Grilled Turkey Ribs Recipes
GRILLED TURKEY RIBS
The best low and slow turkey ribs. Tender and moist, they're the perfect finger lickin' alternative to regular BBQ ribs.
Provided by Ben
Categories Appetizer Main Course Side Dish
Time 1h10m
Number Of Ingredients 9
Steps:
- Wash turkey ribs under cold water. Trim off any excess fat and cut into serving-sized pieces.
- Transfer all rub ingredients to a small bowl. Combine thoroughly.
- Apply BBQ rub to each turkey rib, covering all sides. Cover in plastic wrap and refrigerate for one hour.
- Heat up grill to medium heat (about 350°F/175°C). Use a grill thermometer to gauge temperature.
- Once your grill has reached target temperature, place turkey ribs on grill grates. Grill for 2-3 minutes on each side.
- Apply BBQ sauce to each rib on both sides. Grill for a further 1-2 minutes.
- Serve and enjoy immediately.
GRILLED BBQ SHORT RIBS WITH DRY RUB
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour.
- Preheat grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Grill packets on a grill rack over medium (375 degrees F to 400 degrees F) indirect heat in covered grill 1 1/2 to 2 hours or until tender.
- Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape.; then open top of foil packet. Brush ribs with 1/2 cup barbecue sauce. Continue grilling over direct medium heat, covered, 5 minutes more until browned and crisp, turning once.
- Serve with additional barbecue sauce as desired.
Nutrition Facts : Calories 1007 calories, Carbohydrate 17.2 g, Cholesterol 186.4 mg, Fat 83.9 g, Fiber 1.6 g, Protein 43.4 g, SaturatedFat 35.4 g, Sodium 1053.8 mg, Sugar 11.9 g
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