Grilled Potato Arugula Salad Recipes

GRILLED POTATO SALAD WITH ARUGULA, GOAT CHEESE AND LEMON-MUSTARD-TARRAGON VINAIGRETTE

Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette image

Provided by Bobby Flay

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 pounds baby red potatoes
Canola oil, for tossing
Kosher salt and freshly ground black pepper
1/2 cup Lemon-Mustard-Tarragon Vinaigrette, recipe follows
4 ounces baby arugula
4 ounces soft goat cheese, in small pieces
Zest and juice of 1 large lemon
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1 teaspoon clover honey
Kosher salt and freshly ground black pepper
1/2 cup olive oil or canola oil

Steps:

Put the potatoes in a pot of generously salted water and bring to a boil over high heat. Boil until the potatoes are just tender, about 8 minutes. Drain and cool slightly, then cut the potatoes into quarters.
Heat a charcoal or gas grill to medium-high.
Toss the potatoes with a little canola oil and season with salt and pepper. Put the potatoes in a grill basket and grill, covered, tossing and turning occasionally, until lightly charred in spots, about 5 minutes.
Transfer the potatoes to a bowl and immediately add the vinaigrette. Put the arugula on top and scatter the goat cheese over the arugula. Season with salt and pepper. Quickly and gently fold the mixture once or twice to combine. Serve warm or at room temperature.
In a medium bowl, whisk together the lemon zest and juice, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.

Nutrition Facts : Calories 400 calorie, Fat 23 grams, SaturatedFat 6 grams, Cholesterol 13 milligrams, Sodium 550 milligrams, Carbohydrate 39 grams, Fiber 4 grams, Protein 10 grams, Sugar 5 grams

GRILLED POTATO SALAD

Grilled Potato Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 26m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 large Yukon gold potatoes, sliced 1/4-inch thick
5 tablespoons extra-virgin olive oil, divided
2 tablespoons grill seasoning blend, 2 palm full (recommended: Montreal Steak Seasoning by McCormick Grill Mates)
2 tablespoons rosemary leaves, 3 sprigs, stripped and chopped
2 navel oranges, peeled and chopped
1 small red onion, thinly sliced
4-5 cups arugula, chopped, 2 bunches
2 tablespoons red wine vinegar

Steps:

Place potatoes in large bowl and toss with about 3 tablespoons extra-virgin olive oil, 2 tablespoons grill seasoning and rosemary. Grill potatoes 4 to 5 minutes on each side.
While the potatoes are cooking, combine oranges and red onion and dress with red wine vinegar and some extra-virgin olive oil.
Remove the potatoes from the grill to the dressed oranges and onions, toss to coat. When you grill potatoes they will be slightly drier than when you use other methods of cooking. By adding the potatoes to the dressing while they are hot, they really will soak in the dressing.
When ready to serve, add the arugula to the potatoes and toss to distribute.

GRILLED POTATO SALAD

Grilled Potato Salad image

No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!

Provided by Aunt-Nay

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds red potatoes
2 tablespoons extra-virgin olive oil
½ cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 clove garlic, chopped
½ teaspoon white sugar
6 slices cooked bacon, chopped
4 green onions, chopped
2 tablespoons minced fresh parsley

Steps:

Preheat grill for medium heat and lightly oil the grate.
Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.

Nutrition Facts : Calories 290 calories, Carbohydrate 19.4 g, Cholesterol 9.9 mg, Fat 21.3 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.7 g, Sodium 456.7 mg, Sugar 1.6 g

More about "grilled potato arugula salad recipes"

GRILLED POTATO & ARUGULA SALAD RECIPE - LOVE AND LEMONS

2013-07-17 Instructions. Slice potatoes in half and season with salt and pepper. In a small bowl, combine the red onions with sherry vinegar and salt. Chill …
From loveandlemons.com
Reviews 32
Estimated Reading Time 2 mins
Servings 4

See details

GRILLED POTATO, CORN & RED ONION SALAD OVER ARUGULA

For the salad: 1 lb. Rosemary-Mustartd Grilled Potatoes(or one of the variations) 2 small ears corn, grilled by your favorite method; 1 small red onion, thickly sliced and grilled until tender; 2 Tbs. minced, drained oil-packed sun …
From finecooking.com

See details

GRILLED POTATO AND ARUGULA SALAD – DELICIOUS!

Small 1” potatoes should cook for a total of approx. 20-25 minutes. Step 8. Transfer warm cooked potatoes to the large bowl and toss with the dressing. Step 9. Let cool to room temp and toss with arugula, pickled onions, capers, …
From delicious-usa.com

See details

GRILLED POTATO SALAD WITH ONIONS, PEPPERS AND ARUGULA

2016-06-09 Place the potatoes (cut side down) over direct heat on the barbecue, and arrange the onion slices and bell peppers over indirect heat. Cover and cook for 5 minutes. Check the potatoes and turn if necessary. Check the …
From sweetpeasandsaffron.com

See details

WARM POTATO SALAD WITH ARUGULA RECIPE - PAUL VIRANT

Preheat the oven to 425°. Cut the potatoes into 1/2-inch wedges. Scatter the potato wedges on 1 large rimmed baking sheet, drizzle with 1 1/2 tablespoons of the olive oil and toss until coated ...
From foodandwine.com

See details

POTATO SALAD WITH ARUGULA & DIJON VINAIGRETTE RECIPE …

potato-salad-with-arugula-dijon-vinaigrette image

2011-05-31 Gently toss the warm potatoes with the rice vinegar, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Add the chives, arugula and red onion and stir through. Whisk together the red wine vinegar, mustard and olive oil in a small …
From food52.com

See details

GRILLED POTATO & ARUGULA SALAD WITH FRESH HERBS | PALEO …

2017-07-02 Place the potato slices in a medium saucepan and cover with water, add a dash of salt. Bring them to a boil over a high heat, reduce heat to medium-low, and simmer potatoes until just fork tender, about 5-8 minutes …
From tasty-yummies.com

See details

GRILLED POTATO AND ARUGULA SALAD WITH FRESH HERBS - TERRA …

Place the potato slices in a medium saucepan and cover with water, add a dash of salt. Bring them to a boil over high heat, reduce heat to medium-low, and simmer potatoes until just fork-tender, about 5-8 minutes once boiling. Drain …
From terradelyssa.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com

See details

GRILLED POTATO AND ARUGULA SALAD - OLD PLANK FARM

2020-11-11 While the potatoes are cooking, in a small bowl add the rice wine vinegar, the remaining olive oil, garlic, fresh herbs, salt and pepper, mix well to combine. Once the potatoes are cooked, place them in a large serving bowl, add the dressing, gently toss to combine. Add more salt and pepper to taste. Top with the Arugula.
From oldplankfarm.com
Estimated Reading Time 2 mins

See details

GRILLED POTATO AND ARUGULA SALAD - RECIPES

2018-11-19 Small 1” potatoes should cook for a total of approx. 20-25 minutes. Transfer warm cooked potatoes to the large bowl and toss with the dressing. Let cool to room temp and toss with arugula, pickled onions, capers, chives and lemon zest. Taste and add more dressing to your liking. Serve at room temp, or make ahead and chill.
From potatogoodness.com
5/5 (1)
Total Time 50 mins
Category Grilled
Calories 181 per serving

See details

BEST GRILLED POTATO SALAD RECIPES | FOOD NETWORK CANADA

2017-05-31 Step 1. Place potatoes in large bowl and toss with about 3 tablespoons extra-virgin olive oil, 2 tablespoons grill seasoning and rosemary. Grill potatoes 4 to 5 minutes on each side. Step 2. While the potatoes are cooking, combine oranges and red onion and dress with red wine vinegar and some extra-virgin olive oil. Step 3.
From foodnetwork.ca

See details

MEDITERRANEAN POTATO SALAD {NO MAYO!} - FEELGOODFOODIE

2020-05-21 Reduce to a simmer and cook until the potatoes are fork tender, about 15 to 20 minutes. Drain then set aside to cool. When the potatoes are cooled, cut them into bite sized chunks and transfer to a large salad bowl. To make the dressing, whisk together the lemon juice, olive oil, Dijon mustard, salt and pepper.
From feelgoodfoodie.net

See details

ARUGULA POTATO SALAD - RECIPES

Pre-heat oven to 450 °F. Grease a baking sheet with olive oil and arrange potato slices in an even layer. Sprinkle with salt and pepper. Bake potatoes for 20 minutes, until crispy. I like to add a minute or two on broil right at the end. Toss all ingredients in a salad bowl and enjoy.
From potatogoodness.com

See details

GRILLED CALIFORNIA AVOCADO, SWEET POTATO AND ARUGULA SALAD

Remove from grill and place in a medium bowl to cool. Increase heat to high (450-550°F) and let grill preheat. Cut avocados in half, remove skin and seeds. Brush with olive oil and place cut side down on grill. Cover and cook for 1 minute to lightly grill …
From californiaavocado.com

See details

GRILLED POTATO SALAD WITH ONIONS, PEPPERS AND ARUGULA | RECIPE ...

Jul 16, 2016 - This grilled potato salad is bright, smoky, and fresh. With grilled potatoes, arugula, grilled peppers and onions, feta and herb vinaigrette.
From pinterest.com

See details

GRILLED POTATO, ONION, AND ARUGULA SALAD RECIPE BY ARTHUR BOVINO

2013-05-17 Directions. Preheat a gas grill on high heat. Place the potatoes, onions, Meyer lemons, and bell pepper in a bowl, drizzle 2 teaspoons of the olive oil over everything, and season with salt and pepper, to taste. Scatter the potatoes on the grill. If you have a second grill level above the grill, put the onions, lemons, and bell pepper there.
From thedailymeal.com

See details

POTATO ARUGULA SALAD (FRESH & EASY) - SOMEWHAT SIMPLE

Preheat oven to 375 degrees. Line a baking sheet with foil. In a medium bowl, combine potatoes, 2 tablespoons olive oil, 2 Tablespoons dry rub mix. Season with salt and pepper. Pour onto your prepared sheet pan and bake until potatoes are fork tender, about 20 minutes.
From somewhatsimple.com

See details

GRILLED PORTOBELLO SALAD WITH ARUGULA | CANADIAN LIVING

2007-11-26 Place on greased grill over medium-high heat; close lid and grill, turning once, until tender, about 10 minutes. (Make-ahead: Let cool. Refrigerate in airtight container for up to 24 hours. Pour off any juices.) In large bowl, combine arugula, onion and half of the walnuts. Toss with remaining dressing; mound on platter.
From canadianliving.com

See details

POTATO ARUGULA SALAD - RED POTATO SALAD RECIPES

Ingredients. 1 ½ pounds red potatoes, cubed; 3 tablespoons white vinegar; 2 cloves garlic, minced (Optional) ½ teaspoon salt; ¼ teaspoon black pepper
From worldrecipes.org

See details

GRILLED POTATOES WITH FETA AND ARUGULA - IGA

Prick the potatoes a few times with the tip of a knife and microwave on HIGH for 2 minutes or until slightly softened. Slice into 2-cm (½-in.) rounds and grill 5 minutes per side or until golden and crisp. Toss together the arugula, potatoes, and dressing in a shallow serving bowl. Sprinkle with feta, chives, and bacon.
From iga.net

See details

NEW POTATO SALAD WITH ARUGULA RECIPE | MYRECIPES

Add potatoes; toss until arugula wilts, and cool 5 min-utes. Toss with remaining dressing and serve. Toss with remaining dressing and serve. Nutrition Facts
From myrecipes.com

See details

GRILLED POTATO & ARUGULA SALAD RECIPE: HOW TO MAKE IT | TASTE OF …

This colorful potato salad has both sweet and Yukon Gold potatoes, fresh greens, some Cajun heat and a cool yogurt dressing. —Nancee Melin, …
From preprod.tasteofhome.com

See details

GRILLED POTATO AND ARUGULA SALAD A PERFECT SUMMER MEAL

2021-08-10 Slice potatoes in half, drizzle with olive oil and season with salt and pepper. In a small bowl, combine the onion slices with sherry vinegar and salt. Chill for at least 1 hour.
From laurinburgexchange.com

See details

GRILLED POTATO SALAD, ARUGULA AND ROASTED PEPPERS WITH DIJON ...

Directions. Add 1 teaspoon of vinegar, salt and black pepper to taste into the medium bowl with the hot potatoes. Toss until well mixed. Add the chives, arugula, and roasted bell peppers, mix until evenly coated. Add the mustard, shallot, remaining ½ teaspoon vinegar, olive oil, and salt to taste into a small bowl, whisk until well blended.
From recipeland.com

See details

GRILLED PEACH AND SWEET POTATO ARUGULA SALAD - SIMPLY SCRATCH

2020-08-10 Preheat your grill to 450 to 500°. Meanwhile cut the peaches in half along the seam. Twist and pop out the pit. Brush the cut side with olive oil. I figured 1 whole peach per salad. Once your grill has preheated, place the cut side down onto the grill grates and grill for 3 to 4 minutes or until grill marks form.
From simplyscratch.com

See details

LEMON-ARUGULA POTATO SALAD RECIPE | MYRECIPES

Heat a small skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add shallots to pan; sauté 3 minutes or until lightly browned, stirring occasionally. Remove from heat. Combine shallots, vinegar, mustard, lemon rind, lemon juice, salt, and black pepper in a small bowl, stirring well with a whisk.
From myrecipes.com

See details

GRILLED POTATO & ARUGULA SALAD WITH FRESH HERBS | PALEO RECIPES

Salad Recipes For Dinner Shredded kale, baby arugula, sweet sun-dried tomatoes, carrots, and plenty of fresh herbs. All tossed together with a simple lemon vinaigrette, crispy chickpeas, toasted pine nuts, feta cheese, and avocado for a salad that's plentiful, healthy, and filling.
From pinterest.com

See details

SIMPLE GRILLED-POTATO SALAD WITH GRILLED-LEMON VINAIGRETTE RECIPE

2019-03-27 2 tablespoons minced fresh parsley leaves, divided. 4 medium cloves garlic, minced, divided. 1/4 cup extra-virgin olive oil, divided. Freshly ground black pepper. 1/4 cup thinly sliced scallions (about 4 whole scallions) 2 tablespoons minced shallots (about 1 small shallot) 1 tablespoon whole grain mustard. 1 whole lemon.
From seriouseats.com

See details

GRILLED POTATO & ARUGULA SALAD WITH FRESH HERBS | PALEO RECIPES ...

Aug 14, 2019 - This Grilled Potato and Arugula Salad with Fresh Herbs is a summertime backyard BBQ staple around here. A must when we are entertaining. Put all other potato salads to shame with multiple layers of flavor and texture. [This is an updated post from 2011.] For well over 6 years now this potato salad has been a staple...
From pinterest.ca

See details

TOMATO RED ONION SALAD RECIPE - THERESCIPES.INFO

Tomato Salad with Mozzarella and Red Onions - Nordic Food & Living hot nordicfoodliving.com. 2. Cut the tomatoes and the mozzarella into slices and put them alternately on a dish or a plate (or two tomato slices and one mozzarella slice). 3. Finely chop the onion and sprinkle them over the tomato and mozzarella. 4. Mix a dressing of balsamic and olive oil and season with salt and …
From therecipes.info

See details

GRILLED CHICKEN SALAD WITH ARUGULA, POTATO & CHERRY TOMATOES

Grill chicken in a skillet without adding fat. Leave to cool and cut into strips. 5. Peel and slice the onions. Cut the cherry tomatoes in half. Wash and dry the salad. 6. Prepare the vinaigrette: Mix three tablespoons of oil and a tablespoon of vinegar with salt and pepper in a bowl. Add fresh chopped herbs—parsley and chives.
From eatwell101.com

See details

SKILLET POTATO SALAD WITH BACON AND ARUGULA - BOWL OF DELICIOUS

2017-05-05 Boil the 2 cut up potatoes in salted water in a medium-sized pot until you can easily pierce them with a fork (about 20 minutes). Meanwhile, cook the four slices of bacon in a cast iron (or other heavy) skillet until crispy over medium-high heat (about 7-8 minutes). Transfer the bacon to a paper towel lined plate.
From bowlofdelicious.com

See details

GRILLED POTATO AND ARUGULA SALAD WITH DIJON MUSTARD VINAIGRETTE …

Grilled potato and arugula salad with Dijon mustard vinaigrette from Cook's Illustrated Magazine Special Issue: Summer Grilling (2013) (page 47) Shopping List; Ingredients ; Notes ...
From eatyourbooks.com

See details

25 BEST ARUGULA SALAD RECIPES FOR FRESH MEALS - INSANELY GOOD

2022-05-23 6. Orzo Arugula Salad with Feta and Grapes. This orzo arugula salad is vibrant and oh-so-delicious. The juicy grapes add a sweet pop of flavor to every bite. The toasted pine nuts bring some smokiness, and the feta adds some creaminess. Altogether, this salad is tangy, fresh, and sweet. 7.
From insanelygoodrecipes.com

See details

GRILLED SALMON SALAD WITH CREAMY CILANTRO LIME DRESSING

2 days ago Brush the salmon with olive oil and season with salt, cumin, and chili powder. Place the salmon on a greased, medium-high heat grill, turning over after 2-3 minutes. Cook to your desired doneness. In a large mixing bowl, add the arugula, cucumbers, and some of the dressing, tossing to coat lightly.
From feastingathome.com

See details

GRILLED POTATO SALAD - HONEST COOKING - RECIPES

2016-08-01 We love a good potato salad, but hardly do we find recipes that we love. So we created one that has everything we adore. Perfect at a summer backyard barbecue, this recipe features grilled potatoes that are dressed in an herbed vinaigrette, instead of a mayo dressing that gets pretty weird in the hot sun, served on a bed of peppery arugula, and topped with the …
From honestcooking.com

See details

GRILLED BALSAMIC CHICKEN ARUGULA SALAD {LOW-CARB} - THE GIRL ON …

2022-04-05 Ingredients and substitutions. Olive oil – any neutral oil like sunflower oil or avocado oil will work here.; Sweet potatoes – feel free to swap out for any other kind of potato such as baby potatoes.; Chicken breast – chicken thighs are a great and juicy alternative to chicken breasts.; Arugula – baby spinach or kale would also be good in this salad. ...
From thegirlonbloor.com

See details

GRILLED POTATO & ARUGULA SALAD - LOVE AND LEMONS | RECIPE

Sep 5, 2018 - I might be from the land of meat and potatoes, but you all know how that my heart lies with the green stuff. I rarely eat potatoes, but I just couldn’t pass up these little cuties. And since it’s summer, I felt I needed to share a true picnic/cookout side dish. These little ones grill up so well – they cook through wit…
From pinterest.ca

See details

ARUGULA SALAD WITH ROASTED POTATOES AND ASPARAGUS - THE LEMON …

2018-04-26 Drizzle with 1 tablespoon of the olive oil, 1 teaspoon of the salt and 1/2 teaspoon pepper. Use hands to mix well to coat. Roast potatoes and asparagus until caramelized and tender, about 20 minutes. While the vegetables are roasting, place arugula in a bowl and drizzle with remaining olive oil, salt and pepper. Add lemon juice then toss to coat.
From thelemonbowl.com

See details

GRILLED POTATO SALAD WITH ASPARAGUS AND ARUGULA | VESSY'S DAY

Fresh asparagus, spring peas, arugula, potatoes and delicious dressing – today’s recipe is so easy and absolutely delicious. This salad is rich and flavorful and it could be a great side dish or just a salad-dinner with a glass of wine or beer. Usually I avoid using mayonnaise in cooking, although I really like it. Sour cream is a great ...
From vessysday.com

See details