Green Peppercorn Mayonnaise Recipes
SOUTHERN FRIED CHICKEN FINGERS WITH GREEN PEPPERCORN MAYONNAISE
From Alive and Cooking. I would say this would serve 10 to 12 as an appetizer or 6 to 8 as part of a main course. Time includes soaking chicken in milk for 1 hour and preparing the mayo, which can be done while chicken is steeping in the milk (takes about 10 minutes to do including getting ingredients and equipment out), 5 minutes to cut and steep chicken and about 15 to 25 minutes to prepare your flour, egg etc and do the dipping. We tweaked some of the amounts to suit ourselves, have put the original amounts in brackets. Needs to be served ASAP out of the oil to get the crispiness but even that said it is still very tasteful after it has lost its crispiness. DH declared he would prefer the chicken without the Mayo. I made a half batch and had more than enough for the 4 of us (I could have halved again and it would have been just right for us) I actually found the mayo to be quite rich in its taste and had only a small amount but the DM and DS I think would have been happy to eat by the spoonful (could use excess in sandwiches etc). If serving as an appetizer you may wish to serve other sauces with it, the DH thought he would prefer a sweet and sour or a sweet chili (but one with a bit of kick, not overly sweet).
Provided by ImPat
Categories Chicken Breast
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- For the chicken cut chicken fillets into long strips and soak in milk for 1 hour.
- While the chicken is soaking make the green peppercorn mayonnaise by combining all ingredients together and refrigerate until required.
- Drain the chicken, reserving the milk.
- Whisk reserved milk, eggs and lemon juice together.
- Combine the flour, spices and salts.
- Dip chicken pieces in seasoned flour, dip in egg mixture and re-coat with flour.
- Heat oil in a wok, large saucepan or deep fryer and fry chicken till golden brown (this will need to be done in 2 to 4 batches depending on the size of your wok etc.
- Drain on absorbent paper.
- To achieve an extra crispy crust, quickly deep fry again before serving, if desired.
- Serve with green peppercorn mayonnaise.
Nutrition Facts : Calories 460.8, Fat 21.5, SaturatedFat 5.9, Cholesterol 169.3, Sodium 826.1, Carbohydrate 28.7, Fiber 1.2, Sugar 3, Protein 37
GREEN PEPPERCORN MAYONNAISE
Great homemade mayonnaise for your sandwiches, burgers or vegetables.
Provided by pinksmurf001
Categories Sauces and Condiments
Number Of Ingredients 5
Steps:
- In the bowl of a food processor, combine the egg, vinegar and mustard.
- Process on high speed for 30 seconds. With the machine running, add the oil through the feed tube and process until it forms a thick emulsion.
- Add the peppercorns and pulse until well blended. Adjust seasoning, to taste.
- Transfer to a decorative bowl and serve with your favorite sandwiches, burgers or vegetables.
- Note: based on recipe from Food Network.
Nutrition Facts : 0 Array
GREEN PEPPERCORN SAUCE
From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for, I usually add some herbs for a little more flavor.
Provided by lazyme
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse the pepper corns and set aside.
- Pan fry your meat, remove, then deglaze pan with broth.
- Stir over low heat until boiling, then add the cream and peppercorns.
- Boil for 8-10 minutes. Add brandy and boil for 1 minute.
- Serve over meat.
Nutrition Facts : Calories 225.1, Fat 22.4, SaturatedFat 13.8, Cholesterol 81.5, Sodium 213.4, Carbohydrate 1.9, Sugar 0.2, Protein 2.4
GREEN MAYONNAISE
Categories Condiment/Spread No-Cook Mayonnaise Fall Tarragon Chive Dill Parsley Gourmet
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.
- Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.
PEPPERCORN-SHALLOT MAYO
Steps:
- Mix 3/4 cup mayonnaise, 1 chopped shallot, 1 tablespoon each cracked mixed peppercorns and chopped tarragon, the juice of 1/2 lemon, and salt to taste.
More about "green peppercorn mayonnaise recipes"
EMERIL'S GREEN PEPPERCORN MAYONNAISE | RECIPE
From rachaelrayshow.com
Estimated Reading Time 2 mins
- In the bowl of a food processor, combine the egg, vinegar, and mustard, and process on high speed for 30 seconds
- With the machine running, add the oil through the feed tube and process until it forms a thick emulsion
CABBAGE CASSEROLE WITH BACON RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
VEGAN OIL FREE MAYONNAISE RECIPE - NUTMEG NOTEBOOK
From nutmegnotebook.com
14 EASY WAYS TO UPGRADE YOUR MAYONNAISE - FOOD & WINE
From foodandwine.com
GREEN GODDESS DRESSING - THE HARVEST KITCHEN
From theharvestkitchen.com
SIMPLE EGG SALAD RECIPE - NORINE'S NEST
From norinesnest.com
GREEN PEPPERCORN MAYONNAISE - EMERILS.COM
From emerils.com
PEPPERCORN MAYONNAISE - BUSCH'S LOCAL
From buschslocal.com
GORDON RAMSAY GREEN PEPPERCORN SAUCE …
From ourtableforseven.com
GREEN PEPPERCORN MAYONNAISE RECIPE - COOKING INDEX
From cookingindex.com
PEPPERCORN MAYONNAISE: HOW TO MAKE, BENEFITS & CULINARY USES
From genierecipes.com
PEPPERCORN MAYONNAISE | RECIPE | ROCHE BROS.
From rochebros.com
GREEN PEPPERCORN MAYONNAISE RECIPE - PINTEREST
From pinterest.com
SOUTHERN FRIED CHICKEN FINGERS WITH GREEN PEPPERCORN …
From recipezazz.com
GORDON RAMSAY GREEN PEPPERCORN SAUCE …
From cheframsayrecipes.com
GREEN PEPPERCORN MUSTARD VINAIGRETTE - SILVER PALATE
From silverpalate.com
COTTAGE CHEESE EGG SALAD (HIGH-PROTEIN, NO MAYO)
From whatmollymade.com
GREEN PEPPERCORN MAYONNAISE - GK.ANUKA.BEST
From gk.anuka.best
THE SECRET TO EXTRA CRISPY ROASTED VEGETABLES IS ALREADY IN YOUR …
From allrecipes.com
PEPPERCORN MAYO SAUCE RECIPE: A FLAVORFUL TASTE EXPLOSION
From kitchenaiding.com
COPYCAT KENTUCKY FRIED CHICKEN COLESLAW RECIPE
From thissillygirlskitchen.com
GORDON RAMSAY GREEN PEPPERCORN SAUCE
From britishbakingrecipes.co.uk
BEST SPICY SRIRACHA DEVILED EGGS - HOW TO MAKE SPICY DEVILED EGGS
From thepioneerwoman.com
GREEN GODDESS DRESSING - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CRISPY GREEN BEANS | AIR FRYER CRISPY GREEN BEAN RECIPE
From twosleevers.com
GREEN PEPPERCORN MAYONNAISE | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love