Hash Browns Green Bean Casserole Recipes

GRANDMA'S HASH BROWN CASSEROLE

Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

ENCHILADA HASH BROWN CASSEROLE

Enchilada Hash Brown Casserole image

Here's a wonderfully different combination of Mexican flavors that's guaranteed to spice up any family brunch, breakfast or supper. Try this dish soon...it just may become a new favorite! Geraldine Saucier - Albuquerque, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups enchilada sauce
1 garlic clove, minced
1 teaspoon onion powder
1/2 teaspoon pepper
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
3 cups frozen cubed hash brown potatoes, thawed
1-1/4 cups shredded Mexican cheese blend, divided
1 cup cubed fully cooked ham
1 cup canned black beans, rinsed and drained
1 can (4 ounces) chopped green chilies
6 large eggs
2 tablespoons butter

Steps:

In a large bowl, combine the first six ingredients; stir in the potatoes, 1 cup cheese, ham, beans and green chilies. Transfer to a greased 8-in. square baking dish; sprinkle with remaining cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through and cheese is melted. Let stand for 10 minutes., Meanwhile, in a large skillet, fry eggs in butter as desired. Serve with casserole.

Nutrition Facts : Calories 347 calories, Fat 19g fat (10g saturated fat), Cholesterol 255mg cholesterol, Sodium 1080mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 5g fiber), Protein 21g protein.

HASH BROWNS GREEN BEAN CASSEROLE

Hash Browns Green Bean Casserole image

This sounds interesting so I'm going to post it and file it in my cookbooks here. Found while surfing again...

Provided by jovigirl

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground chuck
1 cup chopped onion
1 (15 ounce) can green beans, drained
1 tablespoon canola oil
1 lb tater tots
1 teaspoon garlic powder
1 cup evaporated milk
1 (15 ounce) can cream of chicken soup
salt & pepper (to taste)

Steps:

Brown the ground chuck onion together in canola oil.
Combine the hamburger mixture, cream of chicken soup, milk, garlic powder, salt & pepper, green beans, drained.
Top with tater tots.
Bake uncovered at 350 degrees until tater tots are brown.

Nutrition Facts : Calories 491.4, Fat 27.4, SaturatedFat 9.1, Cholesterol 67, Sodium 942.4, Carbohydrate 40.2, Fiber 6.2, Sugar 2.6, Protein 22.9

LIGHTER HASH BROWN AND GREEN BEAN CASSEROLE

Lighter Hash Brown and Green Bean Casserole image

Our family is trying to cut calories and fat wherever we can, so I came up with this mixture of a hash brown casserole and a green bean casserole. All of the hash brown recipes used a lot of butter, but I only used a couple of tablespoons of Smart Balance stick butter. Make sure the green beans are drained very well and although I only used one can in my recipe feel free to use more. I was going to chop up some leftover Corned Beef, and throw it in too but I didn't have it but it was great just as is.

Provided by nsomniak6

Categories Potato

Time 55m

Yield 12 scoops, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (20 ounce) bag shredded hash browns, thawed
1 large onion, Chopped
1 (10 ounce) can 98% fat-free cream of mushroom soup
1 -2 French style green bean, drained well
1/2 cup fat free sour cream
4 tablespoons melted margarine (Smart Balance sticks)
1/2 cup reduced-fat sharp cheddar cheese, divided or
1 (10 ounce) can 98% fat-free cheddar cheese soup
1/4 teaspoon salt
1/8 teaspoon pepper (optional)

Steps:

Heat oven to 350 degrees.
Mix soup(s), sour cream, butter, 1/4 cup cheese and salt and pepper together.
Add hashbrowns and green beans and mix thoroughly.
Spread in a greased 9X13 pan. Cook for 45 mins and then add rest of cheese and broil for 5-10 mins or until browned.

Nutrition Facts : Calories 182.8, Fat 10.2, SaturatedFat 2, Cholesterol 1.9, Sodium 292.6, Carbohydrate 19.6, Fiber 1.7, Sugar 2, Protein 3.3

TURKEY AND HASH BROWN CASSEROLE

Turkey and Hash Brown Casserole image

This recipe is easy to prepare, and one that our whole family enjoys!

Provided by TATER11

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

¼ cup oil for frying
1 pound frozen hash brown potatoes, thawed
1 pound ground turkey breast
1 large onion, cut into chunks
1 (10 ounce) package frozen broccoli, thawed
1 (10.75 ounce) can reduced fat cream of mushroom soup
1 cup reduced fat cream of celery soup
1 cup shredded fat free Cheddar cheese
⅓ cup skim milk
½ teaspoon garlic powder
¼ teaspoon ground black pepper
seasoned salt to taste
1 medium tomato, diced

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.
Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat, cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High, or until tender. Spread turkey, onion and broccoli over hash browns in the casserole dish.
In a bowl, mix cream of mushroom soup, cream of celery soup, Cheddar cheese, milk, garlic powder, pepper and seasoned salt. Pour over casserole.
Bake 25 minutes in the preheated oven, until bubbly. Garnish with chopped tomatoes to serve.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 28.2 g, Cholesterol 62.1 mg, Fat 13.4 g, Fiber 4 g, Protein 25.4 g, SaturatedFat 3.9 g, Sodium 814.6 mg, Sugar 4.8 g

20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE

20 Vegetable Casseroles Your Family Will Love image

These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Butternut Squash Casserole (Gratin)
Sweet Potato and Sage-Butter Casserole
Garlic Butter Scalloped Sweet Potatoes
Healthy Sweet Potato Casserole with Pecan Oat Streusel
Easy Cheesy Loaded Cauliflower Casserole Recipe
The Best Green Bean Casserole Recipe
The CHEESIEST Spinach Casserole
Kalyn's Stuffed Cabbage Casserole
Cheesy Carrot Casserole
The BEST Vegetable Casserole (Broccoli-Cauliflower Casserole)
Southern Squash Casserole
Spaghetti Squash Casserole
Broccoli Cheese Casserole
Baked Scalloped Corn Casserole
Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Baked Brussel Sprouts Casserole (Keto Friendly Recipe)
One Pot Creamy Chicken and Asparagus Casserole
Yellow Squash Casserole
Mushroom and Black Bean Tortilla Casserole
Roasted Veggie Enchilada Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a vegetable casserole in 30 minutes or less!

Nutrition Facts :

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