Grilled Butter Lettuce With Buttermilk Chive Dressing Recipes

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BOSTON LETTUCE WITH CHIVES AND BUTTER DRESSING



Boston Lettuce with Chives and Butter Dressing image

Although it may sound heavy, this dressing has a light, silky texture that keeps it from weighing down the delicate lettuce. The salad needs to be eaten immediately, before the dressing cools. Serve it as a first course or a side dish-it would go especially well with grilled steak.

Time 15m

Yield Makes 4 servings

Number Of Ingredients 5

3 tablespoons thinly sliced fresh chives
1 head Boston lettuce, larger leaves torn into pieces
1/2 stick (1/4 cup) unsalted butter, cut into slices
1 garlic clove, finely chopped
4 teaspoons fresh lemon juice

Steps:

  • Sprinkle chives over lettuce in a large bowl.
  • Heat butter and garlic in a small heavy saucepan over moderate heat, stirring occasionally, until garlic is golden and butter has a slightly nutty aroma (there will be golden-brown bits of milk solids on bottom of pan), about 5 minutes. Remove from heat and add lemon juice and salt and pepper to taste.
  • Toss salad with dressing and serve immediately.

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