Grilled Salmon With Tomatocucumber And Caper Salsa Recipes

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GRILLED SALMON WITH TOMATO, CUCUMBER AND CAPER SALSA



Grilled Salmon with Tomato, Cucumber and Caper Salsa image

Categories     Tomato     Low Carb     Backyard BBQ     Salmon     Cucumber     Summer     Grill     Grill/Barbecue     Capers     Bon Appétit

Yield Serves 8

Number Of Ingredients 12

1/3 cup fresh lemon juice
1/3 cup extra-virgin olive oil
1/3 cup chopped shallots
1 tablespoon grated lemon peel
1 3/4 teaspoons ground cumin
1 medium English hothouse cucumber, unpeeled, diced
1 12-ounce basket small cherry tomatoes, each quartered
1 large yellow bell pepper, diced
1/4 cup drained capers
2 tablespoons chopped fresh cilantro
Nonstick vegetable oil spray
1 2 1/2- to 2 3/4-pound salmon fillet with skin (1 whole side)

Steps:

  • Whisk first 5 ingredients in small bowl. Season marinade with salt and pepper.
  • Combine 1/2 cup marinade, cucumber and next 4 ingredients in medium bowl; season salsa with salt and pepper. Let stand 30 minutes; toss occasionally.
  • Spray barbecue rack with nonstick spray and prepare barbecue (medium-high heat). Place salmon, skin side down, in large glass baking dish. Top with remaining marinade. Let stand 10 minutes. Sprinkle with salt and pepper.
  • To grill salmon using fish basket:
  • Spray basket with nonstick spray. Place salmon in fish basket, folding tail under if fish is too long. Place basket on barbecue and grill salmon, skin side up, 5 minutes. Turn basket over; grill salmon until just opaque in center, about 5 minutes longer. Turn salmon out onto platter.
  • To grill salmon without using a basket:
  • Spray rimless baking sheet with nonstick spray. Place salmon, skin side up, on sheet. Spray skin with nonstick spray. Slide salmon, skin side up, onto barbecue. Grill 5 minutes. Stand blade of large spatula at 1 long side of salmon to hold in place. From opposite side, slide rimless baking sheet completely under salmon. Hold salmon with spatula; turn sheet and salmon over, releasing salmon, skin side down, onto barbecue. Grill salmon until just opaque in center, about 5 minutes longer. Slide baking sheet under salmon; transfer fish to platter. Serve with salsa.

SALMON FILLETS IN TOMATO CAPER SAUCE



Salmon Fillets in Tomato Caper Sauce image

Make and share this Salmon Fillets in Tomato Caper Sauce recipe from Food.com.

Provided by PumpKIM

Categories     < 60 Mins

Time 38m

Yield 2 serving(s)

Number Of Ingredients 8

2 -6 ounces salmon fillets
2 chopped scallions
1 tablespoon vegetable oil
1/2 teaspoon minced garlic
1 cup crushed tomatoes
1 tablespoon capers
1 tablespoon butter
salt and pepper

Steps:

  • Preheat oven to 500 degrees Farenheit.
  • Brush salmon with oil.
  • Season with salt and pepper.
  • Set aside.
  • In a 9-in metal baking pan, combine the butter, scallions and garlic.
  • Reduce oven heat to 425.
  • Cook the scallion mixture for 5 minutes.
  • Stir in the tomatoes and capers and cook for 3 minutes.
  • Top mixture with salmon and cook for another 20 minutes.
  • Spoon sauce on a serving plate and top with fish.

Nutrition Facts : Calories 184.3, Fat 13.8, SaturatedFat 4.7, Cholesterol 29.9, Sodium 472.9, Carbohydrate 9.8, Fiber 2.4, Sugar 5.2, Protein 7.1

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