Halloumi And Olives Skewers Recipes

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GRILLED HALLOUMI SKEWERS



Grilled Halloumi Skewers image

Provided by Brian Boitano

Categories     appetizer

Time 1h33m

Yield 8 servings

Number Of Ingredients 9

1/4 cup olive oil
2 tablespoons white wine vinegar
1 teaspoon fresh finely chopped thyme leaves
1 teaspoon fresh finely chopped rosemary leaves
1/4 teaspoon red pepper flakes
2 tablespoons finely chopped pitted mixed olives
Salt and fresh ground black pepper
1/2 pound halloumi cheese, drained and cut into 1-inch cubes, about 16 pieces
1/3 pound small new potatoes, cut in quarters and boiled until tender

Steps:

  • In a large bowl whisk together olive oil, vinegar, herbs, red pepper flakes, and olives and season with salt and pepper, to tastes. Add the cheese and potatoes and toss until completely coated. Cover and put in the refrigerator to marinate for 1 to 2 hours.
  • Preheat a grill or grill pan over medium-high heat.
  • Soak wooden skewers in water to prevent them from burning. Skewer 1 piece of cheese then a potato followed by another piece of cheese on each skewer. Put the skewers on a well oiled grill and cook for 3 to 4 minutes per side. Remove the skewers from the grill to a serving platter and serve with a drizzle of the marinade.

HALLOUMI AND OLIVES SKEWERS



Halloumi and Olives Skewers image

Yummy, squeaky and salty! A must try! Grilled cheese and olives! You can serve with wedges of pita as an appetizer or straight off the skewers.

Provided by Rita1652

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

10 pieces one inch halloumi cheese, cubes
10 large pitted kalamata olives (extra large) or 10 olives, of your choice
2 tablespoons picked oregano leaves
1 tablespoon olive oil
1 lemon, juice of, grilled
1 lime, juice of
4 pita bread, grilled

Steps:

  • Brush the cheese and olives with olive oil and skewer alternating onto 4 skewers. Place onto a medium hot oiled grill for 2 minutes on each side, or until marked.
  • Grill lemons cut side down till marked.
  • Remove cheese and sprinkle with oregano. Remove lemons.
  • Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.

Nutrition Facts : Calories 214.3, Fat 5.3, SaturatedFat 0.7, Sodium 418, Carbohydrate 36.2, Fiber 2, Sugar 1.2, Protein 5.7

CHORIZO AND HALLOUMI SKEWERS



Chorizo and Halloumi Skewers image

A yummy-sounding recipe from the current issue of the Australian magazine 'super food ideas'. You'll need 8 pre-soaked wooden bamboo skewers. Feel free to vary the olives in this recipe. I haven't made these yet but I'd be inclined to use unpitted kalamata olives or perhaps half and half unpitted kalamata olives and the suggested pimento-stuffed green olives. I've suggested that these could be served at a picnic, if you were picnicking where there were BBQs. They could be made up to the end of step 1. For serving at a home BBQ, they could of course also be prepared to that stage and BBQd just before you are ready to serve them.

Provided by bluemoon downunder

Categories     Cheese

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

460 g chorizo sausages or 14 1/2 ounces chorizo sausages, sliced
2 teaspoons lemon zest, finely grated
1/3 cup fresh flat leaf parsley, finely chopped
2 -4 garlic cloves, minced
360 g halloumi cheese or 11 1/2 ounces halloumi cheese, cubed
24 pimento-stuffed green olives
2 tablespoons olive oil

Steps:

  • Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers and brush the skewered ingredients with oil.
  • Cook the skewers, turning them occasionally, for 4-5 minutes or until the chorizo and halloumi are browned and heated through.
  • Sprinkle the skewered Chorizo and Halloumi with the lemon mixture and serve.

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