Grilled Corn With Hoisin Orange Butter Recipes

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GRILLED CORN WITH HOISIN-ORANGE BUTTER



Grilled Corn With Hoisin-Orange Butter image

From Bon Appetit Magazine August 2008. ----"Hoisin, a Chinese soybean, and chili-based sauce, adds a bit of spicy-sweet flavor to the corn."

Provided by Shelby Jo

Categories     Corn

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

4 tablespoons butter, room temperature
1 tablespoon hoisin sauce
2 1/2 teaspoons finely grated orange peel
3/4 teaspoon chili-garlic sauce
6 ears white corn, husked, and rinsed
chopped fresh cilantro

Steps:

  • Prepare barbecue (medium-high heat).
  • Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
  • Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer.
  • Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro and serve.

Nutrition Facts : Calories 151.9, Fat 8.8, SaturatedFat 5, Cholesterol 20.4, Sodium 124.2, Carbohydrate 18.5, Fiber 2.6, Sugar 3.6, Protein 3.1

GRILLED CORN WITH HOISIN-ORANGE BUTTER



Grilled Corn With Hoisin-Orange Butter image

Learn how to grill corn with rich, sweet hoisin-orange butter.

Provided by Bon Appétit Test Kitchen

Categories     Side     Super Bowl     Vegetarian     Low Cal     High Fiber     Backyard BBQ     Dinner     Lunch     Corn     Fall     Summer     Winter     Tailgating     Family Reunion     Grill     Grill/Barbecue     Healthy     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

4 tablespoons butter, room temperature
1 tablespoon hoisin sauce*
2 1/2 teaspoons finely grated orange peel
3/4 teaspoon chili-garlic sauce*
6 ears of white corn, husked, rinsed
Chopped fresh cilantro

Steps:

  • Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
  • Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.
  • * Available in the Asian foods section of many supermarkets and at Asian markets.

HOISIN-GLAZED CORN ON THE COB



Hoisin-Glazed Corn on the Cob image

Provided by Katie Lee Biegel

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 10

1/4 cup hoisin sauce
2 tablespoons unsalted butter, melted
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon grated ginger
1 teaspoon toasted sesame oil
1 clove garlic, grated
6 ears corn, shucked
1 tablespoon sesame seeds
1 tablespoon minced fresh chives

Steps:

  • Preheat a grill to medium-high heat.
  • In a small bowl, whisk together the hoisin, butter, honey, soy, ginger, sesame oil and garlic.
  • Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes. Baste with the hoisin mixture and continue to grill until the glaze gets sticky, another 3 to 4 minutes. Baste again before removing from the grill.
  • Sprinkle each ear with sesame seeds and chives.

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