Hawaiian Style Parsnips Recipes

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HAWAIIAN-STYLE PARSNIPS



Hawaiian-Style Parsnips image

This came from Better Homes and Gardens All-Time Favorite Vegetable Recipes cookbook. I have not tried this recipe.

Provided by internetnut

Categories     Fruit

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs parsnips (10 medium)
2 tablespoons brown sugar
1 tablespoon cornstarch
8 1/4 ounces canned crushed pineapple
1/2 teaspoon shredded orange peel
1/2 cup orange juice
2 tablespoons butter

Steps:

  • Peel and slice parsnips. Cook in a covered pan in a small amount of boiling salted water till tender, 15-20 minutes; drain well.
  • In large saucepan blend brown sugar, cornstarch, and 3/4 teaspoon salt; stir in undrained pineapple, orange peel, and orange juice. Cook and stir till thickened and bubbly. Add butter; stir till melted. Add parsnips to sauce. Cover and simmer 5 minutes.

Nutrition Facts : Calories 192.2, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 51, Carbohydrate 38.4, Fiber 7.8, Sugar 16.4, Protein 2.2

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