Griddle Pork Fried Rice Recipes
GRIDDLE PORK FRIED RICE
Home-cooked Pork Fried Rice made easy right on the propane griddle. Get authentic hibachi-style fried rice at home, for a fraction of the cost.
Provided by Nicole Johnson
Categories Main Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat your griddle to medium-high or high heat (basically you just don't want to light the oil on fire), and place about a tablespoon of oil down.
- Dump on the onions and bbq pork, and stir fry for about 2 minutes.
- Add in the frozen peas and carrots and stir fry until heated through and the edges get a little crispy.
- Move the pork and the vegetables over to the side of the griddle that is NOT a hot spot (if your griddle has multiple heat zones, turn one down).
- Put down some more oil on the griddle, and let it heat up. Add on the cold rice and break it apart with your spatula. Continue moving it around the griddle, evenly coating with oil and letting it get toasty. Add more oil as needed.
- Combine the meat, vegetables, and rice together and stir and toss until they are evenly combined. Drizzle the soy sauce and sesame oil on top and continue to stir and cook until it is evenly distributed.
- Make a hole in the middle of the rice and add a little more oil. Crack the eggs inside, stir with the spatula, and toss to combine with the rice.
Nutrition Facts : Calories 152 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 324 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
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