SPOOKY LYCHEE SANGRIA
Provided by Geoffrey Zakarian
Categories beverage
Time 35m
Yield 8 cocktails
Number Of Ingredients 11
Steps:
- Combine the wine, ginger beer, lychee juice, pomegranate juice, Honey Syrup and apple, lime and orange slices in a pitcher with ice.
- Divide the mixture among 8 Burgundy glasses. Garnish with the fresh lychee (2 per portion), and place the teeth (1 per portion) on the rim of each glass by making an incision in the candy.
- Add the honey and 1/2 cup water to a small saucepan and cook, stirring, until the honey and water are well combined and warmed. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 2 weeks.
BLACK SANGRIA RECIPE
This wine punch is perfect to serve at Halloween!
Provided by Eden
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Add everything into a pitcher and mix with a large spoon.
- Let it sit in the refrigerator for 1 to 2 hours. The longer it sits the darker the plums becomes.
- Best to keep sangria in the fridge. Enjoy!!!
Nutrition Facts : Calories 215 kcal, Carbohydrate 23 g, Protein 1 g, Sodium 22 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
HALLOWEEN SANGRIA
A blackberry and cranberry sangria with shades of purple, pink and red that makes a stunning Halloween punch!
Provided by MAGGIE ROUSH
Categories Drinks
Time 15m
Number Of Ingredients 5
Steps:
- In a large pitcher, combine wine, vodka, and juice.
- Add berries and set in fridge until ready to enjoy.
Nutrition Facts : Calories 106 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GREEN HALLOWEEN SANGRIA
Get your spooky on with this easy and fun Green Halloween Sangria! This fun colored punch is perfect for a crowd and is flavored with limoncello and apple, then topped off with some lychee eyeballs! Make it ahead of time for a Halloween cocktail that everyone will love!
Provided by Slow The Cook Down
Categories Drinks
Time 15m
Number Of Ingredients 11
Steps:
- Drain the lychees and place a blueberry in each one to make the eyeballs.
- Chop the apple into chunks and slice the lemon.
- Add the lemon and apple to the jug and add in the apple juice, sugar, wine, limoncello and vodka. Stir to combine.
- Stir in the food coloring, add a few drops at a time until you get the right color.
- Stir in half of the lychees and place the jug in the fridge for 2 to 24 hours.
- Cover the unused lychees and keep refrigerated.
- To serve, rim the glasses with the colored sugar and add in ice cubes and a couple of the left over lychee eyeballs. Pour over the sangria and serve.
Nutrition Facts : Calories 153 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
HALLOWEEN SANGRIA {HALLOWEEN PARTY IDEAS}
Provided by Gina Kleinworth
Number Of Ingredients 7
Steps:
- Combine all ingredients into a large pitcher & refrigerate several hours.
- Prior to serving, transfer to your punch bowl & add in several metal drink chillers to keep the sangria cold without diluting like ice.
- Enjoy your party!
HALLOWEEN SANGRIA
A spooky sangria made with red wine and blackberry brandy.
Provided by Marianne
Categories Cocktail
Time 1h2m
Number Of Ingredients 7
Steps:
- Stir all ingredients in a large pitcher. Chill at least 1 hour or overnight, and serve.
EERIE HALLOWEEN BLACK SANGRIA
A fun, bold, and fruity sangria dressed up for Halloween. Black Sangria is a real crowd-pleaser. It's easy to make and it's great as a signature party cocktail.
Provided by Laura Franco
Categories Drinks and cocktails
Number Of Ingredients 7
Steps:
- Add the berries and grapes to a small pitcher.
- Add the wine.
- Add the Cointreau.
- Add the cranberry juice.
- Refrigerate for at least two hours up to overnight.
- Serve over ice with a fresh rosemary sprigs.
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- Rinse and de-stem grapes, then pat dry. Spread in a single layer a baking sheet, then place in the freezer at least 2 hours before you plan to serve.
- In a large glass pitcher, combine 1/2 of the orange slices (reserve the second half for serving), lime, and lemon slices. Add the brandy and cinnamon stick and stir gently to combine. Slowly pour in the wine. Refrigerate sangria for at least 2 hours or as long as overnight (a longer chill time will increase the flavor).
- When ready to serve, add the ginger ale to the pitcher and stir gently with spoon. To sugar the glass rims, place the colored sugar on a plate, then rub an orange slice around the glass rim. Dip the rim of each glass into the sugar, coating well. Fill glasses with frozen grapes and reserved orange slices, then slowly pour in the sangria. Sip immediately and enjoy.
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- Halloween Harvest Punch. When it comes to the best Halloween punch recipes, you can never go wrong when they’re filled with all the funkiest colors. And when such hues are added, the spookiness the night deserves is only within reach, literally.
- Sherbet Punch. This green, green blast of fun is one of those booze-free recipes that are also easy and delicious. Oh, and it boasts a great color too!
- Spooky Sangria. Is there anything else that is more fun than a pot full of glowing, smoking sangria? I don’t know about you, but the Spooky Sangria is a festively Halloween cocktail that I can dig.
- Boozy Apple Cider. One of the more flexible punch alternatives out there, the Boozy Apple Cider, is also the hottest drink you can dish out; oh, and yes, it only takes a few ingredients to make and 15 minutes to prepare.
- Halloween Cape Cod Cocktail. The Halloween Cape Cod Cocktail is another simple and easy Halloween cocktail recipe that is en route to please even the most unearthly of “undeads” you have on your couch.
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- Classic Margaritas. If you would ask me, there’s never a wrong time to make margaritas. And when the Halloween you’re hosting is wickedly warm, this classic drink is the one to mix.
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