Grilled Pork Chops With Saté Sauce Recipes

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SWEET BARBECUED PORK CHOPS



Sweet Barbecued Pork Chops image

I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! -Susan Holderman, Fostoria, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

2 tablespoons canola oil
8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

Steps:

  • In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.

Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 533mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.

GRILLED PORK CHOPS WITH SATé SAUCE



Grilled Pork Chops with Saté Sauce image

Provided by Lillian Chou

Categories     Blender     Quick & Easy     Backyard BBQ     Dinner     Vinegar     Coconut     Pork Chop     Peanut     Spice     Summer     Grill     Grill/Barbecue     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Tree Nut Free

Yield Makes 4 servings

Number Of Ingredients 9

1/2 cup unsalted roasted peanuts
1/3 cup well-stirred canned unsweetened coconut milk
2 tablespoons water
1 1/2 to 2 tablespoons roasted red-chile paste or red-curry paste (preferably Thai Kitchen)
1 1/2 tablespoons Asian fish sauce
1 tablespoons chopped shallot
2 teaspoon cider vinegar
1 teaspoon sugar
4 thin (1/3-inch) bone-in pork chops (1 1/2 pounds total)

Steps:

  • Garnish:
  • sliced cucumber; chopped peanuts; lime wedges
  • Purée all ingredients except pork in a blender. Transfer to a small heavy saucepan and bring to a simmer, stirring, over medium-low heat. Thin sauce if desired with 1 to 2 Tbsp water.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
  • Pat pork dry, then sprinkle all over with 1/2 tsp salt and 1/4 tsp pepper.
  • Oil grill rack, then grill pork, covered only if using a gas grill, turning once, until just cooked through, about 5 minutes total. Serve with sauce.
  • Serve with:
  • Perfect Steamed Rice or Cumin Herb Rice Pilaf

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