HEARTY COUNTRY HAM AND CABBAGE SOUP
This is a quick and easy comfort food, a meal in a bowl, that is ideal for cold winter evenings.
Provided by pjspring
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large, heavy-bottomed pan. Add onion and fry until soft, about 5 minutes. Add country ham and cook for 3 to 4 minutes. Add chicken stock and potatoes; make sure potatoes are completely covered by the stock. Throw in thyme sprigs and bring to a boil.
- Reduce heat and simmer until potatoes are soft, about 20 minutes. Remove and discard thyme sprigs. Add cabbage and mix well; the liquid no longer needs to cover the cabbage-potato mix. Bring back to a boil.
- Cover and reduce heat; simmer until the thickest parts of the cabbage are softened, 5 to 10 more minutes. Taste, then season with salt and pepper if needed.
- Mix water and cornstarch in a small bowl and add slowly to the soup. Mix well and cook until soup is about the consistency of heavy cream or desired thickness; it should not be too thick. Cook for 2 to 3 more minutes before serving.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 47.6 g, Cholesterol 40.4 mg, Fat 13 g, Fiber 12.1 g, Protein 24.5 g, SaturatedFat 3.1 g, Sodium 2265.4 mg, Sugar 6.8 g
HAM AND CABBAGE SOUP
Make and share this Ham and Cabbage Soup recipe from Food.com.
Provided by Lorac
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil.
- Reduce heat and simmer 20 minutes or until potatoes are tender.
- Add corn and cream, simmer uncovered until corn is tender.
- Season with salt and pepper and ladle into soup bowls.
HAM AND CABBAGE SOUP
This easy cabbage soup recipe is hearty, healthy, easy to make, and tastes fantastic. Before adding to the soup, taste your ham to see how salty it is. Depending on the salt level, you may not need to add any additional salt to the soup. Taste and adjust the seasoning of the soup a few times during cooking.
Provided by Adam and Joanne Gallagher
Categories Soup
Time 30m
Yield Makes about 8 cups of soup or 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat two tablespoons of the olive oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, and the ham. Cook, stirring every once and a while until the vegetables have softened and the onions are translucent; 8 to 10 minutes.
- Add the garlic, rosemary, black pepper, and the red pepper flakes. Cook, while stirring, for one minute. Stir in the cabbage, and then pour in the canned tomatoes and their juices as well as the stock. Add the bay leaves.
- Raise the heat to medium-high and bring the soup to a boil. Taste then adjust with salt. The ham does add some salt to the soup so you may not need a lot of additional seasoning.
- Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer. Simmer for 20 minutes or until the cabbage, and other vegetables are tender.
- Remove the pot from the heat and remove the bay leaves. Stir in the lemon slices and the remaining tablespoon of olive oil. Taste and season with more salt and pepper. Serve.
Nutrition Facts : ServingSize About 1 cup, Calories 157, Fat 7.8g, SaturatedFat 1.5g, Cholesterol 12mg, Sodium 436.4mg, Carbohydrate 13.7g, Fiber 4.2g, Sugar 5.1g, Protein 11.1g
CREAMED CABBAGE AND HAM SOUP
Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes. , In a large saucepan, melt butter; stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley.
Nutrition Facts : Calories 262 calories, Fat 16g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1262mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.
HEARTY CABBAGE AND HAM SOUP
This hearty cabbage and ham soup is colorful, packed full of veggies, and comforting on a cold winter day.
Provided by Soup Loving Nicole
Categories Ham Soup
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot. Saute for 4 minutes. Stir in flour and cook 1 minute more.
- Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat, reduce heat, and simmer until potatoes are tender, about 30 minutes.
- Stir in peas and cook for 10 minutes. Ladle into bowls and serve.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 18.5 g, Cholesterol 44 mg, Fat 14.1 g, Fiber 3.9 g, Protein 14.3 g, SaturatedFat 5.6 g, Sodium 1651.7 mg, Sugar 5.5 g
PENNSYLVANIA DUTCH HAM & CABBAGE SOUP
Make and share this Pennsylvania Dutch Ham & Cabbage Soup recipe from Food.com.
Provided by luv2makesoup
Categories Potato
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Boil ham shanks for 3 hours in large pot.
- Remove ham shanks and set aside to cool.
- Cut potatoes into quarters, with or without skin, and add to broth.
- Quarter the head of cabbage and wash. Add to pot and bring to boil.
- Clean the cooled ham shanks, removing the meat from the bone and add to the pot.
- Boil another 1/2 hour and let cool for 1/2 hour.
- Serve. Vinegar can be added if preferred. I never add salt because the ham adds enough.
Nutrition Facts : Calories 118, Fat 0.3, SaturatedFat 0.1, Sodium 265.6, Carbohydrate 27.4, Fiber 4.9, Sugar 5, Protein 3.6
HAM 'N' CABBAGE SOUP
Carolyn Bixenmann of Grand Island, Nebraska writes, "I tasted a soup similar to this in a restaurant and liked it so much I spent the entire next week trying to duplicate it. I came up with this, and now it's one of my family's favorites."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (3 quarts).
Number Of Ingredients 9
Steps:
- In a food processor, shred the cabbage. Transfer to a bowl. Shred the carrots; add to cabbage. Return half of the mixture to the food processor; cover and process until finely chopped., In a Dutch oven, saute all of the cabbage and carrots in butter for 3-4 minutes or until tender. Stir in 5 cups milk and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through. , Combine the flour, salt and remaining milk until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Add ham and Liquid Smoke if desired. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
Nutrition Facts : Calories 377 calories, Fat 25g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 985mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 3g fiber), Protein 15g protein.
More about "ham cabbage soup recipes"
CABBAGE AND HAM SOUP | RICARDO
From ricardocuisine.com
HAM, POTATO & CABBAGE SOUP - SWANSON
From campbells.com
HAM, CABBAGE AND WHITE BEAN SOUP - WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
HAM AND CABBAGE SOUP RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
SLOW COOKER HAM AND CABBAGE SOUP – KALYN'S KITCHEN
From kalynskitchen.com
HAM AND CABBAGE SOUP - AN EASY SOUP TO MAKE WITH …
From mylifecookbook.com
10 BEST HAM BONE CABBAGE SOUP RECIPES | YUMMLY
From yummly.com
HAM AND CABBAGE SOUP - THE HOW-TO HOME
From thehowtohome.com
10 BEST HAM CABBAGE SOUP RECIPES | YUMMLY
From yummly.com
HAM AND CABBAGE SOUP - DEEP SOUTH DISH
From deepsouthdish.com
HAM CABBAGE AND POTATO SOUP - WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
CROCK POT HAM CABBAGE POTATO SOUP - FLOUR ON MY FACE
From flouronmyface.com
HAM & CABBAGE SOUP | HOBE'S COUNTRY HAM
From hobescountryham.com
MY MOM'S TRADITIONAL HAM CABBAGE & POTATO SOUP
From bitchinfrommelanieskitchen.com
HAM & CABBAGE SOUP - CANAM FRESH
From canamfresh.com
HAM, POTATO AND CABBAGE SOUP - MAPLE LEAF
From mapleleaf.ca
CABBAGE SOUP WITH LEFTOVER HAM | PALEO LEAP
From paleoleap.com
HAM BEAN CABBAGE SOUP - TWO ADORABLE LABS
From twoadorablelabs.com
PIONEER WOMAN HAM AND CABBAGE SOUP / GET RECIPE INSTRUCTIONS
From tpwrecipes.com
HAM AND CABBAGE SOUP - TWO LUCKY SPOONS
From twoluckyspoons.com
KETO HAM & CABBAGE SOUP - DELICIOUS AND EASY TO MAKE
From charliefoundation.org
HAM AND CABBAGE SOUP RECIPE | RECIPES.NET
From recipes.net
FRIED CABBAGE AND HAM - 30 MINUTES MEALS
From 30minutesmeals.com
HAM AND CABBAGE SOUP RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HAM AND CABBAGE SOUP : COOKING - REDDIT.COM
From reddit.com
HAM AND CABBAGE SOUP - FOOD RECIPES
From recipes.studio
HAM AND CABBAGE SOUP - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
HAM AND CABBAGE - HEALTHYISH FOODS
From healthyishfoods.com
HAM AND CABBAGE SOUP - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
HAM HOCK AND CABBAGE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD-FASHIONED HAM AND CABBAGE SOUP WITH POTATOES
From thehealthyepicurean.com
LEFTOVER HAM BONE SOUP WITH POTATOES AND CABBAGE
From skinnytaste.com
HAM AND CABBAGE SOUP - THE KITCHEN MAGPIE - LOW CARB
From thekitchenmagpielowcarb.com
CROCKPOT HAM AND CABBAGE | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
CREAMY HAM AND CABBAGE SOUP RECIPE (KETO) - EASY AND DELISH
From easyanddelish.com
9 EASY LEFTOVER HAM SOUP RECIPES - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
OLD FASHIONED HAM AND CABBAGE SOUP - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
15 HAM SOUP RECIPES FOR A RAINY DAY - INSANELY GOOD
From insanelygoodrecipes.com
HAM AND CABBAGE SOUP (INSTANT POT) - MOM ON TIMEOUT
From momontimeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love