of water and salt opposed to the peanuts as I never measure.
Provided by cinda37379
Categories Lunch/Snacks
Time 3h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- I had trouble putting in 2-3 lbs of green raw jumbo peanuts. I am new at posting -- please forgive.
- Wash peanuts well to get rid of excess grit.
- I always cover my peanuts with water add 1/2 the salt and bring to a boil for approx 15-20 minutes
- Pour off that water and add more and the rest of the salt and smoked meat a cook until they are finished. You may need ro add more salt, this can be done as they cook and you begin to taste for doneness.
- Usually a couple of hours on medium simmer.really to suit your own taste.I like mine fairly soft. Salt also is to your own taste. I split my batch in half most of the time and add hot peppers to taste as my kids love them hot.
- Also, after they are finished cooking take them out of the water.if you don't they will continue to absorb the salt and will become way to salty.
- Enjoy.and please let me know how you like them!
Nutrition Facts : Calories 1449.5, Fat 119.7, SaturatedFat 18.3, Cholesterol 69.5, Sodium 18951.4, Carbohydrate 36.6, Fiber 19.3, Sugar 9, Protein 79.9
GREEN JUMBO BOILED PEANUTS
A staple snack in the south, it is difficult to drive down the highway in the Summer without running into a roadside stand selling "BOLLD P-NUTS" and the keg boiling beside the truck. Do it at home and get the same great taste!
Provided by MagnoliaFly
Categories Lunch/Snacks
Time 14h6m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Pour green peanuts into very large stockpot.
- Fill with water, until pot is about 2/3 full leaving enough room for the pot to boil without overflowing.
- Pour in salt and stir into water.
- Turn on high heat and bring water to a boil.
- Turn heat on low or med-low and keep it at a low boil or simmer.
- Cook 10-12 hours slowly, stirring occasionally and taste water to see if salt is needed.
- Turn off heat and allow to soak for an hour or two. Soaking allows the peanuts to really get the brine taste.
- Reheat when you are ready to eat.
Nutrition Facts : Calories 2571.9, Fat 223.3, SaturatedFat 31, Sodium 22744.8, Carbohydrate 73.2, Fiber 38.6, Sugar 18, Protein 117
LOW COUNTRY BOILED PEANUTS
Steps:
- Put the water in a large stockpot, add the salt, and bring to a boil. Add the peanuts and simmer for 1 to 2 hours, testing a peanut occasionally, until the shells tear open with ease and the peanuts inside are completely tender (even a little mushy).
- Drain and serve warm. Uneaten peanuts can be stored in a tightly covered container in the refrigerator for up to 2 days. Heat cold peanuts to hand-hot in the microwave before serving.
- Note: To make this recipe, you must have green peanuts--uncooked, fresh peanuts, which are still tender and not dried or crunchy. Outside the Southern US, green peanuts can sometimes be purchased at specialty or gourmet stores, or mail-ordered. Don't try this with dried or cooked peanuts.
BOILED PEANUTS
Steps:
- 1 In a 10- to 12-quart stockpot, stir 1/2 cup salt into 2 gallons of water until the salt dissolves, and add the raw peanuts. Use a large dinner plate or two to help submerge the floating peanuts. Allow to soak for 8 hours or overnight. (This step saves a little time boiling, and thus fuel, but if you don't have the luxury of time, skip this step. Skip it also if you're using green peanuts.)
- 2 Drain the soaking water and fill the pot of peanuts with 2 gallons of fresh water and the remaining cup of salt. Note the level of the water on the side of the pot. Bring to a boil, reduce the heat to low, and simmer, covered, for 6 to 8 hours (or 2 to 3 hours for green peanuts), keeping the water in the pot within an inch or so of its original level with regular additions of water, until the peanuts are soft as a roasted chestnut or softer.
- 3 When the peanuts have boiled for 3 hours (or 1 hour for green peanuts), sample them to check their texture and salinity. Remove a peanut, and when it is cool enough to handle, crack open the shell and give the kernel a chew, slurping some brine with it. If the peanut crunches, it should be cooked further. If the brine lacks enough salt, add by 1/4-cup amounts; if it is too salty, remove a portion of the water and replace with the same volume of fresh water. Allow an hour for the salinity to equalize before testing again. Sample every hour until the peanuts are pleasantly yielding and as salty and appetizing as a good pickle.
- 4 When the peanuts are cooked to your satisfaction, turn off the heat and allow them to cool in the pot for an hour (or 30 minutes for green peanuts). When cool enough to handle, drain and eat immediately or store in the shell, in a sealed container, in the refrigerator or freezer. (Boiled peanuts will keep for 7 to 10 days in the refrigerator and for several months in the freezer.)
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