Grilled Honey Barbecue Root Beer Wings Recipes

ROOT BEER BBQ WINGS

Steps:

• In a small saucepan over medium-low heat, whisk together root beer, ketchup, brown sugar, honey, Worcestershire, lime juice, garlic powder and onion powder.
• Simmer until the flavors meld and the sauce reduces slightly, 8 to 10 minutes.
• To make wings: Preheat oven to 425°. Line a large rimmed baking sheet with a metal rack.
• In a large bowl, toss chicken wings with vegetable oil and season with salt and pepper.
• Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour.
• Brush baked wings with barbecue sauce and broil until caramelized, about 4 minutes.

CROCKPOT ROOT BEER HONEY BBQ CHICKEN WINGS RECIPE!

Steps:

• Place Chicken Wings in Crockpot.
• Cover with lid and cook on High for 2.5 hours.
• After 2.5 hours, remove juices from crockpot.
• In small mixing bowl, combine Root Beer and BBQ Sauce and stir well.
• Pour mixture over chicken. For crispier wings, retain 3/4 cup of sauce mixture and set aside for later. {see broiling instructions below}
• Cover Crockpot, and cook for 30 minutes more, or until done. ENJOY!!
• For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!

GRILLED HONEY BARBECUE ROOT BEER WINGS

Steps:

• In a large bowl, combine the root beer, ketchup, honey, oil, vinegar, pepper, garlic, Liquid Smoke, ginger, and nutmeg. Add the wings, and stir to coat in the marinade. Cover the bowl and let the wings marinate in refrigerator for at least 8 hours. Preheat the grill to medium heat. Drain the marinade from the bowl into a saucepan over medium-high heat. Bring to a boil then reduce the heat to a strong simmer. Let simmer, stirring occasionally, for 10 minutes or until the sauce has thickened. Place the wings on the grill and cook for 15-25 minutes or until cooked through, turning occasionally, and basting with the sauce. Serve the wings with any remaining sauce.