Grilled Summer Cobbler Recipes

GRILLED SUMMER COBBLER

Grilled Summer Cobbler image

Keep the heat outside with a delicious summer fruit dessert that's made on the grill.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1/4 cup butter or margarine, melted
1 1/4 cups Original Bisquick™ mix
3/4 cup sugar
1/2 cup milk
1 medium nectarine, sliced (1 cup)
1 cup fresh blueberries
1/2 teaspoon ground cinnamon

Steps:

Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 1 g

GRILLED BERRY COBBLER RECIPE BY TASTY

Grilled Berry Cobbler Recipe by Tasty image

Here's what you need: biscuit dough, sugar, flour, cinnamon, salt, blueberry, strawberry, blackberry, raspberry, sugar, cornstarch, ice cream

Provided by Teddy Villa

Categories Desserts

Yield 10 servings

Number Of Ingredients 12

Ingredients

2 cans biscuit dough
½ cup sugar
½ cup flour
½ tablespoon cinnamon
¼ teaspoon salt
1 ½ cups blueberry
1 ½ cups strawberry
1 ½ cups blackberry
1 ½ cups raspberry
½ cup sugar
3 tablespoons cornstarch
ice cream, for topping

Steps:

Cut biscuits into small even pieces (about 9 per biscuit) and place in a bowl.
Sprinkle sugar, flour, cinnamon, and salt over the dough bites. Mix well.
On the grill, using a disposable foil pan or grill proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well and let cook until fruit starts to release its juices.
Cover fruit with the cinnamon sugar-coated biscuit dough in as even a layer as possible.
Cover pan tightly with foil and close the grill. Keeping the temperature at 350˚F (175˚C) grill for 20 minutes.
Take the foil off pan and close grill again for 10 more minutes, or until dough is cooked through and golden brown. (Times and temperatures may vary based on grill).
Remove from the grill & serve with a scoop of ice cream.
Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 68 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, Sugar 26 grams

GRILLED SUMMER COBBLER RECIPE - (4.5/5)

Grilled Summer Cobbler Recipe - (4.5/5) image

Provided by á-175897

Number Of Ingredients 7

Ingredients

1/4 cup butter or margarine, melted
1 1/4 cups Original Bisquick™ mix
3/4 cup sugar
1/2 cup milk
1 medium nectarine, sliced, about 1 cup
1 cup fresh blueberries
1/2 teaspoon ground cinnamon

Steps:

Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds. In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon. Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.

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