Guyanese Mango Sour Recipes

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MANGO SOUR



Mango Sour image

Provided by Alica

Number Of Ingredients 6

2 cups green unripened mango, chopped (about 1 mango)
3 garlic cloves, chopped
1-2 wiri wiri peppers or scotch bonnet (or desired amount of pepper sauce)
1/2 tsp salt or to taste
2 1/4 cups water
2 tbsp vinegar (optional)

Steps:

  • Peel and chop mango in 2-3 inch pieces. Discard the seed. Chop garlic, set aside.
  • Combine all ingredients (except vinegar, if adding), in a small pot and bring to a rapid boil for 10-15 minutes.
  • Reduce heat and simmer until mango is soft and cooked through. Mash mango until desired consistency is reached.
  • Adjust pepper and salt to suite.
  • If adding vinegar, allow mixture to cool slightly then stir in.
  • Sour will thicken up once it is cooled.

GUYANA MANGO SOUR (MANGO CHUTNEY)



Guyana Mango Sour (Mango Chutney) image

Provided by International Cuisine

Categories     Sauce

Time 40m

Number Of Ingredients 7

1 green mango
1/4 teaspoon salt
2 wiri-wiri peppers or 1 scotch bonnet or habanero
2 cloves garlic
1 tablespoon fresh cilantro
juice of 1 lime
1 scallion for garnish

Steps:

  • Peel and put the chunks of mango in your food processor (if you don't have one you can grate the mango on the small grater holes)
  • Add the rest of the ingredients, except for the scallions, into the processor and let flavors meld together for about 30 minutes in the refrigerator.
  • If you do not have a food processor, Put the rest of the ingredients in a mortar and pestle and crush. Add it to the grated mango, mix thoroughly.
  • Put in refrigerator and garnish with scallions before serving

GUYANESE MANGO SOUR



Guyanese Mango Sour image

Mango sour (mango chutney) is the perfect Guyanese sauce, perfect for dipping your savory foods.

Provided by Renz

Categories     Sauces, Chuntey

Time 40m

Number Of Ingredients 9

2 full cups chopped mango, (approx. 2 medium mangoes)
2 cloves garlic, chopped
1 scotch bonnet pepper, chopped
1 tablespoon chopped culantro (substitute with parsley)
1 tablespoon lime juice
1/4 tsp salt
1/4 tsp sugar
2 cups water
1 tablespoon vinegar (optional)

Steps:

  • Add mango, garlic, scotch bonnet pepper, culantro, lime juice, salt and sugar to a sauce pot
  • Add water and mix together
  • Bring mixture to a high boil and boil for 19 minutes
  • Lower heat to simmer, stirring occasionally
  • As mixture simmers, mash mango as it gets soft
  • Simmer mixture till mango is a texture you desire, mashing as you stir (approximately 10 to 15 minutes)
  • Taste for salt and pepper. If you desire more heat add pepper sauce to liking.
  • Remove mixture from stove (sour will start to thicken up)
  • Cool to about room temperature and add vinegar
  • Serve at room temperature, or store in the fridge for later use

Nutrition Facts : Calories 27, Carbohydrate 7, Fiber 1, Sugar 6, Sodium 61

MANGO SOUR



Mango Sour image

Categories     Fruit Juice     Vodka     Alcoholic     Cocktail Party     Cocktail     Lemon     Mango     Gourmet     Drink

Yield Serves 6.

Number Of Ingredients 7

1 cup mango nectar
3/4 cup vodka
1/2 cup fresh lemon juice
3 tablespoons superfine granulated sugar
Garnish: fresh mango spears
Special Equipment
a cocktail shaker; 6 (12-oz) double Old Fashioned glasses

Steps:

  • Stir together nectar, vodka, lemon juice, and sugar in a 1-quart glass measure. Shake half of mixture in cocktail shaker half filled with ice cubes until cold, about 30 seconds. Strain into glasses half filled with ice cubes. Shake and strain remaining nectar mixture in same manner.

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