Grilled Sausages With Chunky Tomato Porcini Sauce Recipes

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GRILLED SAUSAGES WITH CHUNKY TOMATO PORCINI SAUCE



Grilled Sausages with Chunky Tomato Porcini Sauce image

Categories     Chicken     Mushroom     Pork     Poultry     Tomato     turkey     Vegetable     Broil     Sauté     Dinner     Grill     Grill/Barbecue     Bon Appétit

Yield Serves 10

Number Of Ingredients 10

1 ounce dried porcini mushrooms
1 1/2 cups hot water
3 tablespoons olive oil
1 large onion, chopped
3 large garlic cloves, chopped
1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried
1/4 teaspoon dried crushed red pepper
2 28-ounce cans Italian plum tomatoes, drained, chopped
2 tablespoons tomato paste
3 1/2 pounds assorted uncooked sausages (such as Italian, turkey and chicken)

Steps:

  • Place mushrooms in small bowl. Add 1 1/2 cups hot water; let stand 30 minutes to soften. Remove mushrooms from soaking liquid, squeezing mushrooms to release liquid into same bowl. Reserve liquid. Chop mushrooms.
  • Heat oil in heavy large Dutch oven over medium heat. Add onion and garlic; sauté until tender, about 8 minutes. Add rosemary and red pepper and sauté 1 minute. Add tomatoes, tomato paste and mushrooms. Pour in mushroom soaking liquid, leaving any sediment in bottom of bowl. Bring sauce to boil, stirring often. Reduce heat; simmer until thick, stirring occasionally, about 1 hour. Season with salt and pepper. (Can be made 2 days ahead. Cover; chill. Before using, rewarm over medium heat, stirring occasionally.)
  • Prepare barbecue (medium-high heat) or preheat broiler. Grill sausages until just cooked through, turning occasionally, about 12 minutes.

GRILLED SAUSAGE DINNER: THE HEARTY FEAST RECIPE BY TASTY



Grilled Sausage Dinner: The Hearty Feast Recipe by Tasty image

Here's what you need: kosher salt, Sam's Choice® potato gnocchi, Sam's Choice® Italia Tomato Basil Pasta Sauce, cherry tomato, sausage, grated parmesan cheese

Provided by Codii Lopez

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

kosher salt, to taste
18 oz Sam's Choice® potato gnocchi
24 oz Sam's Choice® Italia Tomato Basil Pasta Sauce
1 pt cherry tomato, quartered
1 lb sausage, grilled, sliced
grated parmesan cheese, for serving

Steps:

  • Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
  • In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.
  • Top the gnocchi with the sauce, grilled sausage and freshly grated Parmesan.
  • Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 65 grams, Fat 30 grams, Fiber 6 grams, Protein 26 grams, Sugar 9 grams

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