Grilled Matsutake Mushrooms Recipes

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GRILLED MATSUTAKE MUSHROOMS



Grilled Matsutake Mushrooms image

Shiitake mushrooms can be used in place of the matsutake, which are sometimes difficult to find.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

10 matsutake mushrooms
1/2 cup low-sodium soy sauce
1/4 cup mirin
1 one-inch piece fresh ginger, finely grated
2 scallions, white and light green part only, thinly sliced

Steps:

  • Gently clean the mushrooms with a mushroom brush or paper towel. Trim tough stem ends, and discard. Cut the mushrooms lengthwise into 1/4-inch-thick slices, keeping the cap and stem attached.
  • In a medium bowl, whisk together the soy sauce, mirin, and ginger. Add the mushrooms, and let stand at room temperature 30 minutes.
  • Heat grill to medium-hot. Grill mushrooms in batches until they are golden and start to curl, 2 minutes per side.
  • In a small saucepan, bring soy mixture to a simmer over medium heat; cook until reduced and almost syrupy, 5 minutes. Remove from heat, and toss with grilled mushrooms. Transfer to a serving bowl. Sprinkle with scallions just before serving.

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Top Asked Questions

How do you make matsutake on the grill?
Combine the soy sauce and mirin in a ziploc bag. Cut the mushrooms into 1/4- to 1/2-inch thick slices. Place mushroom slices in the bag with the marinade. Squeeze out any excess air from the bag and seal. Shake to spread the liquid around the mushrooms. Marinate for 20 minutes. Heat grill to medium-high.
What's the best way to cook matsutake mushrooms?
If you know of any Korean or Chinese matsutake recipes, please share! Never wash them. Just wipe the mushrooms down with a damp paper towel or cloth. Slice them thickly, or else you lose the aroma. However you cook them, do so in a way to preserve that aroma, i.e., steaming, wrapped in foil, in rice (see below) or in a clear soup.
How long do you cook mushrooms on the grill?
Heat grill to medium-hot. Grill mushrooms in batches until they are golden and start to curl, 2 minutes per side. In a small saucepan, bring soy mixture to a simmer over medium heat; cook until reduced and almost syrupy, 5 minutes. Remove from heat, and toss with grilled mushrooms. Transfer to a serving bowl.
What kind of sauce do you use for matsutake mushrooms?
When you consider that people describe the flavors associated with matsutake mushrooms with words like “pungent”, “intense” and “spicy”, you can be forgiven for underestimating just how intense. If serving these in some type of sauce-based dish, avoid white sauces, as matsutake doesn’t mix well with butter or cream-based sauces.

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