Grilled Ahi Tuna Sliders Traeger Grills Recipes
ALBACORE TUNA SLIDERS
This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche buns. Okay, so these are also technically sandwiches. If you're wondering why these slides are here instead of in the sandwich chapter, there are two reasons. The first is that Anders thought there needed to be a tuna option in Tuesday-Night Tuna. But the other reason is less pedantic: these are easy to make on a weeknight and make a fantastic dinner for four. Anders serves these with Pike Place Fish Smoked Walla Walla Onion Tartar Sauce, but you can serve it with any tartar-style sauce.
Categories Sandwich Quick & Easy Backyard BBQ Dinner Tuna Grill Grill/Barbecue Party
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the skin from the tuna and score the flesh every inch with a knife, as if you were making steaks. Repeat on all sides, but make sure not to cut all the way through.
- Mix the soy sauce, olive oil, seafood seasoning, and red pepper flakes in a small bowl. Using a basting brush, brush the mixture on all sides of the tuna, making sure to get some marinade inside the scored parts of the fish, so it's well coated. Marinate at room temperature for 15 to 20 minutes.
- Preheat a grill to high. Make sure the grates are clean and well oiled. Put the tuna directly on the grill and cook for about 2 to 3 minutes on each side, or 6 minutes total for rare. During the last minute of cooking, toast the buns on the grill. Slice the tuna into four sections along score lines. Serve on the buns with sliced tomato, arugula, and your favorite condiment.
EASY GRILLED TUNA
Steps:
- Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
- Preheat outdoor grill for medium-high heat, and lightly oil the grate.
- Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 12.3 g, Cholesterol 77.1 mg, Fat 35 g, Protein 40.3 g, SaturatedFat 5.7 g, Sodium 2006 mg, Sugar 9.8 g
GRILLED AHI TUNA SLIDERS | TRAEGER GRILLS
This first-rate fish gets a quick soak in sesame oil, soy sauce, and spicy red pepper flakes to start, then basks in hardwood smoke, supercharging the marinade. Grill it up right and throw it on a bun with brown sugared pineapple and creamy avocado for a macho meal, grilled for the gods.
Provided by Traeger Kitchen
Categories Seafood
Number Of Ingredients 13
Steps:
- In a mixing bowl, whisk together sesame oil, soy sauce, pepper flakes, garlic, and onion powder. Pour the mixture over the tuna filets, and refrigerate.
- When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
- To sear, place the filets on the front edge of the grill until there are grill marks, then flip and move to the center and cook for 3 to 5 more minutes. Note: Make sure to not overcook. Tuna is best when it is medium-rare to medium.
- While the tuna is cooking, sprinkle the pineapple with brown sugar and place it directly on the grill grates towards the front of the Traeger until you see grill marks.
- Remove the fish and pineapple from the grill. Slice tuna and build the slider as follows: bottom bun, mayonnaise, lettuce, tuna, grilled pineapple, avocado and top bun. Enjoy!
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