Ham Potato Salad Sandwiches Recipes
GRANDMA'S BAKED HAM SALAD SANDWICHES
This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. - Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 338 calories, Fat 15g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 971mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
PAULA DEEN'S BEST HAM SALAD SANDWICH
Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients until well blended.
- Spread on white bread.
- Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3
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HAM SALAD SANDWICH RECIPE - MY ISLAND BISTRO KITCHEN
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- In bowl of small food processor, pulse ham until ground to the consistency of coarse bread crumbs. Transfer ground ham to small mixing bowl and add the pickle relish, mustard, maple syrup, celery, red pepper, onion, garlic salt, and mayonnaise. Mix well. Stir in the egg and cheese. Season with freshly ground pepper, to taste. If mixture seems dry, add more mayonnaise, one teaspoon at a time, until desired consistency is achieved.
- For sandwich, butter each slice of bread. If desired, add lettuce to one slice of bread for each sandwich. Divide filling mixture evenly for the two sandwiches and place on top of lettuce. Add additional lettuce, if desired. Top each with a slice of bread. Slice sandwich in half, diagonally, or into quarters, and serve.
- For English muffins, divide filling between the four halves of muffins, spreading mixture to edges of muffin halves. Broil in pre-heated broiler, set to high, for 1½ - 2 minutes, watching carefully to ensure the muffins do not burn. Serve immediately.
- Serving Suggestions: Serve with Bread and Butter Pickles, fresh vegetables, a green salad, potato chips, a cup of your favorite soup, or Mac ‘n Cheese.
EASIEST HAM SALAD SANDWICHES RECIPE | FOODIECRUSH.COM
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- Mix together the ground ham, mayonnaise, pickle relish and dried onion flakes in a large bowl. Cover and refrigerate for at least 1 hour for flavors to meld.
- To assemble sandwiches, split the rolls in half then spread each side with mayonnaise. Top the bottom half with ham salad, pickle chips, potato chips and lettuce leaves and serve.
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