Hawaiian Champagne Punch Recipes
HAWAIIAN PUNCH RECIPE
Skip the store-bought stuff and treat your mouth to this homemade Hawaiian Punch Recipe! One sip will leave you feeling like you're on a tropical vacation!
Provided by Julie Kotzbach
Categories Drinks
Time 8m
Number Of Ingredients 8
Steps:
- Pour water and sugar into a medium saucepan. Place over medium heat and cook for a few minutes, just until the sugar dissolves. Stirring occasionally.
- Pour simple syrup and juices into a 2.5-quart pitcher and stir to combine.
- Add red food color for that signature Hawaiian punch color and stir again.
- Chill in the fridge. This punch tastes better after it's cooled down. Serve in a glass with or without ice.
Nutrition Facts : Calories 123 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
HOMEMADE HAWAIIAN PUNCH RECIPE
This tropical Homemade Hawaiian Punch recipe is a delightfully easy and refreshing non-alcoholic fruit punch that is perfect for any party or luau! You're going to want to make this all summer long!
Provided by Amy Nash
Categories Drinks
Time 5m
Number Of Ingredients 10
Steps:
- Cut passion fruit in half and scoop the seeds and pulp into a blender. Add 2 of the cups of water and blend well, then pour through a fine mesh sieve into a large pitcher or punch bowl.
- Add the remaining water and all the other ingredients to the pitcher or punch bowl and whisk until the sugar is dissolved.
- Chill in the fridge until cold, then serve.
Nutrition Facts : ServingSize 1 cup, Calories 134 kcal, Carbohydrate 34 g, Protein 1 g, Sodium 15 mg, Fiber 2 g, Sugar 29 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g
HAWAIIAN MIMOSAS
Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!
Provided by Dorothy Kern
Time 5m
Number Of Ingredients 4
Steps:
- Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
- To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
Nutrition Facts : ServingSize 1 cocktail, Calories 112 kcal, Carbohydrate 12 g, Fat 1 g, Sodium 11 mg, Sugar 9 g
HAWAIIAN PUNCH PINK LEMONADE
Steps:
- Combine the frozen lemonade concentrates, Hawaiian Punch, Ginger Ale and Pineapple Juice in a punch bowl or large drink dispenser.
- Add ice if wanted and top with lemon slices!
Nutrition Facts : ServingSize 1 cups, Calories 252 kcal, Carbohydrate 62.9 g, Protein 0.3 g, Fat 0.1 g, Sodium 300 mg, Fiber 6 g, Sugar 44 g
HAWAIIAN CHAMPAGNE PUNCH
Hawaiian Champagne Punch is an easy mimosa recipe full of pineapple and orange juice and rum! It's the perfect party punch recipe!
Provided by Dorothy Kern
Time 5m
Number Of Ingredients 4
Steps:
- Place all ingredients in pitcher. Serve cold, immediately. Garnish with cherries, pineapple, and orange slices.
Nutrition Facts : ServingSize 1 glass, Calories 155 kcal, Carbohydrate 16 g, Protein 1 g, Fat 3 g, Sodium 1 mg, Sugar 10 g
HAWAIIAN PUNCH-PUNCH
This delicious punch is made with...canned Hawaiian Punch, bottled 7-Up or Sprite, and 2 (0.16 oz.) packets Unsweetened Tropical Punch Kool-Aid (prepared according to pkg directions). This is a great tasting punch to serve at those Tupperware parties, a baby shower, graduation parties, and so on. It's so quick and easy to make.
Provided by Cindi M Bauer
Categories Punch Beverage
Time 5m
Yield 22-44 serving(s)
Number Of Ingredients 3
Steps:
- Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
- Combine all the ingredients into a large punch bowl; and serve immediately.
- This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.
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- Top with the frozen fruit and serve. Alternatively, freeze the fruit in an ice ring and place it on top.
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