GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
Steps:
- Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
- Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
- While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
- Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.
RUM-INFUSED GRILLED PINEAPPLE
Make and share this Rum-Infused Grilled Pineapple recipe from Food.com.
Provided by alligirl
Categories Dessert
Time 10m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill to medium high.
- Peel pineapple and cut crosswise into 6 slices.
- In a small bowl, mix rum and sugar.
- Place pineapple in a bowl and drizzle the rum/sugar over the slices.
- Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.).
- On a medium hot grill, place the slices for about 5-8 minutes, turning once. Remember to watch closely since the sugars can burn and become overly charred.
- Top with your favorite Ice cream and some whipped topping. (or fresh whipped cream!).
GRILLED RUM SOAKED PINEAPPLE WITH CARAMEL GLAZE
An easy and decadent grilled pineapple dessert. Soaked in rum and finished with a caramel sauce, this Grilled Rum Soaked Pineapple is incredible!
Provided by Mary Cressler | Vindulge
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Rum Marinade: In a large baking dish, add the pineapple slices. In a separate measuring cup, mix together the rum, sugar, and cinnamon. Pour the rum mixture directly over the pineapple wedges and let the marinate sit for 15 minutes, and then flip the pineapple and continue to marinate the other side for 15 minutes. Remove the pineapple slices and save the marinade!
- Preheat Grill: Prepare the grill for direct heat using lump charcoal with an internal temperature of 375 degrees Fahrenheit. Do this while the pineapple is marinating.
- Grill Pineapple: Place the pineapple slices over the direct heat for 5 to 7 minutes and then flip. You should see some nice grill marks. Continue to grill another 4 to 5 minutes or you see nice char or grill marks. Remove from grill.
- Serve: Place a warm pineapple slice on a plate and add a scoop of ice cream, and then drizzle with the rum caramel glaze and enjoy.
Nutrition Facts : Calories 354 kcal, Carbohydrate 36 g, Protein 5 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 63 mg, Sodium 107 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving
GRILLED PINEAPPLE WITH POUND CAKE AND RUM-CARAMEL SAUCE
Steps:
- Melt the butter in a small saucepan over high heat, add the brown sugar and rum and cook, whisking until the sugar has melted and the mixture is smooth. Whisk in the heavy cream and cook until heated through and slightly thickened. Transfer the mixture to a bowl, keep warm.
- Heat the grill to high.
- Brush the pineapple on both sides with the oil and place on the grill. Grill until golden brown and caramelized on both sides, about 6 minutes. Remove from the grill, stack the slices and cut into chunks. While the pineapple is grilling, place the pound cake on the grill until lightly golden brown on both sides, about 20 seconds on each side. Remove the pineapple from the grill and, when cool enough to handle, either slice or cut into chunks.
- Top each piece of pound cake with some of the pineapple and drizzle with the caramel-rum sauce. Top with more pound cake, vanilla ice cream and a maraschino cherry, if desired.
GRILLED PINEAPPLE WITH RUM REDUCTION SAUCE
If you like pineapple upside down cake, you will LOVE this grilled pineapple. Basic ingredients compliment each other perfectly. This is really best when served still hot along with vanilla ice cream, with the warm sauce drizzled on both the pineapple and the ice cream. Prep time does not include time for the pineapple to macerate since that is very flexible.
Provided by Catfish Charlie
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the pineapple into 8 wedges, remove core and rind with a knife.
- Place the wedges into a freezer bag with the brown sugar, seal the bag and massage brown sugar onto the wedges.
- Allow the pineapple to macerate in the brown sugar for anywhere from two hours to two days; refrigerate if macerating more than a few hours. The pineapple should release enough juice to dissolve the brown sugar completely.
- Heat the grill to medium heat.
- Add the vanilla and rum to the bag, seal and shake.
- Remove the pineapple from the bag and place it on the grill.
- When the pineapple becomes caramel colored on the bottom side, rotate it. Repeat for each of the 3 sides of each wedge, then remove from the grill.
- Pour the juice from the bag into a saucepan and reduce over medium heat to a thick syrup (be careful of flare-ups during the first minutes since there will be alcohol from the rum and vanilla extract).
- Serve the pineapple alongside a main dish or serve with ice cream and drizzle with the reduction sauce.
GRILLED PINEAPPLE WITH RUM SAUCE
Steps:
- Preheat grill to 400° F. cleaning and oiling the grates well. Peel, cut and core the pineapple into 6-8 rings that are approximately 3/4 - 1 inch thick. Brush the pineapple rings lightly with oil or melted butter.
- While the grill preheats, combine the brown sugar, rum, cinnamon, butter (if using it) and pinch of salt. Bring the mixture to a boil and stir everything together. Reduce the heat to medium-low and let the sauce simmer until it's reduced and thick enough to coat the back of a spoon, about 5 minutes. Pour the sauce into a jar or serving bowl and set aside while the pineapple grills.
- Place the pineapple rings onto the grill and cover with the lid. Grill for 2-3 minutes or until they're golden brown and have grill marks, then flip them over and grill another 2-3 minutes.
- Remove the pineapple from the grill. Serve the pineapple with a scoop of vanilla ice cream, rum sauce and toasted slivered almonds on top.
Nutrition Facts : Calories 179 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 48 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
GRILLED PINEAPPLE WITH BUTTER-RUM GLAZE AND VANILLA MASCARPONE
Provided by Bobby Flay
Categories Rum Dessert Blueberry Pineapple Vanilla Summer Grill/Barbecue Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings; can be doubled for 10 or 12 (no need to double the glaze)
Number Of Ingredients 7
Steps:
- 1. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated. Bring to room temperature before using.)
- 2. Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife. Whisk the mascarpone and vanilla seeds together. (The mascarpone can be made a day in advance, covered, and kept refrigerated.)
- 3. Heat your grill to high.
- 4. Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
- 5. Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries. Serve immediately.
GRILLED PINEAPPLE WITH BROWN SUGAR, COCONUT, AND RUM
Provided by Melissa Roberts
Categories Rum Dessert Quick & Easy Backyard BBQ Coconut Summer Grill Grill/Barbecue Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toast coconut in a small heavy skillet over medium heat, stirring frequently, until golden-brown, about 5 minutes.
- Cut pineapple crosswise into 8 slices (about 3/4 inch thick) and core slices. Stir together remaining ingredients in a shallow glass baking dish and add pineapple in 1 layer, turning to coat evenly. Marinate, turning occasionally, 30 minutes.
- Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
- Oil grill rack. Grill pineapple (reserve marinade), covered, turning once, until grill marks appear and pineapple is heated through, about 4 minutes. Serve pineapple with marinade and sprinkle with toasted coconut.
More about "grilled pineapple with rum sauce recipes"
GRILLED PINEAPPLE WITH RUM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY RUM-SOAKED GRILLED PINEAPPLE | GIMME SOME OVEN
From gimmesomeoven.com
GRILLED HAM STEAKS & PINEAPPLE WITH RUM SAUCE - TASTY KITCHEN
From tastykitchen.com
GRILLED PINEAPPLE WITH BUTTER RUM SAUCE - THE COOKING MOM
From thecookingmom.com
GRILLED PINEAPPLE SKEWERS WITH RUM SAUCE RECIPE | MYRECIPES
From myrecipes.com
GRILLED PINEAPPLE WITH BUTTER RUM SAUCE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
GRILLED PINEAPPLE RECIPE | BLOSSMAN GAS FAMILY RECIPES
From blossmangas.com
10 BEST PINEAPPLE RUM SAUCE RECIPES | YUMMLY
From yummly.com
GRILLED PINEAPPLE RECIPE | GRILLED RUM PINEAPPLE | BBQ SPOT
From bbqspot.com
GRILLED PINEAPPLE WITH BUTTER RUM SAUCE BY GEMMA STAFFORD
From goodcook.com
BEST GRILLED PINEAPPLE WITH BROWN SUGAR RUM GLAZE
From currytrail.in
GRILLED PINEAPPLE WITH COCONUT RUM SAUCE - HOUSE OF …
From houseofyumm.com
GRILLED PINEAPPLE WITH COCONUT RUM SAUCE RECIPE REVIEW
From hungrypinner.com
GRILLED PINEAPPLE WITH COCONUT RUM SAUCE - KRAZY KITCHEN MOM
From krazykitchenmom.com
GRILLED PINEAPPLE WITH COCONUT RUM SAUCE - COLAVITA RECIPES
From colavitarecipes.com
GRILLED PINEAPPLE RUM SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED PINEAPPLE WITH CARAMEL RUM SAUCE. - CARIBBEANPOT.COM
From caribbeanpot.com
GRILLED PINEAPPLE SUNDAES WITH RUM BUTTER SAUCE | CANADIAN LIVING
From canadianliving.com
GRILLED PINEAPPLE WITH MAPLE RUM SAUCE - COOKIN CANUCK
From cookincanuck.com
BEST GRILLED PINEAPPLE RECIPES AND HOW TO ACE THEM
From foodcnr.com
RUM GLAZED PINEAPPLE - IMMACULATE BITES
From africanbites.com
GRILLED PINEAPPLE SUNDAE WITH RUM SAUCE RECIPE — EAT THIS NOT …
From egg.mine.nu
GRILLED PINEAPPLE AND BUTTERED RUM SAUCE - A LABOUR OF LIFE
From alabouroflife.com
GRILLED PINEAPPLE RECIPES | ALLRECIPES
From allrecipes.com
DRUNKEN GRILLED PINEAPPLE SLICES - THE DELICIOUS SPOON
From thedeliciousspoon.com
GRILLED PINEAPPLE WITH RUM CARAMEL SAUCE | CANADIAN …
From canadianliving.com
SPICED RUM GRILLED PINEAPPLE - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
PINEAPPLE RUM BBQ SAUCE & MORE RECIPES FOR NATIONAL BBQ MONTH
From blog.thenibble.com
GRILLED PINEAPPLE WITH RUM SAUCE - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
GRILLED PINEAPPLE WITH SPICED RUM BUTTER SAUCE – CLAUDIA'S TABLE
From claudiastable.com
RUM-SOAKED GRILLED PINEAPPLE RECIPE - RECIPES.NET
From recipes.net
GRILLED PINEAPPLE WITH BROWN SUGAR RUM SAUCE - TASTY KITCHEN
From tastykitchen.com
GRILLED PINEAPPLE WITH RUM SAUCE | MOUNTAIN VIEW COUNTRY MARKET
From mountainviewbulkfoods.com
THE BEST BOOZY GRILLED PINEAPPLE RECIPE - EVERYDAY EILEEN
From everydayeileen.com
GRILLED PINEAPPLE WITH RUM SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRILLED PINEAPPLE WITH BUTTER RUM SAUCE RECIPE - KEISHA BLAIR
From keishablair.com
PINEAPPLE SUNDAE TOPPING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PINEAPPLE SAUCE WITH RUM | JAMAICAN LIFE & TRAVEL
From jamaicanlifeandtravel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love