Grilled Radicchio With Endive Watercress And Spicy Peanut Vinaigrette Recipes

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GRILLED ENDIVE AND RADICCHIO WITH GORGONZOLA AND SAGE-INFUSED OLIVE OIL



Grilled Endive and Radicchio with Gorgonzola and Sage-Infused Olive Oil image

Bitter endive pairs very well with the sharp and creamy gorgonzola.

Provided by Food Network

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
4 sprigs sage
3 heads endive, sliced in half lengthwise
3 heads radicchio di Treviso, sliced in half lengthwise
4 ounces crumbled gorgonzola
Kosher salt and freshly ground black pepper
Pinch red pepper flakes

Steps:

  • Preheat the grill to high heat.
  • Heat the olive oil in a small saucepan until hot. Add the sage and allow the sage to infuse its flavor into the oil. Remove from the heat when the sage becomes fragrant and slightly crispy, a few minutes.
  • Grill the endive and radicchio until slightly wilted with good grill marks, about 4 minutes per side. Turn the endive and radicchio cut-side up and top with the gorgonzola. Close the lid and grill until the cheese has softened, 2 minutes.
  • Remove the endive and radicchio to a platter. Drizzle the infused olive oil over the top. Serve immediately.

GRILLED RADICCHIO AND ENDIVE



Grilled Radicchio and Endive image

To grill radicchio and endives so that they are flavorful and moist, place them close together on the grill.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

1 head radicchio
6 heads Belgian endive
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper

Steps:

  • Heat grill until it is medium hot. Slice the radicchio lengthwise into six wedges. Slice the Belgian endives lengthwise into four wedges. Using a pastry brush, brush the olive oil over all sides of the radicchio and endive wedges. Sprinkle radicchio and endive wedges with salt and pepper. Place the radicchio and endive wedges on the grill, away from direct flame. Cook, turning occasionally, until golden and tender, 6 to 8 minutes depending on heat of grill. Serve immediately.

GRILLED RADICCHIO SALAD WITH LEMON VINAIGRETTE



Grilled Radicchio Salad with Lemon Vinaigrette image

Categories     Salad     Bean     Citrus     Leafy Green     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 14

Vinaigrette
1 1/4 cups extra-virgin olive oil
1/2 cup plus 2 tablespoons fresh lemon juice
2 tablespoons chopped fresh basil
1 1/2 teaspoons white truffle oil*
1 garlic clove, minced
1/2 teaspoon sugar
Salad
6 ounces yellow wax beans
6 ounces green beans
4 heads of radicchio, quartered
1 13 3/4-ounce can artichoke hearts, drained
4 cups mixed baby greens
1/2 cup shaved Asiago cheese*

Steps:

  • For vinaigrette:
  • Whisk all ingredients in medium bowl to blend. Season dressing to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate. Rewhisk before using.)
  • For salad:
  • Prepare barbecue (medium-high heat). Place beans, radicchio, and artichoke hearts in large bowl. Add 6 tablespoons dressing and toss to coat. Grill vegetables until crisp-tender and browned in spots, turning occasionally, about 3 minutes. Cut beans in half crosswise. Coarsely chop radicchio. Return vegetables to same bowl. Add greens and Asiago cheese. Toss with enough dressing to coat. Season salad to taste with salt and pepper. Serve warm.
  • *Available at Italian markets, specialty foods stores, and some supermarkets.

GRILLED RADICCHIO



Grilled Radicchio image

Taken on Chef at Home from Food Network Canada. ETA : I made it on July 23, 2011. It was my first time trying radicchio. I'm sure I wouldn't like raddichio without the dressing because of the bitter taste. The dressing is great with it. And I like that it's grilled. It reminds me of when we cook romaine lettuce on the bbq.

Provided by Boomette

Categories     Vegetable

Time 9m

Yield 2 serving(s)

Number Of Ingredients 5

2 heads radicchio, quartered, stem end intact
2 tablespoons olive oil
salt and pepper
1/4 cup honey
3 tablespoons balsamic vinegar

Steps:

  • Preheat a gas barbeque or indoor grill.
  • Brush radicchio with oil and season with salt and pepper. Grill until it wilts and begins to brown.
  • Stir together the honey and balsamic and toss with the radicchio. Adjust seasoning.

Nutrition Facts : Calories 269.3, Fat 13.5, SaturatedFat 1.9, Sodium 7.5, Carbohydrate 39, Fiber 0.1, Sugar 38.4, Protein 0.2

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