GRILLED PORK CHOPS WITH MAPLE CRANBERRY GLAZE
Awesome fall grilling recipe!
Provided by RecipeGirl.com (shared from Bon Appetit)
Categories Main Course
Number Of Ingredients 18
Steps:
- Mix all ingredients in small bowl.
- Mix the glaze ingredients in a small saucepan. Bring to a boil over medium heat, whisking until smooth. Cool to room temperature.
- Spray a grill rack with nonstick spray and prepare your barbecue to medium heat. Sprinkle the spice rub generously over both sides of the pork chops (about ½ tablespoon per side), pressing to adhere. Place the pork chops on the grill, cover, and cook 5 minutes per side. Brush each chop generously with the glaze. Move the chops to indirect heat and continue to grill, uncovered, until cooked through, brushing frequently with the glaze, about 3 minutes longer per side.
Nutrition Facts : ServingSize 1 serving, Calories 384 kcal, Carbohydrate 28 g, Protein 37 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 114 mg, Sodium 1520 mg, Fiber 1 g, Sugar 25 g
GRILLED MAPLE PORK CHOPS
Pork chops on the grill are hard to beat. The marinade is simple, and so good. -Nicholas King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk syrup, vinegar, salt and pepper until blended. Pour 1/2 cup marinade into a shallow bowl. Add pork chops; turn to coat. Cover and refrigerate 1 hour. Reserve remaining marinade for basting., Drain pork chops, discarding marinade. On an oiled grill, cook pork chops, covered, over medium heat or broil 4 in. from heat 13-17 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 509 calories, Fat 19g fat (7g saturated fat), Cholesterol 164mg cholesterol, Sodium 339mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 65g protein.
GRILLED MAPLE-BRINED PORK CHOPS
Twelve hours is the optimal time for brining the chops, so plan on making the brine and marinating the chops the night before you intend to grill them. Once brined, they can be refrigerated for several days before cooking.
Provided by Jody Adams
Categories Garlic Pork Summer Tailgating Brine Grill/Barbecue Maple Syrup
Yield Makes 4 entrée servings
Number Of Ingredients 18
Steps:
- 1. Mix all of the brine ingredients together in a nonreactive pot and bring to a boil. Turn off the heat and stir the brine to ensure that the salt, sugar, and maple syrup have dissolved. Let the brine cool, then put it in a large nonreactive container and add the pork chops. Cover and refrigerate for no more than 12 hours.
- 2. Remove the pork from the brine and pat dry (without rinsing).
- 3. Prepare a grill with hot and medium cooking areas. A grill is hot when you can't hold your hand near the grill surface for longer than 2 seconds without pulling it away; it's medium when you can't hold your hand there for longer than 4 seconds.
- 4. Season the chops with pepper (not salt - remember, the brining solution is salty) and brush with the oil. Sear the chops directly over the hottest part of the open grill for about 1 1/2 minutes on each side. Then move the chops to the medium area of the grill, cover the grill, and cook to the desired doneness. Use an instant-read digital thermometer to check the internal temperature of the chops. A reading of 145° to 150°F will give you a pink, moist chop, 160°F is well-done. Serve immediately, accompanied by the chutney, if using.
GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE
Provided by Paul Kirk
Categories Mustard Low Cal Cranberry Pork Chop Summer Grill/Barbecue Maple Syrup Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- For spice rub:
- Mix all ingredients in small bowl.
- For glaze:
- Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature.
- Do ahead: Spice rub and glaze can be made 1 day ahead. Cover and store spice rub at room temperature. Cover and refrigerate glaze. Rewarm glaze just until pourable before using.
- Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sprinkle spice rub generously over both sides of pork chops (about 1/2 tablespoon per side), pressing to adhere. Place pork chops on grill, cover, and cook 5 minutes per side. Brush generously with glaze. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze, about 3 minutes longer per side.
- *Available at specialty foods stores and from tienda.com.
GRILLED CHOPS WITH APPLE-CRANBERRY MAPLE GLAZE
Steps:
- In a large bowl, combine the brine ingredients and stir well. Place the chops in a resealable plastic bag and pour in the brine. Refrigerate for 12 to 24 hours, turning once.
- Combine the glaze ingredients in a medium saucepan and mix well. Heat the glaze over medium heat, just until warm. Remove from the heat and reserve 1/2 cup of glaze for serving.
- Build a charcoal and/or wood fire for direct grilling. Grill the chops directly over the hot coals (approximately 450°F) for 8 minutes on each side, or until the internal temperature is 150°F. During the last 3 minutes of cooking, baste both sides of the chops with the glaze. Drizzle the reserved glaze over the chops or pass separately at the table.
- Cooking Method
- Direct heat
- Suggested Wood
- Hickory, Apple, Apricot
GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE
From Bon Appetit, these chops sound goooood. Paul Kirk, "The Baron of Barbecue" is credited for this recipe. Can't wait to eat these. NOTE: The spice rub and glaze can be made a day ahead. Cover and store spice rub at room temperature. Cover and store glaze in the refrigerator; rewarm glaze just until pourable before using.
Provided by SkinnyMinnie
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- FOR SPICE RUB:.
- Mix all ingredients in a small bowl; set aside.
- FOR GLAZE:.
- Mix all 8 ingredients in a small saucepan.
- Bring to a boil over medium heat, whisking until smooth. Cool to room temperature.
- FOR CHOPS:.
- Spray grill rack with nonstick cooking spray and heat grill to medium heat.
- Sprinkle the spice rub generously over both sides of chops - about 1/2 Tbs. per side - pressing spices into chops to adhere.
- Place chops on grill, cover and cook for 5 min per side.
- Brush generously with glaze.
- Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze.
Nutrition Facts : Calories 315.6, Fat 12.4, SaturatedFat 4.5, Cholesterol 71.4, Sodium 594.9, Carbohydrate 27.1, Fiber 1.1, Sugar 23.8, Protein 23.9
GRILLED PORK CHOPS W/APPLE-CRANBERRY GLAZE
Make and share this Grilled Pork Chops W/Apple-Cranberry Glaze recipe from Food.com.
Provided by run-buf-get-riley
Categories Pork
Time 31m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix brine ingredients and stir well. Place chops and bring in food storage bag and refrigerate 12 - 24 hours.
- In small pan, add sauce ingredients and mix well heat until warm. Reserve one half cup sauce for plating.
- Grill for 8 minutes on each side. During the last 3-minutes of cooking, baste both sides of chops well with sauce. Internal temperature of chops should reach 150 to 155 F prior to removing from grill.
- Drizzle reserve sauce over chops when serving or serve warm on the side.
Nutrition Facts : Calories 135.2, Fat 0.3, Sodium 3090.2, Carbohydrate 34.3, Fiber 1, Sugar 26.8, Protein 0.5
MAPLE-GLAZED PORK CHOPS
Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.
Provided by Sarah
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.
- Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.
- Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 922.9 calories, Carbohydrate 152.3 g, Cholesterol 111.7 mg, Fat 22.3 g, Fiber 2.1 g, Protein 33 g, SaturatedFat 10.9 g, Sodium 180.4 mg, Sugar 137.4 g
GLAZED GRILLED PORK CHOPS
We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken.
Provided by fosterdl
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
- Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 599.6 calories, Carbohydrate 19.2 g, Cholesterol 120.5 mg, Fat 39.1 g, Fiber 1 g, Protein 42.8 g, SaturatedFat 7.5 g, Sodium 1073.7 mg, Sugar 15.2 g
More about "grilled pork chops with maple cranberry glaze recipe epicuriouscom"
GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE RECIPE
From bonappetit.com
- Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature. DO AHEAD Spice rub and glaze can be made 1 day ahead. Cover and store spice rub at room temperature. Cover and refrigerate glaze. Rewarm glaze just until pourable before using.
- Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sprinkle spice rub generously over both sides of pork chops (about 1/2 tablespoon per side), pressing to adhere. Place pork chops on grill, cover, and cook 5 minutes per side. Brush generously with glaze. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze, about 3 minutes longer per side.
GRILLED PORK CHOPS WITH MAPLE CRANBERRY GLAZE RECIPE FROM …
From pinterest.com
GRILLED PORK CHOPS WITH APPLE-CRANBERRY MAPLE GLAZE RECIPE
From fooddiez.com
MAPLE GLAZED GRILLED PORK CHOPS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRILLED PORK CHOPS WITH MAPLE GLAZE - CHAIRMAN'S RESERVE
From chairmansreservemeats.com
GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE
GRILLED MAPLE HONEY GLAZED PORK CHOPS - SIMPLY SCRATCH
From simplyscratch.com
GRILLED MAPLE-GLAZED PORK CHOPS - GRILLSEEKER
From grillseeker.com
GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE
From bigflavorstinykitchen.com
MAPLE GLAZED PORK CHOPS GRILLED : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRILLED PORK CHOPS | RECIPE | RECIPES USING PORK, PORK DISHES, …
From pinterest.ca
GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE - PLAIN.RECIPES
From plain.recipes
GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE
From pinterest.com
GRILLED MAPLE GLAZED PORK CHOPS - OUT GRILLING
From outgrilling.com
GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE - GLUTEN FREE …
From fooddiez.com
GLAZED GRILLED PORK CHOPS WITH GRILLED CINNAMON APPLES | GRILL …
From grillseeker.com
OUR 51 BEST GRILLED PORK CHOP RECIPES (PLUS RIBS, PORK ... - EPICURIOUS
From epicurious.com
GRILLED PORK CHOPS WITH MAPLE CRANBERRY GLAZE | LAPTRINHX / NEWS
From laptrinhx.com
GRILLED MAPLE GLAZED PORK CHOPS RECIPES ALL YOU NEED IS …
From tutdemy.com
PORK CHOPS WITH MAPLE RYE GLAZE RECIPE - EAT THIS NOT THAT
From eatthis.com
RECIPES/GRILLED-PORK-CHOPS-WITH-MAPLE-CRANBERRY-GLAZE …
From github.com
GRILLED PORK CHOPS RECIPE BON APPETIT : DOWNLOAD +28 RECIPE …
From easterbunnyriddles.galeborg.com
GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE | RECIPE | GRILLED …
GRILLED PORK CHOPS WITH APPLE-CRANBERRY GLAZE | KINGSFORD®
From pinterest.com
GRILLED PORK CHOPS WITH MAPLE CRANBERRY GLAZE - NEWSBREAK
From newsbreak.com
GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE RECIPE | YUMMLY
From pinterest.co.uk
BEST GRILLED PORK CHOPS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love