Grilled Vegetables With A Pistachio Salsa Recipes
GRILLED VEGETABLES WITH A PISTACHIO SALSA
What a great condiment for grilled vegetables. Now I am not going to tell you how to grill your vegetables ... outside grill, inside grill, either way. Personally, I do nothing more than olive oil, salt and pepper when I grill mine. This salsa has plenty of flavor. This is served room temp or chilled over the hot grilled vegetables. Eggplant, zucchini, yellow squash, tomatoes, potato wedges, and onions are my favorites. Brussels sprouts would also be very good or grilled cabbage wedges.
Provided by SarasotaCook
Categories < 15 Mins
Time 10m
Yield 1 3/4 cups of salsa, 8 serving(s)
Number Of Ingredients 9
Steps:
- Salsa -- In a food processor, add the nuts and pulse a couple of times to start to break them up. Then add in the herbs, garlic and pulse another couple of times until you start to get a fine puree. Then add in the lemon juice, honey, olive oil and pulse until you get a nice smooth texture. Taste for salt and or pepper and you are done.
- Serve -- Spoon or spread over grilled vegetables. That simple. ENJOY!
Nutrition Facts : Calories 145, Fat 12, SaturatedFat 1.5, Sodium 4.3, Carbohydrate 7.3, Fiber 2.5, Sugar 2, Protein 4.3
LAMB CHOPS WITH PISTACHIO SALSA VERDE
This recipe was inspired by my dad, Mark Boone, who loves lamb chops and pistachios. In this dish, the nuts add richness to a riff on a classic salsa verde. The bright, herby sauce is the perfect accompaniment to grilled lamb chops.
Provided by Rhoda Boone
Categories Kid-Friendly Mint Lamb Chop Pistachio Grill/Barbecue Parsley 22-Minute Meals Lamb Father's Day Dinner Small Plates
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the Pistachio Salsa Verde:
- Pulse shallots, garlic, parsley, mint, pistachios, lemon juice, capers, red pepper flakes, and salt in a food processor until coarsely chopped. Scrape into a medium bowl and stir in oil.
- Cook the lamb chops:
- Season lamb chops with salt and pepper; allow to come to room temperature.
- Prepare a grill or grill pan for medium-high heat. Grill chops, working in batches if needed, until an instant-read thermometer inserted into the thickest part of the lamb registers 125°F for medium-rare, 2-3 minutes per side. Serve with Pistachio Salsa Verde.
- Do Ahead
- Pistachio Salsa Verde can be stored and chilled in an airtight container for up to 3 days.
GRILLED VEGETABLES WITH CUMIN, CILANTRO, AND SALSA VERDE
Categories Mushroom Onion Potato Side Asparagus Bell Pepper Zucchini Summer Grill/Barbecue Cilantro Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Puree first 4 ingredients in processor. Place vegetables in large bowl. Add salsa mixture; toss to coat. Chill 2 hours.
- Prepare barbecue (medium-high heat). Remove vegetables from bowl, reserving salsa verde in bottom of bowl. Transfer salsa verde to serving bowl. Grill vegetables until cooked through and nicely charred, turning occasionally, about 20 minutes for potatoes and onions, 14 minutes for peppers, 8 minutes for mushrooms, 6 minutes for zucchini and 5 minutes for asparagus. Arrange grilled vegetables on platter. Sprinkle with 1/4 cup chopped cilantro. Serve, passing salsa verde separately.
GRILLED HALLOUMI AND VEGETABLES
Halloumi is a firm, white, brined cheese traditionally made from a mixture of goat's and sheep's milk. (Though today, cow's milk is often used.) Like other low-fat cheeses, it is perfect for grilling. It sears and colors quickly when it hits the hot grill. The interior softens, but the cheese doesn't melt; it just warms up invitingly.
Provided by Martha Rose Shulman
Categories lunch, vegetables, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a hot grill. Cut halloumi into 8 to 12 slabs, about 1/3- to 1/2-inch thick. Cut peppers into wide pieces, slicing from top to bottom along the natural indentations. Discard seeds. Cut pieces in half crosswise. Slice the zucchini and eggplant on the diagonal, into 1/4- to 1/3-inch-thick rounds.
- Season all vegetables with salt and pepper. Brush vegetables and halloumi with olive oil.
- Grill vegetables until tender and nicely charred, turning occasionally. If you'd like, use an outdoor grill pan to keep them from slipping through the grate. Scallions will be ready after 3 to 4 minutes. Peppers, zucchini and eggplant take about 10 minutes. Arrange on a platter.
- Grill halloumi, turning occasionally, for 2 to 6 minutes, until grill marks appear. When you press on the cheese, it should give but it should not be runny.
- Remove cheese to the platter with vegetables and drizzle with olive oil. Sprinkle cheese and vegetables with herbs and sumac, if you'd like, and serve.
Nutrition Facts : @context http, Calories 423, UnsaturatedFat 16 grams, Carbohydrate 21 grams, Fat 32 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 15 grams, Sodium 943 milligrams, Sugar 13 grams
More about "grilled vegetables with a pistachio salsa recipes"
THE BEST GRILLED SALSA - LIVELY TABLE
GRILLED VEGETABLE SKEWERS WITH PISTACHIO PESTO YOGURT
From olivemagazine.com
HOW TO GRILL DELICIOUS VEGETABLES (4 DIFFERENT WAYS!)
From ambitiouskitchen.com
GRILLED SALMON AND PEACHES WITH BASIL-PISTACHIO …
From eatingwell.com
GRILLED NAPA CABBAGE WITH SALSA VERDE - HITCHCOCK FARMS
From hitchcockfarms.com
GRILLED COD WITH PISTACHIO HERB SALSA | THE …
From themediterraneandish.com
GRILLED VEGETABLES WITH A PISTACHIO SALSA RECIPES
From tfrecipes.com
SUMMERTIME SALSA VERDE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
DUKKHA PISTACHIO GRILLED VEGETABLES - RECIPE | SPICE …
From spicetrekkers.com
GRILLED SUMMER SQUASH RECIPE WITH A PISTACHIO SAUCE
From foodandwine.com
GRILLED VEGETABLE AND HALLOUMI SKEWERS WITH PISTACHIO …
From howsweeteats.com
ROASTED PORK TENDERLOIN WITH HERB AND PISTACHIO SALSA
From themediterraneandish.com
HERBY PISTACHIO SALSA VERDE - ANNIE LUCEY
From annielucey.com
GRILLED LAMB CHOPS WITH A VIBRANT GREEN SALSA VERDE
From foodnetwork.com
ROASTED SPICY SALSA VERDE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
GRILLED SWORDFISH WITH BASIL PISTACHIO RELISH AND …
From justinesnacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love