For the grits: Run the chicken stock into a thick-bottomed saucepan and turn on high till it boils. Mix in the grits and stir like crazy. Reduce to a simmer and cook for 40 minutes, stirring occasionally. Add a little cream if you need more liquid.
Then, tumble in the butter, add the creamed corn, drizzle in the rest of the cream and stir until it's all in the family.
Shake in the shredded cheese and stir very well until it's nice and smooth.
For the shrimp: While your grits cook, bring a large saucepan to medium heat. Add the bacon and cook for about 3 minutes, then add the garlic and shallots and saute. Add the butter and a splash of white wine and cook until the butter is half melted, then add the shrimp. Cook until the downsides of the shrimp become white, then flip them and add the spinach, scallions and mushrooms and saute for 2 minutes.
Remove the shrimp. Pour in the heavy cream and let simmer, stirring, until reduced by one-third. Add salt, pepper and hot sauce to taste. Return the shrimp and stir to combine.
To serve, spoon the sauce and shrimp onto heaping mounds of the cheese grits.
More about "grits a ya ya recipes"
WORLD FAMOUS GRITS A YA YA RECIPE - RECIPEZAZZ.COM
Feb 25, 2024 First, make your grits. Run the chicken stock into a thick-bottomed saucepan and turn on high til it boils. Mix in the grits and stir like crazy. Reduce to a simmer and allow to … From recipezazz.com
5/5 (1)Calories 1690 per servingServings 4-5
GRITS A YA YA (CREAMY SHRIMP AND GRITS RECIPE) - COOKS WITH SOUL
Dec 8, 2024 Grits A Ya Ya is a twist on traditional shrimp and grits, originally created by Chef Jim Richard at The Fish House in Pensacola, Florida. It’s made with creamy Gouda cheese … From cookswithsoul.com Ratings 1Servings 4Cuisine Comfort Food, Creole/CajunCategory Brunch, Main Course
Feb 6, 2014 The Fish House in Pensacola, Florida is positively famous for their decadent Grits a Ya Ya. It pairs perfectly seasoned shrimp with a creamy … From peasandcrayons.com
5/5 (13)Total Time 50 minsCategory Main CourseCalories 598 per serving
Grits a Ya Ya is a Southern twist on the classic shrimp and grits dish. This recipe features a creamy base of old-fashioned grits mixed with smoked Gouda cheese and a splash of heavy … From recipewise.net
GIBSON FAMILY SHRIMP AND GRITS A YA-YA - KITCHEN AND CULTURE
Place chicken stock in a heave saucepan over high heat; bring to a boil. Stir in grits; add cream and reduce heat to medium. When mixture simmers, reduce heat to medium low, partially … From louisiana.kitchenandculture.com
SAVOR THE FLAVOR OF PENSACOLA: GRITS à YA YA FROM THE FISH HOUSE
The famous Grits à Ya Ya from the Fish House is a signature dish that tastes just like Pensacola. The recipe was curated in 1998 from the Fish House in Downtown Pensacola. It's a must-try … From visitpensacola.com
Sep 24, 2019 Add the chicken stock to a thick-bottomed saucepan and bring to a boil. Add the grits, and stir vigorously. Reduce to a simmer and cook for 40 minutes, stirring occasionally. From haylezkitchen.wixsite.com
For the grits: Add the chicken stock to a thick-bottomed saucepan and bring to a boil. Add the grits, and stir vigorously. Reduce to a simmer and cook for 40 minutes, stirring occasionally. From emerils.com
Grits-a-Ya-Ya is a classic Southern recipe that is sure to become a staple in your household. With its rich history, comforting flavors, and easy preparation, this dish is perfect for any occasion. … From chefsresource.com
GRITS à YA YA (A.K.A. SHRIMP AND GRITS) - PUDGE FACTOR
Jul 15, 2017 Grits à Ya Ya, made famous by the Fish House in Pensacola, takes cheesy smoked Gouda grits and tops it with perfectly seasoned shrimp and a creamy spinach and mushroom sauce. As an added bonus, finish it with a … From pudgefactor.com
Sep 5, 2018 GRITS À YA YA Serves 4 Smoked Gouda Cheese Grits. 1 quart chicken stock; 1 cup heavy cream; 1 pound Dixie Lily grits; ¼ pound butter; 1 pound smoked Gouda cheese, shredded; The Ya Ya. 8 strips applewood … From flamingomag.com
One such recipe that has captured the hearts of many is the Grits a Ya Ya dish, a classic Southern comfort food that combines the creaminess of grits with the bold flavors of shrimp … From chefsresource.com
Oct 31, 2014 2 cups vegetable broth; ¼ cup heavy cream; ¼ cup evaporated milk [or regular milk] 1 cup of old fashioned grits; 4 TBSP unsalted butter; ¼ lb gouda cheese, freshly grated From completerecipes.com
Jul 20, 2016 Grits a Ya Ya (Adapted from Peas and Crayons) Printer Friendly Version . 2 cups vegetable broth. 1/4 cup heavy cream. 1/4 cup evaporated milk [or regular milk] 1 cup of old … From findinginspirationinfood.com
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