Ham Lentil Soup Instant Pot Slow Cooker Recipes

HAM & LENTIL SOUP (INSTANT POT & SLOW COOKER)

Steps:

• Press the sauté button on the Instant Pot, and add the oil, onions, celery, carrots and garlic to the pot. Stir-fry for 5 minutes. (This is an optional step. You can dump everything in at once if you want).
• Add the remaining ingredients to the pot.
• Secure the lid, close the pressure valve and cook for 35 minutes at high pressure.
• Allow the pressure to release naturally.
• Remove the ham bone from the pot. Once cool enough to handle, remove the meat from the bone and put it back in the pot.
• Serve the soup with fried pieces of chopped ham (make sure you do this! It takes the soup to another level!).
• Add everything to the slow cooker and cook on low for 8 hours.
• Serve the soup with fried pieces of chopped ham (make sure you do this! It takes the soup to another level!).

SLOW COOKER LENTIL AND HAM SOUP

Steps:

• In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

INSTANT POT® LENTIL AND HAM SOUP

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and warm for a few minutes. Add onion and celery; saute for 2 minutes. Add carrots; saute for 4 minutes. Add garlic and cook for 2 minutes. Stir in ham, lentils, basil, oregano, and thyme. Add chicken broth, tomato sauce, and water. Stir in bay leaf.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove lid carefully. Discard bay leaf. Stir salt, lemon juice, and pepper into the soup.

CROCK POT LENTIL AND HAM SOUP

Steps:

• Place all ingredients into crock pot.(6 qt or larger).
• Cover and cook on low for 8-10 hours or until lentils are cooked to your liking.
• Remove bay leaf and thyme sprig before serving.

SLOW-COOKED HAM AND LENTIL SOUP

Steps:

• In a large skillet, saute the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. In a 5-qt. slow cooker, combine the water, lentils, ham, salt, marjoram and pepper. Stir in the celery mixture. Cover and cook on low for 4-5 hours or until lentils are tender.

LENTIL SOUP WITH HAM AND BACON (CROCK POT, SLOW COOKER)

Steps:

• Heat olive oil in saute pan over medium heat. Saute bacon until firm; remove from heat and move to crock pot.
• Add remaning ingredients to crock pot.
• Cook on Low for 8-10 hours or on High for 6-8 hours, until lentils are tender.