Healthier Glazed Mexican Chocolate Popcorn Recipes

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{HEALTHIER} GLAZED MEXICAN CHOCOLATE POPCORN



{healthier} Glazed Mexican Chocolate Popcorn image

A sweet, crunchy snack that has a bit of chocolate and just a little kick. As an added bonus, it's healthy, too!

Provided by Brianne @ Cupcakes & Kale Chips, adapted from FInd Your Balance's Chocolate Peanut Butter Glazed Pop

Categories     Snack

Number Of Ingredients 6

4 c popped popcorn (see Note*)
3 Tbsp honey (should be able to use agave or maple syrup for strict vegan)
2 Tbsp coconut oil or unsalted butter
2 Tbsp dark or regular cocoa powder
1/2-1 tsp Mexican Chocolate Spice Mix (see Note**, amount based upon your preference for how spicy you would like it)
1/4 tsp kosher salt

Steps:

  • Preheat oven to 325°F and line a baking sheet with a silicone mat or parchment paper. Place popcorn in a large bowl.
  • In a small pot, combine honey, coconut oil or butter, cocoa powder, Mexican Chocolate Spice Mix (or combination of spices as per Note**), and salt over low heat, and stir until melted and smooth.
  • Drizzle mixture over popped popcorn and gently stir until evenly coated. This may take a couple of minutes to ensure the glaze is evenly distributed.
  • Spread popcorn into a single layer on prepared baking sheet.
  • Bake for 5 minutes, remove from the oven and stir, then spread back out into a single layer.
  • Return to the oven and bake in 3 minute intervals, stirring each time until the popcorn is nearly dry. You will probably need two or three more 3 minute intervals. Be careful to avoid burning the popcorn.
  • Allow to cool completely. Popcorn will continue to harden as it cools. Store in an airtight container, if it lasts that long.

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