Ham With Green Herb Paste Recipes
HERB CRUSTED FRESH HAM (PAULA DEEN)
This recipe is FANTASTIC! We had a family reunion in Aug. and ALL loved it and wanted the recipe. The herbs are called Herbs de Provence, you can find it dried at the grocery store, but the fresh is SO much better! I didn't change a thing here and the leftovers make the BEST sandwiches. Hope you enjoy! This is from Food Network, Paula Deen.
Provided by Scoutie
Categories Ham
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the thyme, rosemary, tarragon, and lavender. Season the ham with salt and pepper.
- Rub the herb mixture all over the ham and set aside to marinate and come to room temperature, 30 minutes.
- Preheat oven to 350 degrees F.
- Place the herb-crusted ham in a roasting pan.
- Bake approximately 25 minutes per pound, or until the internal temperature reaches 150 degrees F. on an instant-read thermometer inserted near the bone. Remove from the oven to a rack.
- Tent the ham loosely with aluminum foil and let stand until the center of the ham registers 160 to 165 degrees F. on the instant-read thermometer, 25 to 30 minutes.
- Remove ham from roasting pan.
- Transfer the drippings into a small saucepan to make the au jus.
- Add the chicken stock, dash of salt, and pepper and bring to a boil over high heat. Decrease the heat to medium to keep warm until serving.
- Taste and adjust seasoning with salt and pepper.
- Once the ham has rested, transfer to a cutting board, carve, and serve with the au jus on the side.
Nutrition Facts : Calories 22.2, Fat 0.7, SaturatedFat 0.2, Cholesterol 1.8, Sodium 85.9, Carbohydrate 2.2, Fiber 0.1, Sugar 0.9, Protein 1.6
FRESH EASTER HAM WITH HERBS
Provided by Virginia Willis
Categories main-dish
Time 5h5m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a small bowl, combine the thyme, parsley and rosemary. Using a sharp knife, score the entire surface of the ham in a crosshatch pattern, cutting down just through the skin to the flesh underneath. Rub the outside of the ham all over with the herb mixture, pressing it gently into the crosshatch spaces between the skin. Sprinkle the ham with salt and pepper. Set aside to marinate and come to room temperature, 45 to 60 minutes.
- Preheat the oven to 350 degrees F.
- Place the herb-crusted ham in a roasting pan. Bake until the internal temperature reaches 150 degrees F on an instant-read thermometer inserted near the bone, approximately 25 minutes per pound, or 2 1/2 to 3 1/2 hours. Remove from the oven to a rack. Tent the ham loosely with aluminum foil and let stand until the center of the ham registers 155 degrees to 160 degrees F on the instant-read thermometer, 25 to 30 minutes.
- Transfer to a cutting board and carve. Serve with roasted sweet potatoes.
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11 AMAZING FRESH HAM RECIPES BY MARTHA STEWART - WOMEN CHEFS
From womenchefs.org
Category Martha StewartPublished Feb 9, 2024
- Aunt Naomi’s Easter Ham. First up, we have this delicious, unique recipe, originally shared with Martha by her friend Jane Heller. This Easter ham recipe stands out thanks to the inclusion of pineapple rings and festive cherries, with marshmallows topping sweet potatoes.
- Pineapple-Mustard-Glazed Ham. Next up, we have an iconic Easter ham, but with a twist. This recipe infuses a fresh glaze of country mustard and fresh pineapple (yep, we can’t get enough of pineapple!)
- Glazed Ham. What do you get when you put sugar, spices, and bourbon together? The perfect recipe for an extraordinary fresh ham dish! That’s right, this recipe uses bourbon to coat and permeate the meat, imparting a rich, smoky flavor with a subtle sweetness.
- Apricot-Bourbon Glazed Ham. When springtime rolls in (hooray), there’s nothing better than a fresh ham to get the taste buds salivating. And this apricot-bourbon glazed ham is one of the best around with its sweet, smoky, and tart glaze.
- Honey-Glazed Spiral Ham. This glazed ham recipe differs in that it is spiral (pre-sliced in a spiral or helical pattern around its bone). You’ll be pleased to know that these types of hams are great for the holidays and special occasions, thanks to their ease of preparation.
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