Harveys Sauce Recipes

HENRY BAIN SAUCE

Henry Bain Sauce image

I think this is also known as 'Jezebel Sauce.' Good on meats!

Provided by Karen

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 30m

Yield 128

Number Of Ingredients 6

Ingredients

1 (18 ounce) jar peach preserves
1 (18 ounce) jar orange marmalade
1 (18 ounce) jar apple preserves
1 (18 ounce) jar pineapple preserves
⅝ cup ground dry mustard
1 (4 ounce) jar prepared horseradish

Steps:

In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.5 mg, Sugar 8.6 g

HARVEY HAM SANDWICHES

Harvey Ham Sandwiches image

Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.

Provided by IMATECHGIRL

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 10h30m

Yield 24

Number Of Ingredients 4

Ingredients

1 (6 pound) bone-in ham
1 (8 ounce) jar yellow mustard
1 pound brown sugar
24 dinner rolls, split

Steps:

Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls. We don't use any other sandwich toppings with it, but that is a personal choice.

Nutrition Facts : Calories 445.2 calories, Carbohydrate 33.9 g, Cholesterol 64.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 7.9 g, Sodium 1720.5 mg, Sugar 20 g

FRED HARVEY CREAM SAUCE

Fred Harvey Cream Sauce image

Make and share this Fred Harvey Cream Sauce recipe from Food.com.

Provided by rickv

Categories < 60 Mins

Time 40m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/2 cup butter or 1/2 cup chicken fat
1/2 cup flour
3 cups whole milk
1 cup chicken stock

Steps:

In a 2-qt saucepan make a roux using the butter and flour and bring to a light brown color.
Meanwhile in another pan combine the milk and stock and heat to just boiling.
Pour the milk mixture slowly into the roux whisking constantly to prevent lumps.
Cook over low heat for 30 min.

Nutrition Facts : Calories 783.5, Fat 59.7, SaturatedFat 36.4, Cholesterol 162.2, Sodium 645.5, Carbohydrate 44.7, Fiber 0.8, Sugar 21.3, Protein 18.5

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