Green Peppercorn Mustard Recipes

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GREEN PEPPERCORN MUSTARD



Green Peppercorn Mustard image

Very tasty mustard! Great with poultry terrines or try a bit mixed in with your mayonnaise.Especially if you are doing deviled eggs.Makes a nice gift.

Provided by Bergy

Categories     Vegetable

Time 1h15m

Yield 4 cups

Number Of Ingredients 11

1 cup hot water
1/2 cup mustard seeds (yellow)
2 cups mustard powder
1/2 cup wine vinegar
1/2 cup dry vermouth
1/4 cup honey
2 teaspoons dried tarragon leaves
2 teaspoons salt
1/4 teaspoon clove
1/4 teaspoon allspice
1/4 cup green peppercorn, drained

Steps:

  • Combine water and mustard seeds in a small bowl and let stand an hour.
  • Drain well.
  • Transfer mustard seeds to a food processor and add remining ingredients except peppercorns and puree, Make sure you scrape down the sides a few times while you are processing.
  • The mixture should be course.
  • Add peppercorns and mix.
  • Put into a sterilized jars, store in a dark cool place.

GREEN PEPPERCORN MUSTARD



Green Peppercorn Mustard image

Make and share this Green Peppercorn Mustard recipe from Food.com.

Provided by Bev14637

Categories     < 15 Mins

Yield 1 cup

Number Of Ingredients 7

6 tablespoons white mustard seeds
3 tablespoons green peppercorns
2 tablespoons honey
60 ml cider vinegar (1/4 cup)
1 tablespoon salt
1/2 teaspoon nutmeg, ground
1/4 teaspoon allspice, ground

Steps:

  • In a blender grind mustard seeds finely.
  • In a glass or ceramic bowl, mix together mustard powder and 3 tablespoons water and leave to stand 30 mins.
  • Blend mustard mixture and the rest of the ingredients until mustard acquires a grainy texture. If mixture seems too dry, add a little more water or honey.
  • Cover and let stand 12 hours before pouring into sterilised jars.
  • Seal.
  • Store in a cool, dark place 2 weeks before using.
  • Refrigerate after opening.

Nutrition Facts : Calories 462.9, Fat 19.8, SaturatedFat 1.3, Sodium 6985, Carbohydrate 59.6, Fiber 10.3, Sugar 39.6, Protein 17

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